Modern Restaurant Management
FEBRUARY 4, 2022
Menu variety plays a substantial role in every dining experience. This has led to a rise in the appearance of green kitchens, where the business focuses on reducing as much waste as possible and trying to recycle and reuse leftovers whenever they can. Following are some of the major restaurant trends to watch out for in 2022.
The Rail
NOVEMBER 22, 2023
Between the fallout of the pandemic and a turbulent economic landscape, dining out isn’t always considered a priority. In fact, one recent study found that 74% of respondents said they’d be cutting back on dining out to preserve their budgets. Adjust your menu to include good quality meals in a range of price points.
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Modern Restaurant Management
MAY 21, 2020
If your customers expect you to offer a fine dining experience, they won’t be pleased to know that you’ve upturned your entire restaurant. They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. Instead, you can reach a compromise in your menu.
The Restaurant Times
OCTOBER 29, 2021
Through its “vocal for local ” campaign, the government is encouraging consumers to buy from local vendors. A mobile business like food trucks consumes a lot of fuel while moving from one place to another, thereby emitting heavy toxins into the air. Source Your Raw Materials Locally. Reduce Waste . If they can go for it, why can’t you?
EATER
APRIL 25, 2022
Today, this sounds like a paradox — food that’s been frozen tends to be associated with convenience rather than fine dining. Sizzlefish founder Rob Mayo had been supplying fish to fine grocery stores like Whole Foods for three decades when he decided to channel that experience into direct-to-consumer sales.
EATER
OCTOBER 19, 2020
These outdoor dining rooms have remade the landscape of major metropolitan centers and small towns, allowing people to spill into the streets, visit with friends and family, and — for an hour or two — forget about the looming threat of a deadly and highly contagious virus. Why is indoor dining inherently riskier than eating outdoors?
Modern Restaurant Management
DECEMBER 16, 2019
Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. There’s good reasons to be pessimistic about same-store sales growth for restaurants in December.
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