Coupons Customer Service Take-out Tip Distribution 
Indoor Media
OCTOBER 17, 2017
Groupon was a commercial darling in the early 2010s, and though its popularity has cooled over the years, it remains a consideration for restaurants and other local businesses that are looking to increase their customer base. Coupon advertising’s goal is the same: Offer value to draw customers. Sound familiar? How Each Works.
SpotOn
MAY 20, 2024
Yet, the practice of giving tips has become a much-maligned and misunderstood aspect of the restaurant experience. While tips are intended to incentivize exceptional service, some workers see tipping policies as a barrier to a living wage for all. Most restaurant guests know to tip in full-service restaurants.
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Indoor Media
DECEMBER 11, 2020
We partnered with our clients to examine their customer base and find where they shop, play, and live and couldn’t ignore the draw grocery stores have on a community. As grocery stores pull 85% of their customers from a 3-mile radius of the store, we knew that this was the perfect place for hyper-local targeting.
Modern Restaurant Management
FEBRUARY 5, 2024
However, the best available coupon and fastest delivery time tied in second place. Offering special Big Game Day and National Pizza Day coupons that highlight speedy delivery and quality ahead of time can help restaurant owners maximize orders. Rounding out the list in tenth place are quesadillas. Fifth place goes to guacamole.
Embrace the Suck
DECEMBER 25, 2019
If you can reduce ticket times in your kitchen, reduce the time it takes to turn a table, and increase delivery without adding more staff. It the same concept that we use in restaurant work: full hands in, full hand out! Your salesperson will try to talk you out of getting a Prime Vendor Agreement (PVA).
7 Shifts
NOVEMBER 1, 2022
They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. There are more options for eating out than ever before. And the big restaurant brands are only getting bigger , making it even harder to stand out.
Modern Restaurant Management
JUNE 18, 2020
Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out. More than a third of consumers (35 percent) say they will put an emphasis on dining at restaurants that keep customers safe. 30 percent of consumers have been out to eat in bars/restaurants to eat in the last two weeks.
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