Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. March Sales Decline. Same-store sales for restaurants dropped by 28.3 Same-store sales for restaurants dropped by 28.3 percent in March.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Takeaway Solutions

JULY 20, 2018

The ability to order meals from different vendors on mobile phones is one of the inventions that continues to impact the lives of most customers positively. Therefore, those operating eateries are losing a lot if they are not online. Once a customer places an order, you can also thank them for doing business with you through email.

Online Ordering 47

Online Ordering Food Order Ordering Email Marketing 47

Lavu

APRIL 22, 2020

If you haven’t taken advantage of this free online ordering and delivery integration tool, click here. Your customers are looking for your restaurant online, and they need pickup and delivery options now, with this no-cost tool you’ll pivot your business to the needs of your customers today.

Delivery 91

Delivery Online Ordering Mobile Ordering Loyalty Program 91

Modern Restaurant Management

AUGUST 17, 2020

The survey found that 59 percent of US and 47 percent of UK consumers plan to dine-out as soon as they are able. But while limited dining options are available, people have shown an increased desire to help out independent restaurants. Mixed take-out bag. COVID-19 Consumer Dining Trends.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

Indoor Media

JUNE 17, 2020

To measure the success of your ad campaign, a simple formula to follow is: Average Sale X Total New Customers = Sales Revenue generated from promotions. – Cost of Goods Sold. – Discount Given to Consumer (if running a coupon ad). – Advertising Spend. Step 1: Define Advertising Success. Click To Tweet.

Small Business 143

Small Business Advertising Coupons Point of Sale 143

Modern Restaurant Management

DECEMBER 2, 2019

With data showing that 65 percent of gift card recipients spend approximately 38 percent more than the face value of their cards, restaurant brands should be taking action to optimize their gift card programs for the holiday season. By 2024, global digital gift card sales are projected to hit $698.2

Point of Sale 177

Point of Sale Loyalty Program Email Marketing Mobile Ordering 177

Embrace the Suck

DECEMBER 25, 2019

If you can reduce ticket times in your kitchen, reduce the time it takes to turn a table, and increase delivery without adding more staff. It the same concept that we use in restaurant work: full hands in, full hand out! Your salesperson will try to talk you out of getting a Prime Vendor Agreement (PVA).

Food Truck 289

Food Truck Food Audits Tip Distribution 289

Restaurant Engine

MAY 24, 2022

Because it’s so important, we’re going to look at how a POS (point of sale system) can better your customers’ experience. Some like to linger over their meals while others want to be in and out quickly. With a tabletop POS, your customers can order and pay when they want to do so. Thinking about a POS system?

POS 59

POS Loyalty Program Point of Sale Customer Experience 59

Lavu

FEBRUARY 3, 2020

Email newsletters are a great way to share your restaurant’s latest announcements, and when used in conjunction with other marketing channels, they are a highly effective way to retain restaurant customers and increase sales. . Once they’re written out, you can sit back and let the automation do the work. . Do drip campaigns work?

Email Marketing 78

Email Marketing Point of Sale Online Ordering Seasonal Menu 78

BNG Point of Sale

NOVEMBER 19, 2021

A point-of-sale (POS) system is more than just a way to ring up customers. Take your customer experience and business process to the next level with the integration potential of a POS system.?. POS is short for Point-of-Sale. A digital POS system takes a traditional cash register to the next level.

POS 52

POS Operations Loyalty Program Point of Sale 52

Indoor Media

SEPTEMBER 9, 2020

This includes what they see on social media, online search, and yes, your receipts. Why not invest a little extra money to get a lot more benefit out of your receipts? Offer Coupons. And custom printed receipts are the perfect place for coupon discounts that are eligible for returning customers only.

Coupons 78

Coupons Loyalty Program Customer Service Advertising 78

Modern Restaurant Management

JUNE 3, 2021

Brands that accelerated investments in technology and logistics to deliver faster and more frictionless service during the pandemic are beginning to level the playing field, but now there’s a race to roll out restaurants of the future. Order accuracy and speed top list of what consumers want. The State of What Feeds Us.

