Delivery Food Safety Food Truck Transportation 
Modern Restaurant Management
SEPTEMBER 19, 2024
At the same time, as food recalls are rising , their economic impact can be devastating for restaurants and other food businesses. Did you know that the average direct cost of a food recall is $10 million , including recall notification and processing, as well as product transportation and disposal?
Modern Restaurant Management
JULY 24, 2023
Artificial Intelligence (AI) technology has become invaluable in the food industry. Validating and verifying food safety. Modern consumers are increasingly conscious of their food sources and want to know more about the ingredients used in their meals. Improving sustainability.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The Restaurant Times
APRIL 19, 2021
Food truck business in the UAE has been around for almost ten years. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility. Interestingly, the food truck concept has kept evolving throughout the years in the UAE and is easily the future of its food industry.
Modern Restaurant Management
APRIL 3, 2023
First (and most importantly), you’ll maximize quality and safety while minimizing risk. For instance, when they identify and remediate wastage in their restaurant, they’ll save food, time, money – and boost their bottom line. Continued supply chain disruptions could result in stalled deliveries to your restaurant.
Modern Restaurant Management
DECEMBER 21, 2020
We’ve always seen bartaco as a place to escape, and providing that comfort allows our guests to relax, have fun, and feel transported for a while. That’s why we decided to donate 10 percent of sales of our off-premise take-out and delivery platform to No Kid Hungry. million meals in just six weeks.
Restaurant365
NOVEMBER 23, 2021
Production took a nosedive during the pandemic, meat processing slowed or stopped completely as packing houses shut down, and now a shortage of truck drivers is delaying deliveries—all tangling the meat supply chain in knots. . Plus, the farmers deliver the meat to the door, eliminating transportation snags and costs. .
EATER
JANUARY 19, 2022
began paying attention to food supply chains in a new way. Once again, experts and food companies say that there is plenty of food in the country, but a bundle of factors along the supply chain appear to be preventing it from getting to shoppers. We don’t have a problem with farms producing enough food.
Expert insights. Personalized for you.
100 
Let's personalize your content