7 Shifts

DECEMBER 16, 2020

Delivery & takeout Initially, The Snug followed what many restaurants were doing by implementing their own takeout and delivery service. Delivery & takeout Initially, The Snug followed what many restaurants were doing by implementing their own takeout and delivery service.

FOH 284

FOH Back of House Front of House Point of Sale 284

7 Shifts

AUGUST 6, 2021

In this post, we'll walk you through everything you need to know about restaurant sales forecasting - from the reasons why to forecast, to steps on how to create forecasts accurately, to what you should consider when forecasting for your restaurant. Why Should You Conduct a Restaurant Forecast? What is Forecasting for a Restaurant?

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

Focus POS

JUNE 2, 2020

It could be argued that the restaurant industry has been hit the hardest when it comes to stay-at-home orders and social distancing mandates; however, the resilience of the restaurant industry cannot be denied, and as restaurateurs shift their thinking from, “How am I going to survive?” Illness Resurgence is Highly Likely .

Technology 187

Technology Fine Dining Mobile Ordering Online Ordering 187

ChowNow

NOVEMBER 18, 2020

2020 has put a spotlight on delivery. Dining room closures nationwide due to the COVID-19 pandemic has made delivery a critical part of business operations. Many restaurateurs have been left to evaluate the best food delivery service for their restaurant. . Sixty-eight percent said that delivery increased their revenue.

Delivery 78

Delivery Food Customer Service Customer Experience 78

Cheetah

JULY 30, 2021

If you have a dream of opening a restaurant, or any food business for that matter – our guide is for you. We’re talking food-trucks, ghost kitchens, grab-and-go eateries, delivery-only digital restaurants, bakeries, cafes and more. Why You Should Read It. Chapter 2: New restaurateurs, new restaurants.

2021 78

2021 Food Truck Download Point of Sale 78

EATER

JANUARY 22, 2021

And while delivery apps were quick to rush in and position themselves as a lifeline for restaurants at the start of the pandemic, one of the more surprising side effects of COVID-19 is how many consumers, restaurants, and even governments are finally realizing the destructive power of delivery services like Grubhub, DoorDash, and Uber Eats.

2010 145

2010 Online Ordering Food Order Delivery 145

Open for Business

NOVEMBER 21, 2022

Once upon a time, most restaurants operated on a patchwork of paper systems involving notebooks and back-of-the-napkin calculations, not to mention information owners and managers kept in their heads, hunches, and habits. Today, digital tools can streamline almost every aspect of running a restaurant business. Here’s an overview of what’s available.

Technology 147

Technology Front of House Back of House Online Ordering 147

Modern Restaurant Management

DECEMBER 21, 2020

We quickly pivoted to offer Family Meals To Go and have continued to expand our third-party delivery partnerships in key markets, which has contributed to our continued growth, even during one of the most difficult years on record for so many restaurants. Shasta, California. Dennis Becker, CEO, Mobivity. Dennis Becker, CEO, Mobivity.

2020 180

2020 Online Ordering Fast Casual Point of Sale 180

Deliverect

AUGUST 15, 2020

They might be at home on a laptop, out and about on their smartphone, or using a third-party delivery service. That’s why choosing the right ordering partner is a key decision for restaurateurs. The way people search for restaurants has changed. But how do you choose the right partner or partners? Touchbistro.

Ordering 78

Ordering Mobile Ordering Online Ordering Website Management 78

Apicbase

NOVEMBER 4, 2022

New technologies that optimise workflows are emerging and help restaurateurs maximize their restaurant’s efficiency and profit margins while minimizing costs. . Digitization of workflows increased especially due to the Covid-19 pandemic. They implemented software solutions to facilitate the transition from in-person to remote workflows.

Loyalty Program 52

Loyalty Program Hospitality Point of Sale Allergens 52

ChowNow

AUGUST 22, 2019

In today’s increasingly digital restaurant industry, restaurateurs need to consider how to make the most of their technological investments. This is why it’s so important to consider these restaurant digital strategies that make online ordering streamlined, easy, and even more profitable.

Online Ordering 60

Online Ordering Social Media Customer Experience Customer Service 60

Touch Bistro

APRIL 28, 2021

While not every venue will be able to apply these restaurant gift card ideas, this article can serve as a valuable resource for restaurateurs looking to implement some form of gift card marketing. As the COVID-19 pandemic slowly begins to recede, many restaurants are turning to gift card marketing as part of their 2021 recovery plan.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

The Restaurant Times

OCTOBER 8, 2021

In an exclusive conversation with The Restaurant Times , Shivashish Pandey , Former Director & CEO at Fast Food Indonesia that operates KFC Indonesia, shares insights on how the brand has been successful in offering exceptional dining and delivery experience. . Digitization In The Restaurant Space. Human Touch in a Contactless World.

Management 52

Management Management Food Safety Food 52

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? percentage points over Q3.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

7 Shifts

FEBRUARY 7, 2024

After that, the most popular back-office technologies were accounting software (55%), mobile payments (52%), and third-party food delivery services (51%). Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

7 Shifts

JANUARY 26, 2022

Regulations, red tape, and disconnected technology make staff management in a restaurant group or franchise difficult and time-consuming. But with the right processes, software, and organization, it's not only possible, but easy to manage teams across multiple locations. Table of Contents. Challenges of Managing Large Restaurant Teams.

