7 Shifts

JULY 29, 2020

According to data from 350,000+ restaurants that use 7shifts, while overall shifts being scheduled are still sitting 24% below pre-COVID levels, shifts for delivery-related roles have increased 38%. It’s no secret that COVID-19 has impacted the restaurant workforce. Not afraid to enforce COVID-19 safety rules for customers.

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

7 Shifts

JUNE 23, 2020

With COVID-19 shutting down businesses worldwide in 2020, restaurants were forced to shut down their dining rooms and pivot to off-site dining only—takeout and delivery. There are two main options when it comes to opening your restaurant for delivery. The second option is take-out and delivery which the restaurateur runs and controls.

FOH 370

FOH Delivery Insurance Back of House 370

Restaurant365

MARCH 18, 2020

If your state allows dine-in, or perhaps delivery only, you are working to make critical decisions about staying open, changing your dining options (for instance, only seating customers 6 ft. If you are doing delivery only, you will likely need to adjust your menu offerings anyway, to pivot toward foods that keep well during delivery transit.

Point of Sale 158

Point of Sale Delivery License Inventory 158

Restaurant365

DECEMBER 17, 2019

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. Recurring restaurant costs would include costs like lease or mortgage payments, employee salaries, food and beverage costs, utilities, insurance and permits. Rent and Building Fees.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

The Restaurant Times

DECEMBER 15, 2021

There were a few glitches along the way, given the pandemic, but with takeaway and delivery services, the appetite for eating out is at an all-time high! Get Your Restaurant License On Priority . To open a casual dining restaurant in Dubai or any other city in the UAE, you should apply for a general trading license as well.

Casual 52

Casual Dine-in License Hiring 52

EATER

JUNE 24, 2021

Delivery drivers have provided an essential service over the past year while boosting sales for third-party delivery apps such as Uber Eats, Grubhub, and DoorDash. Delivery drivers have provided an essential service over the past year while boosting sales for third-party delivery apps such as Uber Eats, Grubhub, and DoorDash.

License 96

License Food Safety Delivery Insurance 96

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

The Restaurant Times

APRIL 7, 2022

Buying insurance. A safety and security license by Civil Defense. Liquor license. Health license. Other staff: Captains, stewards, housekeepers, guards, and delivery staff. Starting a fine dining restaurant requires a hefty investment. You will need capital for-. Buying/renting property. Hiring and training staff

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

Perfect Daily Grind

NOVEMBER 18, 2022

December delivery contracts for arabica closed at US 156.75 The company says its new franchise framework will “build on the success of license and international franchise operations”, as well as allowing it to rapidly expand its 467 existing locations. Caribou Coffee opens its first domestic franchise location in the US.

2022 122

2022 Franchise Franchising Point of Sale 122

Restaurant365

NOVEMBER 18, 2021

Your fully burdened labor cost represents the labor costs of both your hourly and salaried employees, as well as related expenses such as payroll taxes, employee insurance, and employee benefits. However, the cost of hourly wages doesn’t include the full picture of your labor. Offering Same Day Pay.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Touch Bistro

SEPTEMBER 21, 2021

Will you be using third-party food delivery apps or a direct online ordering system ? Insurance: Ensure you follow mandatory restaurant insurance requirements and research any other special coverage you may need. Technology: What’s the best restaurant POS system for your venue?

Document 52

Document License Download Insurance 52

BNG Point of Sale

JULY 30, 2021

Acquire registration and licenses . You will also need a food license and a business license in order to run your business legally. Additionally, you’ll want to buy insurance for your truck. Insurance comes in many varieties. A dipping case is needed if you intend to serve ice cream.

Food Truck 52

Food Truck Food Point of Sale Loyalty Program 52

The Restaurant Times

JULY 20, 2020

The COVID-19 outbreak has impacted everyone, from operators and servers to delivery drivers in the food and hospitality sectors. The NRAI has appealed for multiple relief measures from the government such as a complete waiver of all renewal fees on licenses and registrations for bars, banquets, etc.

Government 76

Government Small Business Sustainability Restaurant Law 76

Modern Restaurant Management

JUNE 30, 2022

Within the F&B sector, the pandemic has spurred the rise in online deliveries, prompting restaurants to upgrade their legacy systems, as a means of meeting customer demands. Here’s how food delivery software can help. A comprehensive delivery management platform has all of these things taken care of.

Delivery 167

Delivery Food Online Ordering Food Order 167

Restaurant365

AUGUST 25, 2020

You may be trying to decide whether your sales from delivery/takeout and limited dine-in capacity can generate enough cash flow, given your fixed costs and outstanding AP (current liabilities, payroll, etc.). Common fixed costs include: Rent, insurance, and property tax. Licenses and permits. These costs do not fluctuate.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

Open for Business

NOVEMBER 21, 2022

The mania for delivery drives the continued success of ghost kitchens. In spite of pervasive anxiety about a possible recession, people are still dropping money on food delivery. It’s delivery-only. Delivery fees. Mainly the steep delivery fees that your third-party delivery partners will charge on every order.

Social Media 78

Social Media Email Marketing Food Truck License 78

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. Credit: Tyga Bites.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

JUNE 24, 2020

On-Demand Delivery for Square Online Store. Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. The buyer receives text updates with links to live maps to track delivery progress.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Modern Restaurant Management

MARCH 11, 2020

With nearly 60 percent of all restaurant food now consumed off premise, many diners clearly prefer to eat at home, and restaurants that don't implement a successful delivery strategy face a major threat to their profitability, and even survival. Set up and launch of each TWO HENS on third-party delivery platforms.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

JULY 27, 2020

As people head back into restaurants, fast casual and common delivery foods continue to decline at a slow rate, including fast food (down 19 percent), cheesesteaks (down 8 percent), chicken wings (down 15 percent) and pizza (down 7 percent). Aziz Hashim first launched Franklin Junction in April 2020. "The

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

EATER

NOVEMBER 11, 2020

The deal has attracted criticism from non-Indigenous commercial fishermen in Nova Scotia, who say that Clearwater Seafoods has monopolized the industry, as the company holds all the licenses for the offshore deep-water lobster fishing area known as LFA 41. Per the Globe and Mail , tensions between non-Indigenous fishermen and Mi?kmaq

2011 112

2011 License Insurance Food Order 112

EATER

AUGUST 22, 2022

But much of that is officially licensed — surely fans get more creative? The chef mumbled something about pet insurance, and they began discussing daily life minutiae. The COVID-19 adaptation of Elizabeth sold weekly meals available for delivery or pickup, and sometimes bakery boxes with Regan’s roster of breads and pastries.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101