Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. The donations include items such as meat, dairy, produce and other non-food supplies.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Cheetah

MAY 25, 2021

By reducing the need for prep cooks, restaurant operators can nurture a highly qualified lean kitchen staff. With all this, your restaurant budget and supply become more accurate and easier to plan. Enhance Food Safety. Pre-cut and food preparation facilities undergo rigorous daily sanitation, safety certifications, and audits.

Kitchen Safety 148

Kitchen Safety Food Safety Food Supply Inventory 148

Cheetah

MAY 11, 2021

To comply with the requirements, make sure you abide by the Social Distancing Protocol and Health and Safety Plan checklists and post the appropriate signage ( required posters ). kitchen layout, takeout utensils and packaging, reservation and ordering systems, etc.) Outdoor service distancing guidelines are still in place.

Back of House 148

Back of House Front of House Food Supply Coaching 148

Focus POS

AUGUST 19, 2020

Download our free ebook: 6 Ways to Future Proof Your Restaurant. Provide your staff with protective supplies like masks and gloves, and create a clear sanitization schedule. . Following strict hygiene and sanitation efforts sends a message to your customers that you prioritize their safety. .

Seating 174

Seating Outdoor Restaurant Law POS 174

Transact

APRIL 2, 2020

Not only has it affected the health and safety of countries and citizens around the world, but it has also affected our businesses, careers, and personal finances. Supply guests with hand sanitizers or disinfectant wipes if interacting directly with guests. Customers are more safety-conscious than ever. The Giving Kitchen.

Social Media 100

Social Media Kitchen Safety Food Safety Customer Service 100

Black Box Intelligence

MARCH 10, 2020

Download the infographic on the side bar. Workforce Intelligence clients can download the full report in their EFC’s. Companies are focusing on ways to guarantee the safety of their employees and guests. Last week grocery sales growth was +73.6%, likely the effect of consumers stocking up on supplies for upcoming days and weeks.

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

Cheetah

OCTOBER 3, 2020

Safety and health guidelines are of topmost importance to help keep your restaurant open. Less preparations means less cooks in the kitchen. Disinfectant supplies: Clean frequently touched surfaces like door handles, cash registers or workstations once a day. Download the app to start optimizing your operations today. .

Inventory 78

Inventory Insurance Cash Management Point of Sale 78

Apicbase

AUGUST 29, 2024

F&B management oversees kitchen operations, menu development, customer service, and finances. F&B management encompasses many responsibilities, including menu planning, inventory control, procurement, kitchen operations, and customer service. Download Your Free Copy Now! What Is Food and Beverage Management?

Beverage 52

Beverage Operations Management Management 52

Modern Restaurant Management

DECEMBER 16, 2019

“Science will interlace with the food supply chain to boost yields and combat climate change. By creating a common framework against which to benchmark a country’s food security, the GFSI has created a country-level food security measurement tool that addresses the issues of affordability, availability, and quality and safety.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

KaTom

MAY 4, 2020

As areas across America slowly establish a new normal, restaurant owners are working to figure out how they can protect the health and safety of their employees and customers. If you haven’t been in your kitchen in a while, check all perishables and be prepared to dispose of a lot of food. * Before You Open. *

Front of House 64

Front of House Back of House Kitchen Safety Food Safety 64

Apicbase

MAY 21, 2024

Operational realities like ingredient sourcing, kitchen workflow, pricing strategy, and branding play a role in menu development. Free Download] Menu Engineering Worksheet Don’t start from scratch. Download a ready-made menu engineering worksheet with formulas. Download now What Are The Steps In Developing a Menu?

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Apicbase

JULY 26, 2024

Download Your Free Copy Now! Apicbase is the backbone of your kitchens. This certainty aids production teams, whether they are preparing the same dishes in different kitchens or new employees still learning the menu, to create consistent dishes that cost what they are supposed to.

Back of House 52

Back of House Allergens Front of House Food Supply 52

Apicbase

MARCH 28, 2024

Kitchen management software comes in all shapes and sizes. But with so many kitchen management systems vying for your attention, you need to narrow down the options. The kitchen management software is the GPS-system ensuring swift and accurate calculations So, make sure the system you choose has a badass module to handle those recipes.

