Restaurants Can Leverage Their POS System to Make the Most Out of Outdoor Dining
Modern Restaurant Management
OCTOBER 11, 2021
With increased talk of COVID-19 vaccine mandates and the rise of the Delta variant , restaurant owners are still adapting their dine-in operations to keep up with the times. As a part of this process, many operators have once again turned to outdoor dining as a lifeline to help recover lost revenue and make customers feel at ease.
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