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Restaurateurs, Are You Engaging Gen Z?

Focus POS

Because Gen Z also loves to dine out frequently, specifically in large groups and are of the “snap first, eat later” generation—meaning they share their every move on social platforms particularly Snapchat and Instagram. With this much influence, restaurants need to woo Gen Z inside their doors. Influencers. Micro-influencers.

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Food Service Trends to Know in 2024

Restaurant Engine

Nearly 60% of people say that restaurant sustainability practices are somewhat influencing when choosing where to dine out. Here are some ideas: Compost leftover food scraps and paper products. Here are some ideas: Compost leftover food scraps and paper products. Use eco-friendly packaging to reduce your environmental impact.

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Restaurant Marketing on Instagram: Tips and Examples

Social Hospitality

Social media strongly influences customer behavior. In fact, brands can be built on social media channels. Similarly, established brands use social media to build recognition and increase sales. The restaurant industry is heavily influenced by this trend. Shake Shack also has story highlights.

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How to find sustainable specialty coffee shops and roasters

Perfect Daily Grind

In recent years, we have certainly seen an uptick in the number of cafés and roasters implementing more socially and environmentally responsible business practices. To learn more, I spoke to two industry professionals who have a specific focus on social and environmental sustainability. Read on for more of their insight.

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What Hotel Menu Trends Will Define 2022?

Hot Schedules

Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting. Social media is essential to modern tourism, so focus on food presentation and make sure it’s Instagram-able! Sustainability doesn’t just link to food, but also to biodegradable packaging, straws, and printed menus.

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The Trends to Watch in 2022 & Beyond

Future Food

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Menus and food designed to travel. Day of the week Specials.

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Coffee News Recap, 16 Dec: ICO lowers coffee consumption growth forecast to 1% to 2% until 2030, CEPEA says more rainfall needed in Brazil for successful 2022/23 harvest & other stories

Perfect Daily Grind

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. Tue, 6 Dec – Chamberlain Coffee launches commercial-compostable coffee pods. International Coffee Organisation lowers growth forecast of global coffee consumption to 1% to 2% until 2030.

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