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How Organic Ingredients Can Enhance Your Restaurant’s Sustainability Initiatives

The Rail

Waste Reduction Strategies Effective waste reduction strategies like composting and recycling can enhance sustainability. Compost organic kitchen scraps to reduce landfill waste and create nutrient-rich soil for local farms or your garden.

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I Left My Job in Food Media to Bake at an Alaskan Wilderness Lodge

EATER

My friend Max, a skilled cook who worked seasonal stints in kitchens from Germany to Antarctica, referred me to Camp Denali , a family-owned, off-grid wilderness lodge in Denali National Park, Alaska, where I was hired as a baker for the summer.

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How to Grow Your Catering Business

Goliath Consulting

Serves in 15 cities, see reference: • Connects employees in office buildings with local restaurants. They also offer all serving utensils with compostable options. Reference: (1) [link]. (2) • Roughly 75 to 80 percent of the restaurants Fooda works with are local, independent restaurants and about 20 percent are chains.

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What’s Packing Your Food? Restaurant Delivery Packaging Trends

Goliath Consulting

With styrofoam losing favor over more environmentally friendly materials, restaurants are turning to new and innovative products like reusable or compostable containers, then relying on insulated bags to keep meal deliveries hot or cold (5). Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Reference: 1.

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Are reusable coffee pods a viable option?

Perfect Daily Grind

The global market includes a number of different solutions for reducing capsule waste, including biodegradable, compostable, and reusable options. Compostable. She defines compostable capsules. Compostable materials can be placed in soil to break down, but they have to decompose into matter which benefits the soil,” she says.

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Restaurants Avoiding Big Delivery Apps Have to Get Creative

EATER

To translate this aesthetic to go, takeout food is creatively wrapped in compostable packaging and adorned with colorful custom labels. In May, Eater SF referred to the bento as some of the “prettiest takeout in San Francisco.”. It feels refined, relaxed, upscale, and approachable all at the same time.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup.