Open for Business

JUNE 27, 2023

Loyalty programs gain popularity every year, but there’s nothing new about the practice of rewarding customers for their business. They continue to be prized by restaurants and other businesses because the best loyalty programs cause people to make extra purchases and spend more than they otherwise would.

Loyalty Program 78

Loyalty Program Point of Sale Mobile Ordering Customer Service 78

Modern Restaurant Management

DECEMBER 1, 2020

With new health and safety guidelines and constantly-evolving regulations, restaurant owners are faced with unique challenges to continue delivering a positive dining experience to customers. And while the pressures of the pandemic continue, customer loyalty can play a role in whether or not restaurants will sink or swim.

Loyalty Program 207

Loyalty Program Customer Experience Point of Sale Employee Relations 207

Modern Restaurant Management

OCTOBER 4, 2021

According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. The data also points to a broken customer arrival experience. The data also points to a broken customer arrival experience. The State of What Feeds Us.

2021 170

2021 Fast Casual Mobile Ordering Social Media 170

Modern Restaurant Management

AUGUST 17, 2020

Execution will play a pivotal role in building customer trust and ensuring today's diners remain loyal." This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Mixed take-out bag.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

BNG Point of Sale

OCTOBER 15, 2021

The terms cash register and point of sale system are often interchangeably used. But there are many advantages of a point-of-sale system, over cash registers, as a company management solution. A POS helps retailers save time and money and allows them to focus on their customers.

Retail 52

Retail POS Cash Management Point of Sale 52

Cheetah

JANUARY 13, 2022

In response, we’re now seeing yet another evolution into modernized and technically savvy loyalty programs as an attempt to gain new customers and hold on to existing ones. . The goal of restaurant loyalty programs is to incentivize customers to purchase from the establishment regularly. Benefits of Restaurant Loyalty Programs.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

Indoor Media

NOVEMBER 1, 2021

Creating a customer persona is a powerful tool for understanding your consumer base. It allows small businesses to create more effective marketing campaigns for their ideal customers. A customer persona is based on your customers’ demographics, behaviors, and ways of thinking.

Customer Service 145

Customer Service Small Business Customer Experience Point of Sale 145

BNG Point of Sale

NOVEMBER 19, 2021

A point-of-sale (POS) system is more than just a way to ring up customers. A POS can effectively integrate with other key business processes, make operations more efficient and act as the backbone of your business. A POS can bring all aspects of your business together with its integration features.

POS 52

POS Operations Loyalty Program Point of Sale 52

Embrace the Suck

DECEMBER 25, 2019

Having worked as a consultant for a large foodservice distributor for 4 years, I learned a lot about their business. It’s my duty to give you an edge that can help you run a more profitable business. One thing you have to know up front is that their business is a lot like yours: uber-competitive!

Food Truck 289

Food Truck Food Audits Tip Distribution 289

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. March Sales Decline. Same-store sales for restaurants dropped by 28.3 Same-store sales for restaurants dropped by 28.3 percent in March.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Open for Business

NOVEMBER 21, 2022

A contactless payment system is any type of digital ordering and payment method that doesn’t require direct physical contact between a payment device and the point of sale terminal. The goal of contactless payment systems is to make operations more efficient and improve the customer experience at the same time.

Mobile Ordering 78

Mobile Ordering Coupons Point of Sale Front of House 78

BNG Point of Sale

AUGUST 25, 2021

Boosting Restaurant Industry Sales in 2021 . Maintaining strong sales in the restaurant industry is an ongoing challenge due to overhead costs like rent, food, and restaurant staff. Now it’s more important than ever to drive sales in business. 11 Tips to Increase Restaurant Sales . Delivery Services .

Loyalty Program 52

Loyalty Program Social Media Point of Sale Customer Service 52

Lavu

MAY 27, 2020

MenuDrive is a perfect solution for small and medium restaurants that find themselves struggling to adapt to the new state of the restaurant industry. Restaurant operators nationwide are reporting sharp declines in sales and employment levels. No commission fees for your business! In November 2019, Saleem S. The Hope of Success.

