Apicbase

AUGUST 5, 2022

If you look under the bonnet, you will see that struggling businesses often lack a clear restaurant marketing plan. Of course, marketing isn’t the only thing that makes or breaks a business, but it does give you an edge when you expand and open in new locations. You don’t need a fancy consultant to do your marketing.

Marketing 97

Marketing Operations Social Media Email Marketing 97

ChowNow

DECEMBER 3, 2021

Resolution #2: Get a head start on marketing. Instead, use the first few weeks of the new year by stocking up early on marketing materials. If you’re a current ChowNow client, you can order print materials easily online through the ChowNow Marketing Store. How: Give your website a makeover. Future you will thank present you.

Online Ordering 78

Online Ordering Seasonal Menu Email Marketing Food Order 78

Mad Mobile

FEBRUARY 29, 2024

As bar owners and managers, you know that having the right point of sale system for your restaurant or bar makes all the difference. We’ll walk you through the bells and whistles and show you why CAKE is the best bar POS system on the market. Choosing the right one, though, is a piece of cake!

POS 40

POS Bar Brewery Customer Service 40

Ordyx

DECEMBER 19, 2019

That is why a POS (point of sale) system with remote access capabilities is essential for restaurant owners and managers alike. ​Schedule a free demo today to learn how your business can benefit from a great POS system with remote access. Employ a point of sale system that can keep up with your busy work life!

POS 52

POS Email Marketing Point of Sale Demo 52

Restaurant365

OCTOBER 14, 2020

Inaccurate numbers can, at best, point you in the wrong direction, and at worst, lead to unsound financial decisions. When creating a restaurant budget, there are four main areas to consider: Track Your Restaurant Sales. Your restaurant sales, or income, are one of the biggest factors in your budget. Collect data.

Point of Sale 78

Point of Sale Email Marketing Advertising Cash Management 78

Mad Mobile

FEBRUARY 16, 2024

From faster ordering and bill pay to instant marketing impact, QR codes remove costly steps in your operations and give your customers the tools to create their own individual experience – right from their personal devices. Implementing QR code ordering is one of the fastest ways to quickly implement digital ordering. What is a QR code?

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

Ordyx

MARCH 28, 2021

The sales data collected by your point of sale system is a great resource to discover trends for the peak times in your restaurant. The sales data collected by your point of sale system is a great resource to discover trends for the peak times in your restaurant. Service is key here.

POS 52

POS Inventory Point of Sale Email Marketing 52

Restaurant365

DECEMBER 4, 2020

Other restaurants had to shift operations to a limited-capacity model, adjusting labor and food costs to match new sales levels. Your restaurant’s break-even point is the sales you need for a certain period of time to not lose money, or “break even.” Generating enough revenue to break even.

2021 78

2021 Operations Mobile Ordering Social Media 78

Restaurant365

JANUARY 7, 2020

With unemployment hovering around 4% , today’s labor market is one of the toughest in three decades. Restaurant staff labor retention is one of the primary areas of focus for today’s restaurant manager. The restaurant industry knows that high turnover and unengaged employees can be costly. Tips for Hiring Millennials.

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

ChowNow

NOVEMBER 4, 2020

Larissa Lynn : Speaking of creative menu ideas, I was working with a higher-end client who wanted to increase their alcohol sales. It doesn’t mean that marketing doesn’t work. Successful restaurants understand that marketing is not one-and-done. But all of a sudden, it became their entire business. It was ridiculous.

Online Ordering 78

Online Ordering Mobile Ordering Seasonal Menu Social Media 78

Restaurant365

JUNE 4, 2021

Essentially, improving your restaurant profit margin relies on two things: your sales volume and your expenses. You can achieve a better sales margin by increasing sales revenue and decreasing expenses. ” Here are ten ways to drive long-term restaurant profitability, through increasing sales and decreasing expenses.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Bingage

NOVEMBER 18, 2019

Offering Combos in trend now, it is shown in the study that combos deal attract customers, The attractive prices that you offer on a combo offer will give the result of increased sales of multiple products at once. So 2019 is coming to a close, people must be started planning for the evening. Hold Live Musical Night. Fixed a Space for kids.

Loyalty Program 81

Loyalty Program Social Media Email Marketing Advertising 81

7 Shifts

FEBRUARY 8, 2024

Apple | Android Team Communication The Team Communication tool from 7shifts fixes the chaos of disconnected conversations, text threads, and email chains that seem to go nowhere. Restaurants of today are infused with technology in many new ways, and it’s making a difference. Try 7shifts for free.

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

Apple | Android Team Communication The Team Communication tool from 7shifts fixes the chaos of disconnected conversations, text threads, and email chains that seem to go nowhere. Restaurants of today are infused with technology in many new ways, and it’s making a difference. Try 7shifts for free.

Operations 352

Operations Management Management Mobile Ordering 352

Lavu

DECEMBER 2, 2019

State and County Fairs are Becoming Tech Savvy: How does this help your FoodService Business Generate Sales? Fairs are distinct from markets or festivals, as they don’t divide entertainment and mercantilism. Today we take a look at the history of the American fair, and how fairs are evolving in the Digital Age. .

