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Catering and Event Planning Trends for 2020

Modern Restaurant Management

What will inspire event themes and design in 2020? We are designing menus in the following ways with this trend in mind: Plant Based Foods : In 2020 we will be designing menus with more plant based foods than ever! The Greater Good, Sustainability and Local Sourcing. Mental wellness. Experiential Interactions.

Events 223
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Coffee News Recap, 23 Sep: Kenya reports 39% year-on-year increase in coffee earnings, on-the-go coffee consumption making a comeback & other stories

Perfect Daily Grind

New xBloom coffee machine with patented extraction design launching soon on Kickstarter. The lifestyle and fashion magazine awarded top spot to Trade Coffee, a brand that sources its beans from roasters across the US. The Milanese espresso machine manufacturer’s new offering features a minimalist retro design, a 1.5l

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Coffee News Recap, 4 Nov: PRF to return to Colombia in 2023, more than a third of UK hospitality businesses at risk of closure due to rising costs & other stories

Perfect Daily Grind

The design of the new East Sheen, London location is part of the chain’s new store format, which includes more limited seating options. Sucafina launches new sustainable IMPACT sourcing programme. The roaster’s new light roast Holiday Blend includes packaging designed by San Francisco illustrator Ayca Kilicoglu.

2023 126
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Three Heavenly Food-Filled Day Trips From Paris

EATER

For everything else, the couple sources within several kilometers of the property. The restaurant occupies a converted carpenter’s workshop in Vieux-Lille that feels somewhere between a loft and a beer garden, with metallic beams, brick, and rustic wood floors and tabletops. Anne-Claire Heraud Cauliflower at Bloempot.

Food 103
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A specialty coffee shop tour of Toulouse, France

Perfect Daily Grind

Fresh, organic, and locally-sourced ingredients are used in the dishes, which are offered alongside freshly-made juices and smoothies. As far as café design is concerned, Neroli is heavily influenced by US West Coast coffee shops, with wooden finishes, pastel tones, neon lights, and large communal tables.

Café 155
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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

The chain has a charity program that has given over €350,000 over four years to support projects for children and young people and organizes BMX workshops with pro-athlete Chris Böhm. Patties are minced from steak-quality beef sourced regionally and sauces are homemade. That’s what Haferkater does with porridge.

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The Modern French Corner Store Is Like Shopping in a Rustic Fantasy

EATER

The épicerie can be traced back to the Middle Ages when it defined a small shop specializing in spices sourced from around the world (“épices” means spice). Outside Superfrais. Lindsey Tramuta. Jars of dried goods at Superfrais. Historically, the quality of an épicerie often came down to the person running the place, the épicier.