article thumbnail

Customization is King – How to Juggle Customization and Efficiency

Modern Restaurant Management

And, with so many people following a wide range of dietary restrictions and lifestyles, many restaurants have started trying to offer “Create Your Own” options to a market that is growing in popularity. and ultimately, they still may need to alter it from the menu options set aside for those restrictions.

article thumbnail

Mastering the Art of French Dining

EATER

The only hard and fast rule? Even a casual corner bistro can easily book up. For hotspots like Septime or Frenchie , you should call or check online weeks ahead; for more casual dining, call a day or even just a few hours in advance. You’ll almost never be able to view the menu in advance. Don’t forget to say hello.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

How to Use Technology to Deliver on Customer Expectation

Restaurant365

Casual dining – 28%. Fast casual – 26%. With the right set of tools in place, like back-office software to track trends in customer requests and popular dishes, restaurants can make menu adjustments to account for product shortages with much lower risk. Fine dining – 28%. Quickservice – 29%. Coffee & snack – 27%.

article thumbnail

Veganuary and Beyond: Capitalizing on Growing Plant-Based Trend

Modern Restaurant Management

The evidence is clear: more restaurant guests are interested in plant-based and vegan menu items. percent in the first week of January across fast casual and quick service restaurants in the UK as compared to the first week of December. There are ways to make simple additions and modifications to the menu.”

article thumbnail

2024 Outlook: Restaurant Trends and Challenges, Part Two

Modern Restaurant Management

Moreover, in the coming year, early access to novel menu additions is set to become a sought-after offering. Restaurants will entice their customers with the privilege of being among the first to savor new menu items, creating a sense of exclusivity and fostering anticipation. – Joe Hand Jr.,

2024 129
article thumbnail

Where to Eat and Drink at Cleveland Hopkins International Airport (CLE)

EATER

Good for folks with dietary restrictions. Embers (across from central checkpoint): Newish sit-down option with an eclectic menu. 800 Degrees Pizza: Fast-casual pizza chain that cooks things up quickly (Temporarily closed). Currito: A healthy option for burrito bowls with a global bent, plus smoothies. Concourse B.

article thumbnail

Where to Eat When Visiting Niagara Falls

Restaurant Clicks

Savor is affiliated with Niagara Falls’ culinary school and features an inventive menu full of local ingredients. They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. The service is outstanding and fast too, so you’ll have no problem getting in and out. Order Online.