7 Shifts

JANUARY 10, 2024

Do you need a better system for tracking inventory so you can keep your most popular menu items in stock? CRM systems also help build customer loyalty (through an actual loyalty program, more consistent messaging, and targeted offers) and allow restaurants to personalize service and offerings at scale.

Management 195

Management Management Point of Sale POS 195

7 Shifts

MARCH 10, 2022

Their impressive list of features also includes the ability to make real-time menu and inventory changes and to split bills - a task that often produces splitting headaches - with ease. Get a Demo. Point-of-sale, inventory, loyalty, online ordering, and marketing software rolled into one app - just to name a few.

Management 195

Management Management Operations Point of Sale 195

Mad Mobile

MARCH 8, 2024

Menu management – You should be able to load your menu directly into your POS and make changes on the fly. They should have easy access to the menu and modifier screens to expedite the process. Check out the full features of each program to compare. Schedule your free demo with CAKE by Mad Mobile today!

POS 40

POS 2024 Mobile Ordering Loyalty Program 40

Restaurant365

APRIL 20, 2022

Building a customer retention program is important for improving the lifetime value of current customers, which can make up a large portion of your restaurant’s revenue. And as an added bonus, customer loyalty helps bring in new customers since happy customers are more likely to recommend your product or service to others.

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78

Mad Mobile

FEBRUARY 16, 2024

This shift from pen and paper to digital interaction not only streamlines the dining experience but also opens up a treasure trove of marketing opportunities, from promoting email signups to loyalty programs to seamlessly gathering online QR code payments. Post your menu on a website page. We’ll get into that shortly.

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

Lavu

NOVEMBER 18, 2022

Sample Menu: Put together a listing of the food and drink options you want to offer at your pizzeria. For tips on creating your menu, download Lavu’s free guide: How to Create a Successful Restaurant Menu. Include information about competitors’ menu options, pricing, hours, and location.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Restaurant365

APRIL 30, 2020

Evaluating restaurant data from your restaurant financial reporting software can improve results from critical business decisions such as managing inventory, organizing scheduling, creating loyalty programs, and improving underperforming stores. Tracking Performance of Your Customer Loyalty Program.

Loyalty Program 78

Loyalty Program Point of Sale Seasonal Menu Inventory 78

ChowNow

JANUARY 27, 2021

Have you updated your menu recently with a seasonal treat? With email marketing, it’s a wise idea for your restaurant to occasionally offer guests a discount for their loyalty. Create a secret menu item. Make your email subscribers feel special by giving them exclusive access to a secret menu item. Profile a special dish.

Email Marketing 148

Email Marketing Marketing Online Ordering Front of House 148

Restaurant365

APRIL 16, 2021

If your restaurant business switched to a delivery or takeout only model during the pandemic, you may have slimmed down your menu offerings, as well as your inventory. If you return to a larger menu at all of your locations, your store-level managers need to prioritize optimizing their inventory control. Adjust Your Menu.

Loyalty Program 88

Loyalty Program Point of Sale Guest Recovery Seasonal Menu 88

Apicbase

MARCH 28, 2024

Here are some eye-opening findings: The National Restaurant Association found that 53% of restaurants report they cut menu items because of higher food costs 53% of successful operators cite food costs as their number one challenge A study by Champions 12.3 The recipe cost, menu cost, and profit margins are all calculated automatically.

Management 52

Management Management Point of Sale Kitchen Safety 52

Mad Mobile

MARCH 1, 2024

High-quality menu imagery per dish In the age of digital dining, restaurant tablets offer a tantalizing upgrade to traditional menus with their ability to showcase high-quality imagery for each dish. If your chef is running an in-demand special, you can easily adjust the price or remove it from the menu when it’s sold out.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Focus POS

MAY 5, 2020

This technology also tells you what menu items are selling out, what’s sitting around in the kitchen about to expire, and how quickly menu items are being sold. Generating ingredient tracking reports will give insight into customers’ dining preferences, which can be used as a guideline for menu planning. Optimize Labor.

