Top Strategies on How to Manage a Cafè Effectively
The Eat Restaurant
FEBRUARY 5, 2024
Ideal for both new and seasoned cafè managers, this resource arms you with coffee management wisdom without any fluff.
Mon.Feb 05, 2024
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MRM Research Roundup: Super Bowl and Valentine’s Day 2024 Edition
Modern Restaurant Management
FEBRUARY 5, 2024
In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Pizza Ordering Predictions HungerRush released the results of a national dining survey on 2024 pizza ordering predictions for The Big Game (February 11) and National Pizza Day (February 9). The data revealed an overwhelming 72 percent of diners plan on ordering pizza this year on either The Big Game, National Pizza Day, or both.
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The Benefits of an Eat App x Syrve POS Integration
The Eat Restaurant
FEBRUARY 5, 2024
Integrating your point of sale (POS) system with Eat app has numerous benefits. Streamline your operations, improve customer experience, and boost your marketing strategies with this powerful integration.
Texas Roadhouse Sees 70% Increase in Training Completions
Crunchtime
FEBRUARY 5, 2024
Texas Roadhouse , a renowned brand in the restaurant industry, has been setting the standard for operational excellence through its commitment to comprehensive training and development. This case study delves into the strategies employed by Texas Roadhouse to ensure the success of its nearly 90,000 employees across 650 locations throughout its diverse brand family, including Jaggers and Bubba's 33.
Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership
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Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!
Loyal customers helped drive McDonald's sales last quarter
Restaurant Business
FEBRUARY 5, 2024
Same-store sales rose 4.3% in the U.S., thanks to marketing, operations and its growing loyalty program. But sales came thanks to higher prices rather than traffic. And the chain saw sales challenges in the Middle East.
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The Art of Location Scouting: Finding the Perfect Spot for Your Restaurant Relocation
The Rail
FEBRUARY 5, 2024
By Alfie Leach, Contributor In the restaurant industry, the choice of location can make or break your business. So, finding the perfect spot for your restaurant relocation is vital. Whether you want to expand your culinary empire, rebrand your restaurant, or simply seek better opportunities, your chosen location is a cornerstone of your success. Picture this: a bustling neighborhood with a steady stream of hungry patrons, a location that resonates with your target audience, and a space that alig
Operations Leader Spotlight: Josh Murrel, Five Guys
Crunchtime
FEBRUARY 5, 2024
Responding quickly to the rapidly changing market conditions and staying ahead of the curve is often what cultivates top operators in the space - especially in today’s environment. 2020 has thrown the industry a big curveball, forcing operators to change their business models overnight to adhere to all the new COVID-19 protocols to ensure clean and safe environments.
5 Restaurant Types Perfectly Suited for Tableside Ordering Systems
Mad Mobile
FEBRUARY 5, 2024
Whatever the size of your operation, a tableside ordering system can help—it’s certainly not a tool for just large corporate restaurants. Times are tough for restaurants of every size. It’s not that there aren’t enough diners. In fact, surveys show that 56% of people dine out at least twice a week! Instead, some of the industry’s biggest challenges lie in staffing and operational costs.
Wine Menu Ideas That Have Customers Coming Back Day & Night
Evergreen
FEBRUARY 5, 2024
A well-curated wine menu is not just a list of beverages; it is an essential element of any restaurant or establishment that aims to provide an exceptional dining experience. The wine menu serves as a guide for customers, […] The post Wine Menu Ideas That Have Customers Coming Back Day & Night appeared first on Evergreen.
Individual Development Plan Template
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
As it loses customers to grocery stores, McDonald's shifts gears on pricing
Restaurant Business
FEBRUARY 5, 2024
The company acknowledged that lower-income consumers are eating at home more often, largely because of moderate price hikes at grocers. Here’s how the fast food giant plans to respond.
Wine Menu Ideas That Have Customers Coming Back Day & Night
Evergreen
FEBRUARY 5, 2024
A well-curated wine menu is not just a list of beverages; it is an essential element of any restaurant or establishment that aims to provide an exceptional dining experience. The wine menu serves as a guide for customers, […] The post Wine Menu Ideas That Have Customers Coming Back Day & Night appeared first on Evergreen.
Inside the Surprise Closures of Two of LA’s Biggest Restaurants
EATER
FEBRUARY 5, 2024
Walter and Margarita Manzke lose two more LA restaurants, leaving just République after the closures of Petty Cash and Sari Sari Store
Wine Menu Ideas That Have Customers Coming Back Day & Night
Evergreen
FEBRUARY 5, 2024
A well-curated wine menu is not just a list of beverages; it is an essential element of any restaurant or establishment that aims to provide an exceptional dining experience.
How to Build the Ideal HR Team
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
An Ancient Drink Enters the 21st Century
EATER
FEBRUARY 5, 2024
Mexico City’s Tlecān reimagines tascalate—a Maya drink made with maíz, cacao, achiote and water—as a bright and earthy mezcal cocktail.
Burger King invites fans to create next Whopper
Restaurant Business
FEBRUARY 5, 2024
BK’s Royal Perks members can submit their spin on the signature burger for the chance to win a million-dollar prize.
High-Tech Meets High-Class: Integrating Modern Tech in Luxury Brands
Revel Systems
FEBRUARY 5, 2024
Tech and luxury have a nuanced relationship. Technology is often pivotal in offering a luxury experience, but we tend to associate luxury with a timeless class that doesn’t involve a lot of flashing screens.
Why Reddit couldn't stop talking about Taco Bell last year
Restaurant Business
FEBRUARY 5, 2024
The chain made headlines with a slew of new menu items, but it was something else that drove discussion online.
How to Build the Ideal HR Team
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
2022 Flowers Chardonnay Sonoma Coast
Planet Grape
FEBRUARY 5, 2024
The post 2022 Flowers Chardonnay Sonoma Coast appeared first on planet grape® wine review.
Grow Revenue 25% and Delight Customers by Putting Tablets to Work in Your Restaurant
Mad Mobile
FEBRUARY 5, 2024
What’s driving the rapid adoption of restaurant tablets? 43% of operators choose POS systems like tablets for functionality Tablet systems alleviate restaurant turnover Conquering the dinner rush with faster ordering Reduced walkouts with 3X faster service More easily satisfy picky preferences with menu mods The menu. The uniforms. The signage. Over time, they all end up needing an upgrade.
First streetside Bobby's Burgers to debut in Charlotte, N.C.
Restaurant Business
FEBRUARY 5, 2024
Celebrity chef Bobby Flay's burger concept is franchising, and this single corporate location will serve as an innovation lab and training center.
$4.35M settlement reached in rape of teenage McDonald’s worker
Restaurant Business
FEBRUARY 5, 2024
Franchisee Rice Enterprises, which declared bankruptcy last year, had employed a registered sex offender as a manager.
Planning Your Restaurant's Path to Profitability
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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