This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
At the heart of these restaurants is their commitment to sustainability, with top chefs championing locally-produced sustainable ingredients to create their award-winning dishes and working with smallholder farmers and suppliers. How do we move forward from this? The answer lies in technology. Food is a business of making people happy.
As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Nestlé commits US $1 billion to support sustainable coffee farming. La Marzocco opens new hub in Singapore. million (US $1.56
The event includes seminars and workshops, as well as the Latte Art World Championship and the US Cold Brew Championship. ofi secures US $1.975 billion sustainability-linked loan. Global Coffee Platform’s 2021 Snapshot report shows 55% of green coffee purchased by eight coffee multinationals meets some sustainability standards.
The two-day event will include lectures, seminars, sensory experiences, and networking opportunities. The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. Here are this week’s stories.
Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 million lbs.
Transparency Market Research says demand for newer packaging technologies will drive market value over the next five years, including more sustainable packaging options. The event, which promotes Costa Rican coffee, will include exhibitions, seminars, panel discussions, and workshops. Thu, 25 Aug.
New xBloom coffee machine with patented extraction design launching soon on Kickstarter. For the second year running, the oat milk brand is calling on small, US-based coffee companies to submit their sustainability projects for consideration. Oatly opens applications for its Big Idea Grant for Coffee. inch colour display.
The virtual event is scheduled for 18 and 20 October and will feature lectures and seminars on the North American and European coffee markets. The Casa Brasil event will take place from 25 August to 7 September 2022, with a designated “coffee day” on 31 August. Coffee welcomes first worker-owned branch in New York City.
Three years ago, Consorzio Tutela Vini D’Abruzzo invited me to attend an educational seminar in New York City to learn about the Abruzzo wine region of Italy. And more than one million of these wines are Controlled Designation of Origin. Its 400 members are grape growers, winemakers, and bottlers.
Climate-smart Production of Coffee explores the environmental impact of coffee production and includes insight from various industry experts on how to improve sustainability in the supply chain. The two-day event will also feature a tradeshow, seminars, panel discussions, workshops, and coffee tastings. Take a look.
Rockefeller, opened the Stone Barns Center for Food & Agriculture with his daughter Peggy Dulany in 2004, the nonprofit’s mission was to “ demonstrate, teach, and promote sustainable, community-based food production.” One component was the establishment of its working four-season farm. would be organized into a series of labs.
Specialty Coffee Association opens nominations for 2023 Sustainability Awards. The festival includes an extensive tradeshow, educational seminars and workshops, the annual Coffee of the Year competition, and the Brazilian Cup Tasters and Brewers Cup Championships. Applications close on 13 January 2023.
We organize all of the trending information in your field so you don't have to. Join 49,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content