POS 120

POS Point of Sale Mobile Ordering Inventory 120

Bingage

OCTOBER 5, 2019

Design a unique menu card. Most significant thing is to make sure that the restaurant menu designing should be unique and appealing. 10-page large menu that is giving customers many choices and ending up with multiple pages of completely unrelated items and slightest different dishes is off-trend now. Encourage Repeat sales.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

Mad Mobile

FEBRUARY 5, 2024

43% of operators choose POS systems like tablets for functionality Tablet systems alleviate restaurant turnover Conquering the dinner rush with faster ordering Reduced walkouts with 3X faster service More easily satisfy picky preferences with menu mods The menu. Satisfy picky preferences with easy menu mods Medium well.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Bingage

NOVEMBER 18, 2019

And for that, you don’t need to create a completely different menu, instead of that use creative Restaurant chalkboard signs put it in outside the restaurant and start advertising. STOP Offering Loyalty Points!! Ask for a Free Demo Now! A restaurant referral program helps with that. Valid till 31 december 2019.

Loyalty Program 81

Loyalty Program Social Media Email Marketing Advertising 81

Mad Mobile

FEBRUARY 22, 2024

25% to 95% Boost to profits spurred by a 5% increase in customer retention via loyalty programs. Augmented Reality (AR) Transforms menus into interactive 3D visuals of dishes and displays nutritional information. Enriches menu selection and caters to health-conscious diners. Phase it in like a multi-course tasting menu.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Restaurant365

JUNE 4, 2021

If you haven’t yet started a loyalty program, consider implementing one. Reward programs can engage your customers, encouraging them to visit more often and participate in specials. Loyalty programs can also include incentives to encourage referrals, which is a win-win for both your loyal customer and your restaurant.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

ChowNow

MARCH 17, 2021

42% of restaurants plan to invest in customer loyalty programs. 65% of consumers said the menu was the biggest deciding factor before visiting a restaurant. ( If you’re interested in learning more, schedule a demo with one of our online ordering specialists. Get Started: 5 Tactics for Restaurant Success in 2021.

Mobile Ordering 78

Mobile Ordering Download Online Ordering Loyalty Program 78

ChowNow

FEBRUARY 18, 2021

It’s a place where they can evaluate your menu, look at your popular dishes, and see location information. Restaurant partners that participate in our ongoing email marketing program, the Monthly Taste, see an ROI of 26:1. If you’re interested in learning more, schedule a demo with one of our online ordering specialists. .

Marketing 78

Marketing Email Marketing Social Media Online Ordering 78

Bingage

JANUARY 29, 2021

Finally, it gives you a way to make sure that no one gets left out of the loop—if someone wants something that isn’t on the menu but would be willing to pay extra for it, [product] will let them know! Increasing repeat customer visits through automated Loyalty Programs. REGISTER FOR A FREE DEMO NOW!!

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

Mad Mobile

FEBRUARY 29, 2024

And, because they’re cloud-based, you can pull these statistics remotely from anywhere. Loyalty program Loyalty programs make your regular customers feel appreciated and valued, and your bar POS system can help. Tracking and redeeming loyalty points should be a snap.

POS 40

POS Bar Brewery Customer Service 40

Apicbase

AUGUST 5, 2022

Your online presence, furniture, logo, menu: every aspect should be consistent with your restaurant identity. The number one asset of your F&B business is the menu. They’ll research their options and look up menus of restaurants near them. In addition to the menu, give people extra reasons to visit.

Marketing 97

Marketing Operations Social Media Email Marketing 97

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. TouchBistro Acquires TableUp.

Food Safety 205

Food Safety Mobile Ordering Online Ordering Kitchen Safety 205

BNG Point of Sale

OCTOBER 13, 2021

A POS targets pinpointed messages that match customer interests, thus aiding marketing initiatives, including gift cards and loyalty programs. Several popular software features are available in modern POS software programs. Third-party integrations : Sync with other programs for time savings and convenience.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Restaurant365

NOVEMBER 26, 2019

Easy menu design and setup. Especially if you are tracking food costs , you will frequently be making menu item updates or price changes. To streamline menu adjustments, be sure to choose restaurant management software that makes menu item changes a simple process. Secure POS employee management.

