The Restaurant Times

APRIL 19, 2021

Hire Staff. The next step is to hire staff for your food truck business. Look For POS Software Or Kiosks. The food truck should be well equipped with an advanced kiosk system or POS software to take orders easily amidst the rush, securely manage the bills & reports, and provide details of the inventory.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Touch Bistro

MAY 26, 2021

A mobile POS that you can take tableside to capture customer orders. . A mobile, tablet-based POS streamlines the order process because it allows servers to take orders tableside and send them directly to the kitchen. Everything you need to know about social media, digital marketing, SEO, and more! Download Now.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Bingage

OCTOBER 5, 2019

Hire a professional, experienced chef. Make sure you are hiring chef who has a good experience and can satisfy your customer. Use Social Media. This is the age of digital marketing, a business can be unimaginable without social media marketing for restaurant. Productive use of CRM and POS system.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

Touch Bistro

JULY 26, 2021

Conduct market research – ask customers what they want specials they would want to see on the menu and what kinds of coupons would entice them to come in. Remember to share social media posts about the holiday specials or send out the menu details in an email newsletter, if you have one. Labor Day Staff ing. All hands on deck?

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Harbor Touch

APRIL 17, 2018

If you purchase equipment, like a restaurant POS system , for example, it may be eligible for depreciation deductions. The business owner must deduct eight percent of employee’s sales for cash payments and rely on their POS system for credit card tips. Expensing Asset Purchases. Explore Business Tax Credit.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. POS Performance Data.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

BNG Point of Sale

JUNE 21, 2021

Customers have the option of a wide range of foods they serve themselves, or the catering service hires low-cost hourly employees to serve the food to guests. The goals of hiring wait staff are to provide excellent and prompt service. Boost Online and Social Media Presence. Reduced Theft.

Fast Casual 52

Fast Casual Food Truck Customer Service Online Ordering 52

Modern Restaurant Management

AUGUST 17, 2020

” Branding and rebranding in view of the social justice movement. Failure to maintain confidentiality or wrongfully using health information to make hiring or firing decisions can lead to invasion of privacy and discrimination claims. This percentage-based rent structure is allowing some restaurants to weather the pandemic.”

2020 198

2020 Loyalty Program Mobile Ordering Fast Casual 198

Touch Bistro

JULY 15, 2021

Everything you need to know about social media, digital marketing, SEO, and more! Hire a professional to take high-quality images that will take your restaurant promotions to the next level. Create Your Social Media Profiles. Use unique hashtags on social media to track conversations. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Lavu

DECEMBER 4, 2019

With a reliable Food Truck POS , you have the luxury of putting your food truck in front of new customers in different neighborhoods every day. Social Media Engagement. Keep up social media commitments by posting reliably and giving significant substance that draws in your client base. Eye-catching photos!

Food Truck 78

Food Truck Catering Book Social Media 78

The Restaurant Times

MAY 27, 2021

Hire Staff. Similarly, ghost kitchen professionals should ensure that they hire the right team to deliver the best results. . The first step is to hire a manager who can take care of operations and motivate the team. The next step is to hire a team that consists of cleaning staff, cooking staff, and delivery staff.

Kitchen Safety 52

Kitchen Safety Website Management Social Media Hiring 52

Indoor Media

FEBRUARY 7, 2021

Part of this can come from testing your own social media content or watching for successful advertising campaigns in your community. Social Media Advertising. Today, more than 67% of restaurants have started advertising on social media. Instagram Post from Fox in the Snow Cafe in Columbus, OH.

Marketing 78

Marketing Social Media Advertising Coupons 78

Modern Restaurant Management

APRIL 2, 2020

” The platform includes tools like email marketing, coupons, and a loyalty program that are built-in and ready to go. If an establishment needs additional staff to operate efficiently, they’re able to hire help via Qwick. This includes great tips about how to use social media to advertise.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Indoor Media

SEPTEMBER 26, 2017

Besides the obvious daily concerns, like cooking, hiring and firing, managing the books, and ordering food, is advertising. Restaurant POS technology and apps make it easier than ever to create programs that will set you up for success. Jump on the Social Media Bandwagon. They are also totally into social media.

Fast Casual 78

Fast Casual Advertising Casual Social Media 78

Ordyx

JANUARY 29, 2020

You don't have to go all-in in by hiring a professional decorator. Theses items could either be personal gifts like chocolates, flowers, or free professional photos to promotional materials like coupons, fliers, and gift cards for future dates. Use Social Media to Advertise Early Not looking the spend much on advertising?

Social Media 52

Social Media Email Marketing Advertising Customer Experience 52

Modern Restaurant Management

DECEMBER 31, 2019

The ongoing labor shortage is leaving employers struggling to hire and maintain employees while also being pressured to increase wages. A perfect storm is gathering which demands that, to make good on the promise of POS to improve both the customer experience and in-store operations, we must in fact embrace a “less-is-more paradigm."

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138