Indoor Media

AUGUST 17, 2017

That consumers of all types still harness the money-saving energy of coupons. Also, a surefire way to inspire brand loyalty means reaching your consumers in areas they frequent, such as a local supermarket chain. In exchange for participation, customers are offered an array of discounts, coupons, and points towards merchandise.

Coupons 78

Coupons Advertising Loyalty Program Consumer Goods 78

Indoor Media

MAY 17, 2021

Plus, most consumers don’t want to leave the comfort of their homes. Depending on the type of “experience” you want to host, you may decide to send out a meal kit for a cook-a-long, a bundle of self-care goods for a spa day tutorial, or branded merchandise to thank your customers for buying tickets.

Small Business 78

Small Business Events Advertising Social Media 78

Future Food

OCTOBER 30, 2023

Image credit: Alana Dimou Sydney Fish Market Design is a major contributor in influencing a customer’s perception of a brand. The experience of going out to eat or drink is rarely just about the food for consumers.

Operations 78

Operations Uniforms Small Business Merchandise 78

Lavu

MARCH 27, 2020

Besides the rise of apps, the second largest computing development to influence restaurant management system software is the cloud. Commerce platform for the selling and tracking of items such as merchandise. Barcode scanners, permitting the use of the POS as a commerce platform for the selling of goods.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Online Ordering 78

The Restaurant Times

MARCH 9, 2022

Meal kits are a terrific way to send products over while keeping the recipe components hidden, but if you’re prepared to open yourself up to the public, this might be a great method to keep your consumers involved. Invest In Influencers . Selecting an influencer for your company is similar to selecting a marketing partner.

Social Media 52

Social Media Kitchen Safety Food Safety Influencer 52

Touch Bistro

JULY 15, 2021

Optimize for Sales: Use menu engineering principles and a bit of behavioral psychology to influence the dishes that diners choose. A good rule of thumb is to aim for 2-3 posts per week (although it can vary depending on the channel). You should also test your online menu experience on different devices (i.e. Use Email Marketing.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Gourmet Marketing

SEPTEMBER 23, 2021

Humanizing your staff is always a good idea. This makes it much easier for them to discover your restaurant so that they can order from you online, or they might consider visiting you in person in the future if you set a good first impression. In fact, around 46% of American consumers believe that buying local is a top priority.

Marketing 61

Marketing 2021 Social Media Website Management 61

EATER

FEBRUARY 2, 2024

Carolyn Figel Branded restaurant merchandise has become a shorthand for selfhood. When we opened in 2017, it was clear that restaurants were having some fun and success selling branded merchandise,” says Chad Conley, owner of Portland, Maine, bagel shop Rose Foods. How did we get here? This helped a little, but not a lot.

Loyalty Program 316

Loyalty Program Merchandise Magazine Consumer Goods 316

BNG Point of Sale

JULY 16, 2021

For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives. Seventy-five percent of capacity is a good prediction of your first-year revenue.

Point of Sale 52

Point of Sale Seasonal Menu Customer Service Cash Management 52

Modern Restaurant Management

NOVEMBER 1, 2024

COGS Are Key as Hiring Pressures Decline In 2024, 16 percent of operators say analyzing and managing the cost of goods and services and supplier and vendor management are top pain pointscompared to 12 percent in 2023. Inflation (or the increased costs of goods and services) is still a top pain point for operators (15 percent).

Point of Sale 221

Point of Sale 2024 Mobile Ordering Consumer Goods 221

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. “This is a challenging time for both consumers and businesses. Diners Show Holiday Spirit. Hassle-free holiday meals.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

NOVEMBER 17, 2020

The survey also gathered insights on consumer habits and spending preferences over the course of the pandemic. The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. More than half of respondents are purchasing gift cards to restaurants this holiday season.

2020 404

2020 Mobile Ordering Online Ordering Food Order 404

7 Shifts

MARCH 30, 2022

Neon signage has been in style for decades for good reason - it just looks cool. If your restaurant is in an area with high foot traffic and a good amount of locals, make a point to promote your list of specials on the door. For example, Cambridge Brewing Company often hosts giveaways for free beer and merchandise on Instagram.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

OCTOBER 8, 2020

Together with Joy, who has a deep understanding of consumer adoption and scaling businesses, we are confident the Kitchen United leadership team will achieve long-term success.” A recent study showed that 80 percent of consumers lose trust in local businesses if they see incorrect or inconsistent information posted online2.

Kitchen Safety 388

Kitchen Safety Online Ordering Food Safety Point of Sale 388

Modern Restaurant Management

AUGUST 28, 2020

“Restaurant models are evolving to meet growing consumer demand for off premise dining. Consumers can order for delivery or pick-up through digital channels, or on-site using kiosks. Tortas Frontera is part of a truly iconic Chicago restaurant family. ” Located at Kitchen United MIX at 831 N. Sedgwick St.,

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365

Future Food

JUNE 16, 2020

Moreover, there is still a considerable amount of latent demand: Pre-COVID levels of demand for F&B were not a fad as consumers’ interaction with Hospitality is a practice that has been building over the last two decades. He goes on to say that, "The era of the self-obsessed, insular, Instagram- and influencer-focused business is dead.

Hospitality 120

Hospitality Food Food Safety Customer Service 120

Modern Restaurant Management

APRIL 1, 2025

American Diner Trends Despite a higher cost of living, the average consumer’s dining habits are unchanged. Despite the fact that consumers are paying more to visit and order from restaurants this year – 12.5 Despite the fact that consumers are paying more to visit and order from restaurants this year – 12.5

Pricing 252

Pricing Technology 2025 Point of Sale 252