2020 117

2020 Management Management Mobile Ordering 117

Restaurant365

SEPTEMBER 3, 2021

Menu engineering data ranks menu items by profitability and popularity. Leveraging menu engineering information into strategic pricing and promotional decisions can help increase revenue. Promoting your popular and profitable menu item “stars” can help increase sales levels, adding to your bottom line.

Waste 78

Waste Cash Management Point of Sale Inventory 78

Apicbase

MARCH 28, 2024

The department is responsible for purchasing and managing inventory, food preparation, cooking and plating, menu planning and pricing, food safety, and hygiene. The executive chef manages the kitchen team and oversees menu creation and food production. 86’d – when an item on the menu has run out, it is 86’d.

Back of House 52

Back of House FOH BOH Front of House 52

Bingage

OCTOBER 5, 2019

Design a unique menu card. Most significant thing is to make sure that the restaurant menu designing should be unique and appealing. 10-page large menu that is giving customers many choices and ending up with multiple pages of completely unrelated items and slightest different dishes is off-trend now. Encourage Repeat sales.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

Restaurant365

JUNE 9, 2021

By figuring out how the first experience went, you can set up successful loyalty and retention activities. Whether you solicit guest feedback, promote special offers based on customer behavior, or set up marketing automation for your loyalty program, your tailored marketing solution is also part of the overall customer experience.

FOH 78

FOH BOH Front of House Back of House 78

Restaurant365

OCTOBER 1, 2021

Start by exploring your menu. A tool like menu engineering can help you rank menu items by popularity and profitability. Once you understand how much profit you make per plate, and which items are customer favorites, you can make data-driven adjustments to your menu. Schedule a free demo of Restaurant365 today.

Point of Sale 78

Point of Sale Food Truck Inventory Loyalty Program 78

Focus POS

JUNE 17, 2019

It improves customer service by providing faster, more efficient transactions (and additional transaction types, such as self-service or online ordering) and engages customers on a deeper level through gift card implementation and loyalty programs. Contact Focus to learn more or request a demo. User-Friendly Interface.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Restaurant365

DECEMBER 4, 2020

Then, with revised forecasts, you can look to adjust your menu, food costs, and labor spend to match your new projections. Maintaining accurate, profitable menu pricing and planning. If your restaurant pivoted toward off-premise channels like takeout and delivery, it is likely that you have had to adjust your menu in 2020.

2021 78

2021 Operations Mobile Ordering Social Media 78

Modern Restaurant Management

APRIL 2, 2020

” The platform includes tools like email marketing, coupons, and a loyalty program that are built-in and ready to go. The integration between MenuDrive and Lavu allows menus to be automatically uploaded to an online storefront and the marketing tools help users spread the word and drive business from day one.

Healthcare 183

Healthcare Employee Relations Online Ordering Customer Service 183

EATER

JULY 22, 2021

Within weeks, as the pandemic began to disproportionately affect Black communities like his own, he wanted to offer something beyond running a takeout program for the well-off, so he partnered with the anti-food-waste certified B Corp Too Good to Go , to donate leftover food. It’s just going to get smushed in someone’s backseat,” she said.

Fine Dining 114

Fine Dining Back of House Dine-in Front of House 114

Restaurant365

JANUARY 7, 2020

Although it takes time, money, and resources to implement and maintain a training program, consistent, skills-based training can not only improve operations, but it can also reduce restaurant staff turnover. Because most employees are already frequently looking at their phones, a restaurant employee app can leverage the trend to grow loyalty.

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

Modern Restaurant Management

SEPTEMBER 14, 2021

The James Beard Foundation’s programs exist to serve and bolster people at different points in their careers. The Awards are one of these programs.” To access the Leading a Fair Kitchen, free, online leadership training program, chefs and operators can visit FairKitchens.com for step-by-step instructions.

Food 164

Food Tip Distribution Guest Recovery Food Safety 164

Modern Restaurant Management

JUNE 19, 2020

xtraCHEF customers who sign up for xtraCASH can digitize their invoices and automatically match line-item purchase details to eligible cost savings programs. Ecolab Science Certified Program. The program was developed in response to research that indicated consumers feel safer knowing c. PPP Forgiveness Links and EZ App.

Food Safety 120

Food Safety Customer Experience Website Management Employee Relations 120