Remove Design Remove Leadership Remove Vineyard
article thumbnail

Pairing Farmers Market Fare

Modern Restaurant Management

To further emphasize creativity in the kitchen, Ocean Prime encouraged its associates to compose a seasonal pairing menu through an immersive leadership development program. Peaches and Cream compote paired with J Brut Sparkling Rose by J Vineyard. Pacific Halibut paired with Kali Hart Chardonnay by Talbott.

Marketing 189
article thumbnail

Gaucho | The Evolution: CEO Martin Williams announces new direction with the launch of ambitious Charlotte Street concept, opening 9th December

Sante

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. This modern ethos and design will gradually be replicated across all 16 sites, from interiors to menu to uniforms.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

The Lee Brian Schrager Excellence in Leadership Awards—created nine years ago by Southern Glazer’s Wine and Spirits in honor of Schrager’s leadership and dedication to the Chaplin School—recognize students who commit a tremendous amount of time to volunteering at the Festival each year. .

article thumbnail

Women in Wine

Sante

Kate Solari Baker, Proprietor of Larkmead Vineyards. Photo credit: Larkmead Vineyards. She assisted in the transition of the estate to organic farming, added several new wines to the portfolio, and dramatically expanded the winery to better reflect their vineyard. Sierra Zieter, Head Winemaker at Oak Farm Vineyards.

Vineyard 211
article thumbnail

The 38 All-Time Best Food Movies

EATER

While their restaurant struggles, the restaurant across the street, Pasquale’s, is thriving under the leadership of owner Pascal (Ian Holm) who happily panders to his guests and hopes to bring Primo onto his staff. HDC The Menu (2022) What would you pay for the most exclusive dining experience in the world?

Food 143
article thumbnail

MRM Research Roundup: End-of-October 2020 Edition

Modern Restaurant Management

The fires hit just as harvest was starting and many vineyards grew concerned about the potential of smoke tainted grapes. Number of vineyards. In addition to the COVID-19 pandemic, multiple wildfires across California and Oregon damaged wineries and threatened countless others. ” Commercial operations and agreements. .

2020 221