Management 459

Management Management Restaurant Law Hiring 459

Modern Restaurant Management

APRIL 2, 2020

Celebrity chef/restaurateur Guy Fieri is helping the Foundation launch the campaign nationwide, which encourages everyone to contribute to the fund. For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. state or territory.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

AUGUST 5, 2020

“Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

7 Shifts

MAY 31, 2021

The list goes on and on, but the point is that if something goes wrong in a restaurant's plan, it might only be a matter of time before the domino effect kicks in and has an impact on your guests, your staff, and your bottom line. That's why restaurateurs rely on restaurant operations. What Does Restaurant Operations Mean?

Operations 363

Operations Inventory Hiring Customer Service 363

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Elo’s Sonal Apte, vice president of retail and hospitality. Guests will demand a personalized journey when food is delivered to their door.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

EATER

FEBRUARY 1, 2021

But some restaurateurs are sticking with in-house delivery or small local companies instead. Even then, Brackett says he never considered signing up with a big third-party delivery service, even though the headquarters of two of the country’s largest providers, Uber Eats and DoorDash, are within walking distance of his restaurant.

Delivery 115

Delivery Online Ordering Customer Service Point of Sale 115

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When 20 at 4 p.m.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

FEBRUARY 10, 2023

Why You Need a Restaurant Website Digital marketing is crucial to restaurant growth because most diners aren’t just looking up information on your website, they’re also examining your menu online. What other diners say about your food, service, and dining space will matter a great deal to would-be diners. Yes, you do.

Social Media 196

Social Media Mobile Ordering Email Marketing Online Ordering 196

Apicbase

MAY 5, 2022

The European Online Food Delivery Market is projected to reach US$ 66.2 The demand for food delivery is so enormous that we’ve already reached a point where it’s possible to develop a profitable foodservice business based solely on online orders. Rise Of Delivery-Only Restaurants. That’s massive.

Franchise 52

Franchise Franchising Delivery Sustainability 52

ChowNow

MARCH 3, 2021

Restaurant mobile apps are having a moment. In fact, since the beginning of the COVID-19 pandemic, more than half of adults have downloaded at least one food related app, with 45 percent adding two or more, according to Bluedot. In 2021, restaurants expect 62 percent of their revenue to come from takeout and delivery.

Mobile Ordering 78

Mobile Ordering Ordering Online Ordering Download 78

Indoor Media

MAY 20, 2021

One thing that is crucial for every modern restaurateur to do is to create a restaurant website. One thing that is crucial for every modern restaurateur to do is to create a restaurant website. You’ve finally done it: the restaurant you’ve been dreaming of for years is ready to open. Drinks poured, laughter filling the dining room.

Dietary Restrictions 78

Dietary Restrictions Advertising Reservations Fine Dining 78

Mad Mobile

MARCH 8, 2024

With most restaurateurs adopting a more agile and flexible system, you’d better prepare! In the Mobile POS Payments market, the number of users is expected to amount to 101.10m users by 2028. While there are several different methods of implementing cloud-based restaurant POS systems, preserving the human touch is essential.

POS 40

POS 2024 Mobile Ordering Loyalty Program 40

Modern Restaurant Management

OCTOBER 29, 2020

“2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder. Since the start of COVID-19, Nextbite has launched 15 brands and has added over 1,000 delivery-only restaurants nationwide.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

The Restaurant Times

JULY 19, 2022

In Pune and Ahmedabad, we have also built a delivery model keeping in mind the local tastes and preferences. Our high street presence works well to meet the demand for delivery in India. . After having worked in the publishing, and technology industry, Balwani’s passion for food led him to join his mother, and MD, Rashmi Balwani.

Sustainability 52

Sustainability Pricing Customer Experience Technology 52

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu. The documentary is available on-demand exclusively on Hulu.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

ChowNow

AUGUST 29, 2019

While some restaurateurs may confine the concept of customer experience to just their dine-in business, it is incredibly important to consider the experience for those ordering online takeout and delivery as well. Why does your restaurant’s online customer experience matter? Make it convenient and easy to use.

Customer Experience 60

Customer Experience Delivery Online Ordering Management 60

Xtra Chef

DECEMBER 11, 2019

Read on to master the basics of restaurant accounting – from what it is and why it matters…to the accounting reports you need and the Key Performance Indicators (KPIs) you should track. Yet, without proper restaurant accounting, it is impossible to control your finances and keep your restaurant in business.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

EATER

NOVEMBER 5, 2021

Chef-restaurateurs Stuart Brioza and Nicole Krasinski stayed close to their home base; State Bird Provisions and the Progress are just around the corner. Hillary Dixler Canavan, restaurant editor. Since opening in early 2020, Albi has become indispensable because it meets diners where they are. Want to eat less meat? s best vegetarian dishes.

Fine Dining 138

Fine Dining Front of House Food Truck Back of House 138

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Restaurant Adaptation. Limitations and consumer demand. A vast majority of the U.S.

2020 221

2020 Mobile Ordering Hotels Food Safety 221