Restaurant365

SEPTEMBER 23, 2021

The costs of running a restaurant can be broken into four basic categories: Labor cost: all expenses related to labor, including hourly wages, salaries, payroll taxes, and any employee benefits. Operating expenses: any other expenses, including cleaning supplies, equipment repairs, and marketing. Restaurant Expenses.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Restaurant365

MARCH 10, 2020

Understanding these important metrics allows you to make more informed supply orders. Inventory-related tasks, from counting to organizing, should be part of your restaurant’s training program. Regular inventory tracking allows you to see how much of your supplies are used in a certain time period. Employee initials.

Inventory 103

Inventory Management Management Waste 103

Hot Schedules

NOVEMBER 20, 2020

With our technology streamlining many cumbersome operations for managers and employees alike, retailers will be better positioned to serve shoppers for a heightened guest experience, while also maximizing productivity and driving revenue. Related Posts. Top Five Supply Chain Management Tips. We’re here to help!

Retail 78

Retail Customer Service Hospitality Hotels 78

Hot Schedules

DECEMBER 13, 2020

The city of Seattle has increased employee payouts over wage and scheduling disputes from $26,000 in 2014 to almost $4 million in 2020. Managers receive an alert when an employee’s wage is below the minimum and automatically increases their rate when a tip shortfall is recognized. Tipped Employees. b3lineicon|b3icon-coffee-cup|?|Coffee

2020 78

2020 Employee Relations 2021 Hotels 78

Restaurant365

FEBRUARY 18, 2022

Now more than ever, due to the huge lack of staff, food inflation, and supply chain shortages, automation is becoming a major advantage in execution for back-of-house operations as well. With ongoing employee crisis, restaurants must get their staffing levels to balance service delivery with fiscal responsibility.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Restaurant365

MAY 25, 2022

The Great Resignation , food inflation , supply chain shortages, and more have caused automation to become a major advantage in streamlining operations for restaurant operators. It also alleviates the anxieties that come with housing a large amount of money on the premises, such as robbery, employee theft, and human error.

Technology 78

Technology Mobile Ordering Social Media Online Ordering 78

Hot Schedules

FEBRUARY 8, 2021

E ffective human resources administration is table-stakes for keeping your employees happy and engaged. After all, your employees are the heart of your business, and in order to create great customer experiences, you have to ensure that you’re also creating a great employee experience. b3lineicon|b3icon-user-connection|?|User

Employee Relations 78

Employee Relations Small Business Hiring Customer Service 78

Restaurant365

APRIL 20, 2022

You should take the time to make sure that employees are properly trained, and that you clarify your expectations on customer engagement, cleanliness, and ticket times. Incentives and loyalty programs are relatively inexpensive in relation to the cost of acquiring new customers through marketing and advertisement. Conclusion.

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78

Lavu

MAY 30, 2025

These are the fixed and variable expenses that keep your business running, from rent and utilities to staffing and supplies. Related: Find out How to Calculate Your Restaurants Prime Costs 7 Proven Ways to Reduce Restaurant Overhead Costs Consider how you can use these tactics to reduce restaurant overhead costs and save more money. #1)

Cash Management 78

Cash Management Online Ordering Waste Employee Relations 78

Lavu

DECEMBER 12, 2022

List all the cash that’s going out each week and each month, including: Rent, loans, or mortgage payments Food and drink ingredients Labor costs Supplies An essential tool for monitoring cash coming in and out of your business is a point-of-sale (POS) system. Get a demo to see Lavu POS’s financial reporting in action.

Cash Management 78

Cash Management Management Management Point of Sale 78

Restaurant365

MARCH 10, 2020

Understanding these important metrics allows you to make more informed supply orders. Inventory-related tasks, from counting to organizing, should be part of your restaurant’s training program. Regular inventory tracking allows you to see how much of your supplies are used in a certain time period. Employee initials.

Inventory 78

Inventory Management Management Waste 78

Restaurant365

JUNE 24, 2020

Reevaluate your supply costs. CoGS totaled takes into account the ingredients that make up your food and beverage sales, and related supplies (such as napkins and takeout containers). It could mean there weren’t enough employees scheduled which led to a poor customer experience.

