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Modern Restaurant Management
JANUARY 17, 2022
American restaurant operators have arguably never faced such uncertain times as now. After coping with a once in a generation pandemic, most have struggled to adjust to the post-COVID period of inflation, unsettled supply chains and most of all, a shrunken pool of human resources.
Transact
JANUARY 17, 2022
Step-by-step Standard Operating Procedures are in place for good reason – several reasons, actually. The advantages of following Standard Operating Procedures are undeniable: Achieve Consistency. Ensure Uniformity. Improve Quality Assurance. Ensure Personal Safety. Save Time & Money.
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FreshCheq
JANUARY 17, 2022
The United States has over 1 million restaurants. These restaurants employ more than 15 million people. Restaurant Management
The Eat Restaurant
JANUARY 17, 2022
As a restaurant owner, you can have the best ambiance, excellent menu, ample waitstaff coverage and still lose customers to your competitors. Then again, you can have naive interns asking people if they’d like dessert after the main course and make a mint.
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Discover why great customer experience is your restaurant's ultimate ROI. Download this free guide to learn how customer experience drives repeat business and profits, and how employee satisfaction affects customer satisfaction.
Bizimply
JANUARY 17, 2022
Workplace resilience is important to overcome stressful projects or situations. It helps to continue a high level quality of work. The post How to Build Resilience in the Workplace in 2022 appeared first on Bizimply. Operations Management Tips from Bizimply
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Lavu
JANUARY 17, 2022
In a world where every second counts, mobile POS is experiencing exponential growth in the restaurant and fast casual industries. Mobile ordering continues to rise, … Will Mobile Ordering Overtake POS? Read More ». The post Will Mobile Ordering Overtake POS?
Marketing4Restaurants
JANUARY 17, 2022
Restaurant Yield Management is a key tactic for profitable Restaurants. We discuss real-life examples that are easy to implement in your Restaurant so that you can increase profitability for your Restaurant. In our previous episode, we talked about the importance of marketing for your restaurant.
Foodable
JANUARY 17, 2022
Listen to "194. Trends to Watch in 2022" on Spreaker. Leading off with the Cooper’s Hawk announcement of their IPO in 2022 will set the stage for a few restaurant operations to take a lead in bringing themselves to the public stage.
Marketing4Restaurants
JANUARY 17, 2022
Marketing for a Restaurant is often the missing ingredient for Restaurants. This is Part 2 of our series on why Restaurant Marketing is so important for Restaurant owners. These days have the best food is nowhere near enough to be successful.
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Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.
The Restaurant Times
JANUARY 17, 2022
The restaurant industry in the US, which stood at $899 billion before COVID-19, is very competitive, given many small to mid-sized players operate in this sector.
Sante
JANUARY 17, 2022
Puerto de Indias is honored to announce its signature gin, Puerto de Indias Pure Black, was awarded a Double Gold Continue Reading. First Press Vol. 26 No. 01 Puerto de Indias Women's Wine & Spirits Awards
The Restaurant Times
JANUARY 17, 2022
Are you planning to open your first restaurant in the US? If yes, then you might know that besides a great business plan, robust POS system , and the requisite permits, selecting the right restaurant location is a critical factor for its success.
Sante
JANUARY 17, 2022
For its annual limited editions, Yellowstone has frequently used wine finishes to showcase additional complexity and unique flavors that stand Continue Reading. Gold Star Spirits #kentuckybourbon #limestonebranchdistillery #yellowstone #yellowstonelimitededition @yellowstonebourbon
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Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue.
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