Modern Restaurant Management
MARCH 10, 2025
The findings tell a story of shifting behaviors, digital transformation, and a new definition of value in dining. Post-Pandemic Dining: A Mixed Recovery One thing is clear: Diners haven’t returned to pre-pandemic dining levels.
Black Box Intelligence
MAY 8, 2025
Mid to Late 2024: A period of modest recovery. Guests are cutting back on extrassplitting entres, skipping drinks, and avoiding desserts. Guests prioritize: Great taste Positive staff attitude Consistency Cleanliness 4. Guests are favoring QSR and fast casual for delivery due to lower total costs, including tips and fees.
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Black Box Intelligence
MAY 21, 2025
But we also dive deeper into specific pockets of what we’re seeing in the industry to provide deeper insight into workforce, segment and guest sentiment trends. Particularly, a signal that lower-income guests are going back to groceries instead of going out to eat. But later, when inflation began to skyrocket?
Modern Restaurant Management
MARCH 4, 2025
Turn Pricing into a Growth Strategy : A smarter approach to menu pricing can boost revenue and profitability without compromising guest experience. ” Special guest speaker, Sonat Birnecker Hart, president and founder of KOVAL Distillery in Chicago, underscored the devastating impact tariffs have had on small craft distillers.
Paper Chase Accountancy
JUNE 25, 2025
We’ll demystify hospitality revenue management, providing clear definitions, practical insights, and an essential overview of effective revenue management strategies for hotels and other tourism businesses. A higher ADR generally indicates stronger pricing power and the ability to attract higher-paying guests.
Modern Restaurant Management
JUNE 17, 2021
Features of the new restaurant design were determined following a thorough brand study on drive-thru operations and Guest habits, and include a double drive-thru lane, parking stalls for curbside pickup, a walk-up window, and patio seating. The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh.
Modern Restaurant Management
AUGUST 5, 2020
Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. We are very pleased to welcome them to our TouchBistro family.”
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