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How To Do Restaurant Week the Right Way

Modern Restaurant Management

This can be done by calculating your restaurant’s food cost percentage and cost of each dish using reports and data that an integrated point-of-sale can provide. Keep things running smoothly by using an integrated point-of-sale system that allows you to do everything in one place. Be In Charge of Your Own Marketing.

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Restaurant Week: How to Gain New Customers and Boost Revenue

Modern Restaurant Management

A vast, community-wide event like Restaurant Week can be the perfect push to start 2022 successfully. Undoubtedly, it has become a community favorite across the country. Additionally, by transparently communicating with guests about the status of their order and pickup times, it’s easier to keep guests happy. Go Digital.

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Different Types of POS Systems

BNG Point of Sale

Types of Point-of-Sale (POS) Systems. Point-of Sale (POS) systems are increasingly powerful tools for improving sales and profits. They offer a wide range of hardware and software options to aid in everything from sales to management to accounting. There are a wide array of options on the market today.

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iPad POS Systems: The Ultimate Buyer’s Guide

Lavu

If you’re looking for an affordable and simple way to process sales at your business, you can find everything you need in an iPad POS system. This guide will help you get the information you need to make an informed decision as you choose the right iPad point-of-sale system for your business.

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How a Restaurant Employee Mobile App Keeps Millennial Restaurant Staff Engaged

Restaurant365

With unemployment hovering around 4% , today’s labor market is one of the toughest in three decades. However, just as in many other industries, mobile app innovation in communications and engagement is adapting to improve retention of this changing workforce. Refine your hiring funnel.

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How to Choose a Bar POS System

Mad Mobile

As bar owners and managers, you know that having the right point of sale system for your restaurant or bar makes all the difference. Restaurant POS systems rely on table-side ordering directly communicating from the server to the kitchen and bar. Choosing the right one, though, is a piece of cake!

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Restaurant Success Roundtable: Lessons from the Pandemic

ChowNow

Emily Plotkin : I advised my clients to over-communicate with their own customers. Larissa Lynn : Speaking of creative menu ideas, I was working with a higher-end client who wanted to increase their alcohol sales. It doesn’t mean that marketing doesn’t work. But all of a sudden, it became their entire business.