Online Ordering 78

Online Ordering Ordering Loyalty Program Mobile Ordering 78

Lavu

DECEMBER 16, 2019

Restaurants have become tech-savvy by providing an app for their customer base. While it may seem like just another trend it’s really the next best thing for expanding your customer base and building customer loyalty. o double points for certain days or times when business is typically slow. o keep it simple.

Loyalty Program 78

Loyalty Program Customer Service Point of Sale Mobile Ordering 78

Bingage

DECEMBER 18, 2022

Customer reward programs in marketing are point-based loyalty programs that offer discounts and other incentives (gift cards, vouchers, coupons, cashback, or free or discounted products or services…) in exchange for increased customer involvement and purchase. Point-based system. Types of Reward Marketing.

Loyalty Program 52

Loyalty Program Marketing Point of Sale Email Marketing 52

Restaurant365

JULY 8, 2021

For instance, the increase in customer expectations for convenience or the rise of online ordering for takeout or delivery already existed before the pandemic. Restaurants had to change business models, pivoting to a larger focus on takeout food and food delivery. The rise of off-premise dining. Is off-premise dining here to stay?

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Lavu

MARCH 19, 2020

In fact, establishments that already provide such services have seamlessly transitioned and continue to operate. This gives you an opportunity to learn from their examples: offer your regular menu items, offer specials, keep your brand that customers already know, offer ‘first-time’ order specials, and mirror regular ‘in-house’ specials.

Online Ordering 93

Online Ordering Ordering Social Media Mobile Ordering 93

Aaron Allen & Associates

AUGUST 24, 2022

Domino’s Marketing Campaign Domino’s proved their dedication to customer interaction by creating the Ultimate Delivery Vehicle contest for design aficionados. Pizza Patron, which also accepts pesos for payment from its 75% Latino customer base, answered by reaching out. Using Technology to Generate Buzz U.S. The lesson?

Marketing 52

Marketing Loyalty Program Point of Sale Mobile Ordering 52

EATER

AUGUST 25, 2020

He would explain the brothers were brought up in Trinidad and Tobago, where their own great-grandparents once farmed cacao, before going on to found the Bronx’s first chocolate factory, and one of the few Black-owned chocolate businesses in the city. Without sampling, business has suffered. Without sampling, business has suffered.

Demo 102

Demo Retail Point of Sale Small Business 102

BNG Point of Sale

JUNE 21, 2021

Whether a restaurant is full-service, quick service, or a food truck, maintaining optimal profits is important. This percentage provides a basic understanding of business performance within a restaurant category, telling owners what items do well and where improvements are needed. Full-Service Restaurants.

Fast Casual 52

Fast Casual Food Truck Customer Service Online Ordering 52

Harbor Touch

APRIL 17, 2018

With restaurant taxes , you have some special tax considerations that are different from other business types. Before you sign off and file your return, consider these 12 restaurant tax deductions and tips for restaurant owners to maximize the amount of money you keep and can put back into creating delicious dishes for your happy customers.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Indoor Media

JULY 26, 2021

It requires studying your customer base, working out a budget that works for your business, choosing which marketing channels to run your advertisements on, and then following through. The point is that it’s safe to assume people take more road trips in the summer than in other months. Implement, test, study the results, repeat.

Marketing 78

Marketing Advertising Point of Sale Small Business 78

Restaurant Clicks

JANUARY 21, 2020

In an industry as passionate as the restaurant business it can be hard to stand out amongst competitors. Follow our guide on How To Build Your Restaurant Brand and learn how to present the best version of your restaurant to your customers! An easy way to do this is to offer coupons to customers who are willing to fill out surveys.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

SpotOn

MARCH 4, 2024

Every business needs tech to complete and record transactions. While those classic cash registers did wonders back in the day, point-of-sale (POS) systems have now become the industry standard for small businesses and restaurants. Every business deserves an efficient point-of-sale (POS) system.

Small Business 52

Small Business POS Cash Management Point of Sale 52

Restaurant Clicks

JANUARY 17, 2020

Whether you’ve just opened a new restaurant or your existing restaurant needs a boost in customers, restaurant promotion is a must. Luckily, there are plenty of specials that will get customers in the door and filling seats. . Business Card Raffle. Coupon for Next Visit. Best Promotions and Specials for Your Restaurant.