Mobile Ordering 78

Mobile Ordering 2017 Agriculture Social Media 78

7 Shifts

JANUARY 10, 2024

Not long ago, this software ran only on bulky PCs in back offices or slow, awkward point-of-sale (POS) stations tucked along the edges of the dining room. RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more.

Management 195

Management Management Point of Sale POS 195

7 Shifts

JANUARY 10, 2024

Not long ago, this software ran only on bulky PCs in back offices or slow, awkward point-of-sale (POS) stations tucked along the edges of the dining room. RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more.

Management 195

Management Management Point of Sale POS 195

7 Shifts

MARCH 10, 2022

TouchBistro - a point of sale (POS) app for iPads - allows servers to take payments tableside, managers to monitor sales activities, and accountants and administrators quick access to valuable performance trends. Top Restaurant Management Apps. Try 7shifts for Free. Apple | Android. TouchBistro. Team Communication. QuickBooks.

Management 195

Management Management Operations Point of Sale 195

Mad Mobile

MARCH 8, 2024

In the Mobile POS Payments market, the number of users is expected to amount to 101.10m users by 2028. You may also have access to their email, address, and phone number. Ideally, your system needs SSL (Secure Socket Layer) protection and point-to-point encryption (P2PE). In the kitchen, though, bigger is better.

POS 40

POS 2024 Mobile Ordering Loyalty Program 40

Mad Mobile

MARCH 8, 2024

Market trends fueling adoption Staffing shortages are one of the most influential market trends in the restaurant industry, fueling the adoption of new tech. Yes, they’ve become the norm, but they should also enhance your business and improve the customer experience. One of the biggest drivers behind this shift is consumer behavior.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Modern Restaurant Management

APRIL 2, 2020

Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. The Foundation will administer the grants, offered on a first-come, first-served basis. Live in the U.S., an overseas U.S. military base, or any U.S.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Apicbase

MARCH 28, 2024

That means you are collaborating with multiple stakeholders who each have their own data points to focus on. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on. But with so many kitchen management systems vying for your attention, you need to narrow down the options.

Management 52

Management Management Point of Sale Kitchen Safety 52

Modern Restaurant Management

SEPTEMBER 14, 2021

She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

Black Box Intelligence

MAY 10, 2022

” AreTheyHappy features a Reputation Hub to allow brands to centralize all customer feedback, i.e., review and social media channels, email, surveys, web forms, and more, into a single intuitive inbox that allows for quick replies to events in the social stream. It’s exciting to deliver this capability to the USA.”

Management 52

Management Management Social Media Point of Sale 52

Lavu

DECEMBER 20, 2019

restaurant and prepare food for sale. Every food product on shelves has one thing in common: nutrition labels. This is because the FDA requires it. has a list of ingredients and nutritional information. This is helpful for consumers with allergies or health conditions. is good for anyone who pays attention to daily nutrition. formatting.

Food Truck 78

Food Truck Point of Sale Inventory Consumer Goods 78

Lavu

SEPTEMBER 9, 2019

From table management features to analytics and reporting, you’ll get your guests in and out in an efficient manner, yielding more sales and happier customers. OpenTable – Best for Restaurant Marketing. Contact Yelp Waitlist to request a demo and inquire about pricing. Top Waitlist App for Restaurant Marketing: OpenTable.

Website Management 60

Website Management Email Marketing Fast Casual Customer Service 60

Apicbase

SEPTEMBER 16, 2022

Some POS-side examples include sales, payment, and footfall reports. Looking at a sales report, you might see that your Tuesday sales are lower than average. Your reports will show that your sales are low… but restaurant data analytics might highlight that you only have one prep cook on location on Tuesday mornings.

POS 52

POS Operations Back of House FOH 52

Web Diner

AUGUST 27, 2020

Those with the data control the market. It allows you to gather user data, market your restaurant, and expand your online presence. How to thrive as a restaurant post-pandemic: a how-to directed at Restaurant Owners. For most of us, it is still far from business as ‘usual.’ And at least 60% of U.S And that percentage is never low.

Social Media 69

Social Media Email Marketing Online Ordering Mobile Ordering 69

Modern Restaurant Management

JUNE 19, 2020

Bloom Intelligence acquired SuperFi, a WiFi marketing company that provides professional email marketing services with advanced segmentation and analytics. a WiFi marketing and analytics platform for digital agencies, in December 2019. PPP Forgiveness Links and EZ App. Click here to view the EZ Forgiveness Application.

Food Safety 144

Food Safety Customer Experience Website Management Employee Relations 144

Web Diner

AUGUST 27, 2020

Those with the data control the market. It allows you to gather user data, market your restaurant, and expand your online presence. How to thrive as a restaurant post-pandemic: a how-to directed at Restaurant Owners. For most of us, it is still far from business as ‘usual.’ And at least 60% of U.S And that percentage is never low.

Social Media 36

Social Media Email Marketing Online Ordering Mobile Ordering 36

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. The industry had a strong rebound in sales and traffic growth and the week ending October 17 posted the strongest results in 4 weeks. . Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84