Delivery Kitchen Safety Mobile Ordering Tip Distribution 
Modern Restaurant Management
APRIL 27, 2020
How to ramp up takeout and delivery operations. Tips for pivoting to retail. Where take-out and delivery orders previously made up 15% of their business, they have had to quickly morph their business model to accommodate 100 percent of business via take-out and delivery, in the midst of an economic downturn.
Sling
JULY 24, 2023
There is an ever-growing market of specialized software for all of the outside-the-kitchen things restaurateurs have to think about. 3) 7Shifts 7Shifts allows you to automatically post job openings for different positions on sites like Indeed, post training videos for new hires, create schedules, calculate payroll, and distribute tips.
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Modern Restaurant Management
JUNE 18, 2020
As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out. Diners’ main concerns about visiting restaurants again include cleanliness and safety.
Modern Restaurant Management
MARCH 16, 2020
Click here to read more tips to help your business get through the pandemic from a financial point of view. and Canada through free delivery and marketing efforts.” and Canada through free delivery and marketing efforts.” The experts at Virtual Solutions have put together advice on dealing with financial pressures.
The Food Corridor
MARCH 27, 2023
And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. In this guide, we’ll cover: What is a ghost kitchen (aka cloud kitchen)?
The Restaurant Times
OCTOBER 24, 2021
Thus, COVID-19 has accelerated the adoption of cloud kitchens in the food and beverage (F&B) industry. . Cloud kitchen, which was dubbed a new trend a few years ago, is now a reality. Commercial kitchens designed solely for delivery are known as ghost kitchens, dark kitchens, or cloud kitchens.
Modern Restaurant Management
JANUARY 8, 2024
For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments. Systems and tools are now adept at handling segmentation and distribution, powered by a richer pool of 1P and 0P data. Robot servers, QR-Code Ordering and Even More Tech!:
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