2021 189

2021 Fast Casual Mobile Ordering Guest Recovery 189

Modern Restaurant Management

JUNE 18, 2020

As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out. On the Road to Recovery. Traffic to restaurants in other markets, including the U.S.,

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Aaron Allen & Associates

AUGUST 24, 2022

The Most Effective Pizza Marketing Campaigns Pizza marketing tends to have a higher-than-average marketing budget, but it doesn’t always take big dollars to create an effective promotions campaign. Pizza Patron, which also accepts pesos for payment from its 75% Latino customer base, answered by reaching out. Car wash babes pizza?

Marketing 52

Marketing Loyalty Program Point of Sale Mobile Ordering 52

Touch Bistro

AUGUST 20, 2021

Having a restaurant rewards program benefits your business in two major ways: it incentivizes repeat business and increases your average order value. Increasing order size. For example, if you offer bonus points to customers who order a combo instead of a la carte dishes, you’ll make more sales on drinks and sides.

Loyalty Program 52

Loyalty Program Point of Sale Online Ordering Customer Experience 52

Restaurant Engine

AUGUST 25, 2021

You can save money using Square to take money at your restaurant. The same holds true for restaurants as many are using Square as their POS (point of sale) system and payment processor. In addition, you can also manage delivery and pickup orders which ensures you’re meeting the needs of your customers.

Email Marketing 59

Email Marketing Website Management Point of Sale Online Ordering 59

The Food Corridor

NOVEMBER 23, 2021

With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather. And with the holiday season fast approaching, there’s plenty of opportunities to boost sales by offering products and services that can be given as gifts.

Food 98

Food Seasonal Menu Catering Cash Management 98

Restaurant365

JULY 8, 2021

For instance, the increase in customer expectations for convenience or the rise of online ordering for takeout or delivery already existed before the pandemic. But while off-premise demand has grown, in-person sales are coming back as more regions open up again. The rise of off-premise dining. ” In fact, P.F.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

The Restaurant Times

AUGUST 17, 2021

They are visible on a screen and generally give them the option to order online. The orders are instantly accepted and sent to the kitchen. With such simplicity, you would not need waiters to manually take orders and direct them to the kitchen. Digital menus, in today’s world, have great importance.

POS 97

POS Mobile Ordering Seasonal Menu Inventory 97

Lavu

DECEMBER 16, 2019

o consider a customer survey to find out likes and dislikes in regards to loyalty programs. If you don’t already have a loyalty program started, you’ll need to think about the following while considering an app: know your customer base. o double points for certain days or times when business is typically slow.

Loyalty Program 78

Loyalty Program Customer Service Point of Sale Mobile Ordering 78

Lavu

FEBRUARY 21, 2020

Everyone loves to earn points and get free stuff. In fact, most customers always shop at a certain store, eat at a certain restaurant, or apply for a credit card to earn points and be rewarded for their purchase. When implemented properly in a restaurant, it can stimulate sales growth by retaining your existing customers.

Loyalty Program 78

Loyalty Program Point of Sale Website Management Customer Experience 78

MBB Hospitality

MAY 24, 2021

While sales, new menu items, and a fresh coat of paint can quickly bring more people into your restaurant, technology can help too. NFC technology for restaurants is a great way to boost flagging sales and bring people into the establishment. . That’s where NFC technology comes in. Which is faster?

Technology 52

Technology Point of Sale Mobile Ordering Cash Management 52

MBB Hospitality

MAY 24, 2021

While sales, new menu items, and a fresh coat of paint can quickly bring more people into your restaurant, technology can help too. NFC technology for restaurants is a great way to boost flagging sales and bring people into the establishment. That’s where NFC technology comes in. However, that’s all changing with the world.

Technology 52

Technology Point of Sale Mobile Ordering Cash Management 52

The Food Corridor

DECEMBER 6, 2022

With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather. With the holiday season fast approaching, there’s plenty of opportunities to boost sales by offering products and services that can be given as gifts.

