Modern Restaurant Management

MARCH 3, 2023

The report is an authoritative look at the industry and its opportunities based on a range of national surveys of restaurant owners, operators, chefs, and consumers. For others, outdoor dining and alcohol-to-go are becoming table stakes. 69 percent of adults say they like the option to dine outside.

2023 203

2023 2022 Consumer Goods Point of Sale 203

Modern Restaurant Management

SEPTEMBER 14, 2021

“The annual James Beard Awards are our most powerful lever of change and we’re committed to making them a force for good for the community they serve,” says Clare Reichenbach, CEO, James Beard Foundation. The committee will report to the Foundation’s Board of Trustees’ Governance Committee. Local Hero Debuts.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

EATER

AUGUST 17, 2023

In an Instagram reel from last year, a pair of disembodied hands tips a large metal bowl full of neon-orange yolks into a well of flour, an act whose ostensible purpose is to make fresh pasta but whose effect is to freak me out. Clearly they were meant to make me feel good about myself, but their effect was uncanny.

Consumer Goods 97

Consumer Goods Compost 2008 Magazine 97

EATER

MAY 24, 2022

What you get is an uneven, mostly fine, single day’s worth of eating, at the cost of what most people spend on groceries over the course of a few weeks. Because what you get is an uneven, mostly fine, single day’s worth of eating, at the cost of what most people spend on groceries over the course of a few weeks.

Fine Dining 98

Fine Dining Seasonal Menu Food Order Transportation 98

Lavu

MARCH 11, 2020

Employee tips. Similarly, if employee tips are not being processed correctly, you can utilize a more robust POS system to distribute tips fairly to the correct FOTH staff. A good system should be easy to use, integrate into your restaurant operations, and require minimal training hours to master. Waitlist System .

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

OCTOBER 8, 2020

Together with Joy, who has a deep understanding of consumer adoption and scaling businesses, we are confident the Kitchen United leadership team will achieve long-term success.” A recent study showed that 80 percent of consumers lose trust in local businesses if they see incorrect or inconsistent information posted online2.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

Modern Restaurant Management

SEPTEMBER 17, 2020

The findings include: Consumer spending in restaurants remained well below normal levels in August. In a recent consumer survey, 56 percent of adults said they are aware of a restaurant in their community that permanently closed during the pandemic. Overall, sales were down 34 percent on average. How Diners Feel.

2020 189

2020 Food Safety Food Supply Kitchen Safety 189

Black Box Intelligence

NOVEMBER 1, 2021

Each update highlights the most relevant and timely workforce, financial, guest and consumer trends. Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Powered by Black Box Consumer Intelligence. Weekly Restaurant Insights.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Modern Restaurant Management

JUNE 14, 2020

With more than 155,000 connected restaurants, Just Eat Takeaway.com offers consumers a wide variety of food choice. CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene.

Food Safety 169

Food Safety Kitchen Safety Loyalty Program Online Ordering 169

Modern Restaurant Management

MAY 5, 2020

Yelp launched a number of new features to support businesses owners who have adapted their operational models, in addition to giving consumers the ability to better discover businesses that meet their needs. Updated / new features include: Recommendation cards, Tips, Content Feed and a faster load and response time.

Guest Recovery 122

Guest Recovery Food Safety Loyalty Program Point of Sale 122

EATER

FEBRUARY 16, 2024

Suddenly it feels like every cuisine is at the tip of our tastebuds all the time — an immense amount of info to parse, making it a full-time job just to plan a weekend getaway. Or they could do what we do: Ask a local what’s good to eat right now. Among our intrepid team of expert locals this year? Fee sahetek!

2024 98

2024 Tourism 2023 Fine Dining 98