Management 52

Management Management Point of Sale Kitchen Safety 52

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. Yelp Sees COVID Effect. See all of our Yelp Economic Average reports and other resources at yelpeconomicaverage.com.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen. With Flippy ROAR, production speeds increase and social distancing concerns in the kitchen are quickly addressed.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

DECEMBER 28, 2020

A lot of retailers rushed to market in response to COVID-19 to provide mobile experiences that prioritized safety and contactless interactions. Chipotle recently announced its first digital-only restaurant called the Chipotle Digital Kitchen. Safety is paramount: Gone are the days of buffet style displays and bulk serving.

2021 576

2021 Mobile Ordering Kitchen Safety Loyalty Program 576

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

OCTOBER 31, 2019

According to the 2019 Hospitality Guest Threat Index released by Morphisec , consumers are concerned about cyber-safety in the restaurant industry. The full report can be downloaded here. ” For further information and to download a full copy of the report, click here. Guest Threat Index. F&B and Agribusiness.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Modern Restaurant Management

AUGUST 3, 2020

They asked customers what their biggest challenge was due to COVID: Food cost or supply chain issues. According to the Rewards Network survey results , 42 percent of respondents said they would invest in changing their restaurant layout or adding COVID-related safety features, with 28 percent stating they will be adding or expanding a patio.

2020 487

2020 Franchising Franchise Food Order 487

Modern Restaurant Management

JULY 20, 2021

“Demand is up and supply is down—and when that happens we see a huge increase in velocity,” said CGA’s client solutions director Matthew Crompton. The full report can be downloaded here. The pandemic has caused a sizeable number of business closures, with CGA measuring a 7.9 Looking for Adventure.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Black Box Intelligence

NOVEMBER 1, 2021

Click here for the free download. . Powered by survey data from 100+ restaurant companies, download the full results here. . Download the State of the Restaurant Workforce report for the latest data from Black Box Workforce Intelligence combined with some highlights from the annual Total Rewards Survey. . .

Fast Casual 98

Fast Casual Guest Recovery Fine Dining Point of Sale 98

Modern Restaurant Management

JUNE 8, 2020

The reopening kits provide independent restaurant operators with must-have supplies such as masks and safety guidance posters as well as resource guides to navigate state and local COVID-19 reopening requirements and help create a safer environment for staff and customers alike. .” US Foods Holding Corp.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386

Modern Restaurant Management

JUNE 14, 2020

WorkMerk partnered with Robert Irvine to launch VirusSAFE Pro, a mobile health and safety checklist and verification software solution that will help businesses reopen around the country. Italian Kitchen from FoodFirst Global Restaurants. Rentable storage space designed to store equipment and perishable products. BRIO and BRAVO!

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423

Modern Restaurant Management

JULY 1, 2021

The study also intends to find a potential solution for solving these challenges, especially considering the nature of job for restaurant workers –– unlike their desk-bound peers sitting at HQ offices, these are frontline heroes constantly on the go serving customers or busy prepping in the back kitchen.

2021 386

2021 Loyalty Program Mobile Ordering Consumer Goods 386

EATER

MAY 20, 2020

But when it comes to implementing safety protocols, many feel like they’re in the dark : For weeks, the Trump administration delayed a CDC report that would have provided guidelines on how to do just that — because it was “overly prescriptive” — while the FDA has published guidance that mostly defers to the CDC. Tisch Illumination Fund.

Kitchen Safety 300

Kitchen Safety Food Safety Food Supply Customer Service 300

EATER

MAY 14, 2020

But when it comes to implementing safety protocols, many feel like they’re in the dark : The Trump administration squashed a CDC report that would have provided guidelines on how to do just that — because it was “overly prescriptive” — while the FDA has published guidance that mostly defers to the CDC. Tisch Illumination Fund.

Kitchen Safety 246

Kitchen Safety Food Safety Food Supply Customer Service 246