Food 52

Food Seasonal Menu Cash Management Catering 52

BNG Point of Sale

JUNE 21, 2021

As the name implies, this category includes fast-food restaurants and any type of quick-service restaurant in which customers order from a counter, fill their drinks, and dispose of their trash. In the restaurant industry, delicious food and restaurant ambiance are often seen as THE KEYS TO SUCCESS! You will want to analyze them both.

Fast Casual 52

Fast Casual Food Truck Customer Service Online Ordering 52

EATER

AUGUST 25, 2020

The COVID-19 pandemic has forced grocery stores to set new limitations on handing out samples in stores, so shoppers today won’t learn those details that, when added up, make Sol Cacao’s $6 price tag seem fair. When we give out samples and we get to talk to the customers, it validates the price,” Maloney says.

Demo 90

Demo Retail Point of Sale Small Business 90

Web Diner

SEPTEMBER 15, 2020

Restaurants are embracing 3rd party online food delivery platforms because it can make dollars and sense. At least 60% of US consumers say they order take-out from restaurants once a week. Many customers order through third-party delivery platforms like GrubHub and Uber Eats. Use Online Promotions.

Customer Service 36

Customer Service Delivery Ordering Online Ordering 36

Restaurant Clicks

JANUARY 21, 2020

In an industry as passionate as the restaurant business it can be hard to stand out amongst competitors. It’s more important now than ever to ensure that your brand is being presented in a clear, professional way in order to establish your credibility. It can also help to see what people are saying about your business online.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Restaurant Clicks

JANUARY 17, 2020

We’ve come up with a list of the best restaurant promotions and specials to try out. Coupon for Next Visit. Online Order Promotions. Whether you’ve just opened a new restaurant or your existing restaurant needs a boost in customers, restaurant promotion is a must. Best Promotions and Specials for Your Restaurant.

Loyalty Program 78

Loyalty Program Email Marketing Online Ordering Coupons 78

Lavu

NOVEMBER 6, 2019

Restaurants, as well as other businesses (both online and physical), struggle with fraud every day. An integrated reporting system helps you keep track of your funds and spot scams right out of the gate. When he or she is ready to close out, a promotional code or coupon is applied towards the open check.

Bar 60

Bar Cash Management POS Point of Sale 60

Modern Restaurant Management

AUGUST 3, 2020

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more. While tired of cooking chicken, Americans aren’t sick of ordering in chicken.

2020 195

2020 Franchise Franchising Food Order 195

Notch

MARCH 5, 2019

While restaurant comment cards are simple in theory, it actually takes some skill to execute this strategy well. Read on to learn about how you can effectively use comment cards and things to look out for. Read on to learn about how you can effectively use comment cards and things to look out for. Image via [link].

Email Marketing 69

Email Marketing Customer Experience Training Customer Service 69

Restaurant Logic

DECEMBER 13, 2018

While not strictly restaurants themselves, Starbucks and McDonald’s have showcased what it takes to stay in business and expand on a global level. The truth is sometimes simpler than we make it out to be and it comes down to two words – brand storytelling. Define your Establishment’s Story. Train your Staff to Represent.

Social Media 32

Social Media Customer Service Small Business Customer Experience 32

Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso added that the sales lifts from upgrading to a newer, smaller and more efficient prototype have been unlike others he has seen in his 25-year QSR career. The brand has rebuilt nine restaurants since 2018, generating first year-over-year comp sales ranging from +29.8 Krystal Eyes Refranchising. percent to +107.5

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. To receive funds, the applicants must complete their grant requests online. restaurant employees financially impacted by the coronavirus crisis.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. 31 Restaurant Marketing Ideas to Boost Sales. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

BNG Point of Sale

OCTOBER 15, 2021

A mobile point of sale is a system in which POS software is installed on handheld, mobile devices, such as an iPad or Android tablet or smartphone. The device functions as a mobile cash register and terminal to process sales transactions. The mPOS revolution goes far beyond simply swapping out old hardware.

Retail 98

Retail POS Point of Sale Cash Management 98