Loyalty Program 78

Loyalty Program Email Marketing Online Ordering Coupons 78

The Restaurant Times

APRIL 19, 2021

Food truck business in the UAE has been around for almost ten years. They are part of a relatively new type of mobile business which caters to customers at various locations. It is a promising opportunity for new foodpreneurs trying to step into the restaurant business to try out new ideas.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Modern Restaurant Management

NOVEMBER 1, 2019

The Krystal Company plans to refranchise approximately 100-150 company-owned restaurants to well-capitalized multi-unit operators as part of its ongoing business and fleet revitalization. The brand has rebuilt nine restaurants since 2018, generating first year-over-year comp sales ranging from +29.8 Krystal Eyes Refranchising.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

Restaurant Logic

DECEMBER 13, 2018

According to statistics, the average lifespan of a restaurant is approximately 4 years, with 17% failing to stay in business in their first year. While not strictly restaurants themselves, Starbucks and McDonald’s have showcased what it takes to stay in business and expand on a global level. Define your Establishment’s Story.

Social Media 32

Social Media Customer Service Small Business Customer Experience 32

Indoor Media

JANUARY 18, 2021

If you’re wary of coupon advertising — don’t be. Coupon advertising is one of the easiest ways to get new customers in the door and promote brand familiarity. Whether you’re a new business in your area or just trying to excite your regulars all over again, coupons can be a great way to reach out.

Coupons 148

Coupons Advertising Point of Sale Loyalty Program 148

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish.

2020 195

2020 Franchise Franchising Food Order 195

Modern Restaurant Management

APRIL 2, 2020

“As we all know, the restaurant industry has been devastated by the economic impact of the coronavirus crisis, with employees across the nation out of work due to forced business closures,” said Rob Gifford, the Foundation’s president. The Foundation will administer the grants, offered on a first-come, first-served basis.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Indoor Media

FEBRUARY 18, 2021

These phrases have always been an important part of advertising and can be found in nearly every advertisement, no matter where or how that business is running its ads. In the simplest terms, advertisers use CTAs to tell customers what to do. After promoting a product or service, it wouldn’t make sense to just end an advertisement.

Small Business 78

Small Business Advertising Coupons Point of Sale 78

Indoor Media

NOVEMBER 21, 2018

Coupon advertising is a fantastic way to get your dry cleaner’s name and message out into your community. Here are 6 Do’s and Don’ts for creating a profitable coupon advertising campaign. Don’t: Over-discount your services. Don’t: Over-discount your services. It is a common myth that coupon advertising is not profitable.

Coupons 78

Coupons Advertising Point of Sale Customer Service 78

Modern Restaurant Management

DECEMBER 27, 2019

“The addition of Zynstra’s virtualization technology to our software stack gives NCR even more solutions to help our customers run their store or restaurant end-to-end.” “When we started to work with NCR, we realized that our combined strengths made for an unmatched service, with a global reach. .

Mobile Ordering 123

Mobile Ordering Customer Service Point of Sale Customer Experience 123

Modern Restaurant Management

AUGUST 2, 2021

Alignable’s July Rent Report has just been released, based on a poll of 5,911 small business owners that concluded last week. Times are even tougher for 64 percent of nonprofits, 50 percent of entertainers/artists, 48 percent of small businesses in the transportation sector, and 43 percent of event planners.

2021 180

2021 Point of Sale Equipment 2019 180

Restaurant Clicks

FEBRUARY 7, 2020

Restaurant profit margins are typically lower than those of other types of businesses. In this article, we’ll cover how to calculate your restaurant’s profit margins, and how to increase them by increasing sales volume and lowering your cost of operation. Calculating Restaurant Profit Margins. Gross Margin vs. Profit Margin.

Point of Sale 78

Point of Sale Online Ordering Customer Experience Customer Service 78

Indoor Media

JANUARY 26, 2021

That could mean looking at how other small businesses have organized their websites to retain a local feel or understanding how national chains establish the same brand recognition no matter where they go. . Both your website and social media platforms should align with the “ambiance” you’ve created in your business.

Advertising 78

Advertising Coupons Social Media Online Ordering 78