Remove Dietary Restrictions Remove Front of House Remove Seasonal Menu Remove Sustainability
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How to Use ChatGPT to Create Training Material for Restaurant & Cafe Employees

Ken Burgin

What are 10 ways they can use it to develop training material and activities to train restaurant FRONT OF HOUSE S TAFF? Menu Planning and Development: Use ChatGPT to provide insights into menu planning based on food trends, nutritional facts, cost analysis, and more.

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024.

2024 190
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Top Restaurants with Private Dining Rooms in Seattle

Restaurant Clicks

Dead Line focuses on serving local, seasonal cuisine. With a customizable menu and dedicated server, the experience is quality. The restaurant is open at 3:00 pm between Tuesday and Saturday, and the entire glass front window offers a classy vibe while the interior keeps guests comfortable and cozy. Make a Reservation.

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How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Coffee shop owners who don’t adapt to their changing needs risk losing sales and customers. The market isn’t the only thing that’s changed.

Café 137
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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. Investment in delivery and mobile ordering pays off. 71 percent rely on delivery for 11 percent or more of sales.

2022 216
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What’s the Future of Restaurant Technology in 2024?

Mad Mobile

Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 65% 65% of customers prefer self-service kiosks. 7% to 10% Restaurants now spend an average of 7 % to 10% of their gross revenue on IT. 1.22tn The revenue in the Online Food Delivery market is forecasted to reach US $1.22 trillion in 2024.

2024 40
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Our Favorite Washington DC BYOB Restaurants

Restaurant Clicks

Old Ebbitt Grill Union Street Public House. A family owned restaurant, Acacia focuses on fresh, locally sourced ingredients and emphasizes sustainability. You cannot go wrong with either their Pre Fixe menu, or bringing a bottle of complex red wine to enjoy with their NY Strip Steak. Best BYOB Restaurants in DC.