Point of Sale 78

Point of Sale POS Employee Relations Inventory 78

Restaurant365

AUGUST 4, 2020

Leverage smart forecasting tools to purchase food, beverage, and supply orders at the right level. Record waste, including time and date, amount or weight, cause of waste and employee. How Your Restaurant Inventory Relates to Net Profit. For more information, schedule a free demo of Restaurant365.

Inventory 78

Inventory Management Management Cash Management 78

Restaurant365

DECEMBER 20, 2021

Your food cost or cost of goods sold (CoGS) may be increasing due to inflation and supply chain disruptions. Forecasting future sales is one of the most helpful tools for optimizing employee scheduling. Schedule a free demo of Restaurant365 today. Your labor cost may also be increasing, due to labor shortage issues.

Operations 78

Operations Leadership Point of Sale Cash Management 78

Restaurant365

MAY 17, 2022

The most important part of inventory management is understanding how the amount of product relates to your profit margin. Forecasting tools enable you to purchase food, beverage, and supplies at the right level. Generally, the more frequently you count inventory, the better data you have for ordering and other food-related decisions.

Inventory 78

Inventory Management Management Food 78

Xtra Chef

DECEMBER 11, 2019

The purpose is to help teams to better understand how accounting relates to the business of running a successful restaurant. Whether it’s pooling, mandatory or not, split, or tips by paycheck vs. cash tips—it can be tricky keeping your employees happy while maintaining an accurate balance sheet and payroll taxes. Request a Demo today.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Apicbase

AUGUST 29, 2024

Procurement management Procurement management in food and beverage operations streamlines the supply chain to ensure efficient, cost-effective, and timely acquisition of goods and services. This approach reduces food waste, prevents overstocking, and ensures consistent supply levels. Request a demo to find out how you can do the same.

Beverage 52

Beverage Operations Management Management 52

Apicbase

APRIL 5, 2022

In addition, Four Gals provides a complete support package that includes extensive training, marketing and public relations support, advice on pricing, and real-estate know-how. Franchisees are more committed and loyal to your business than regular employees. Schedule a demo. 5 You’ll gain highly-motivated business partners.

Franchise 52

Franchise Franchising Food License 52

Modern Restaurant Management

JUNE 19, 2020

Did not reduce the salaries or wages of their employees by more than 25 percent, and did not reduce the number or hours of their employees; OR. Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent.

Food Safety 362

Food Safety Website Management Customer Experience Employee Relations 362

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Southern Glazer's Acknowledges Drivers and Warehouse Employees.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Black Box Intelligence

NOVEMBER 1, 2021

Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. Sign up for a demo of Black Box Financial Intelligence. . Check out the full “The Post Pandemic Restaurant Employee” whitepaper here. .

Fast Casual 98

Fast Casual Guest Recovery Fine Dining Point of Sale 98

EATER

JULY 22, 2021

And that was before the fall and winter surges, which resulted in an exponential rise in virus-related hospitalizations and deaths , followed by new rounds of closures and restrictions. And the increase in menu prices has allowed Boden to raise the hourly wage for his tipped employees to $6 (in Virginia, the tipped minimum wage remains $2.13

Fine Dining 313

Fine Dining Back of House Dine-in Front of House 313

Hot Schedules

MARCH 4, 2021

Related Posts. Effective human resources administration is table-stakes for keeping your employees happy and engaged. On top of the decreased sales resulting from the pandemic, the hospitality industry is facing an ongoing rise in labor costs and uncertainty regarding supply chain reliability and product availability.

Webinar 134

Webinar Employee Relations Point of Sale Retail 134

Hot Schedules

FEBRUARY 12, 2021

If an employee doesn’t get adequately compensated for hours worked, it may have an adverse effect on how they feel about your business — especially if it’s a recurring issue. That affects things like employee satisfaction, customer sentiment, and even your bottom line. Misclassifying Employees. b3lineicon|b3icon-user-question|?|User

Employee Relations 147

Employee Relations Retail Small Business Hospitality 147

Hot Schedules

JUNE 17, 2021

5 Ways Using Retail Employee Scheduling Software Turns Communication Breakdowns into Breakthroughs. I n any retail environment, communication breakdowns can lead to frustrated employees, poor service, and increased turnover. Don’t just assume your employees know the best way to accomplish tasks and interact with customers.

Retail 88

Retail Communication Employee Relations Hotels 88