Dietary Restrictions Mobile Ordering Operations 
7 Shifts
NOVEMBER 15, 2024
According to 51% of restaurant operators, staffing is one of the top challenges to success. How do you handle multiple tables and orders at once? What steps would you take if a customer received the wrong order? How do you maintain accuracy when taking orders for large groups? How did you resolve it? What did you do?
Modern Restaurant Management
MAY 30, 2025
The report also includes additional key industry insights, including: Delivery sales and transactions increased industry-wide despite economic uncertainty: Kiosk as a channel is up 27 percent YoY and 49 percent since 2020, and mobile is up 21 percent YoY and 368 percent since 2020. billion transactions and $67 billion in sales in 2024.
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Lavu
FEBRUARY 28, 2025
Trusted by global pizza chains like Little Caesars and Papa Johns , as well as thousands of mom-and-pop pizzerias in 75+ countries, Lavu delivers exceptional value for every pizza operator. Whether its half-and-half toppings or dietary preferences, Lavu ensures orders are accurate and efficient, reducing errors and delighting customers.
Squirrel Systems
JUNE 11, 2025
To meet these demands, many operators are turning to cloud POS systems —a powerful technology that improves guest satisfaction from the first interaction to the final payment. This allows staff to access guest profiles, including past orders, allergies, and preferences.
Squirrel Systems
FEBRUARY 13, 2025
In 2025, restaurants within hotels and resorts will continue to embrace sustainability in every aspect of their operation, from sourcing ingredients to reducing waste. Mobile ordering will become increasingly popular, allowing guests to order food from their smartphoneswhether from their hotel room, the poolside, or the beach.
Clover - Restaurants
OCTOBER 18, 2024
A smart approach to splitting checks can elevate the dining experience, streamline restaurant operations , and minimize disputes at checkout. There are several ways customers may want to split the check, including: Equal splits: The total bill is divided equally among all diners, regardless of what each person ordered.
Open for Business
OCTOBER 30, 2024
Do they always order the same bottle of wine? Do they have any dietary restrictions? Or if you know a regular always orders the same appetizer, you could have it ready to go as soon as they’re seated. Say you’ve got a guest who always orders red wine. Have they ever mentioned a birthday or anniversary?
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