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Adopting Tech Solutions Is the Smartest Decision Restaurants Can Make

Modern Restaurant Management

As these restaurants (and others) have discovered, technology has become instrumental in improving their safety and quality programs, increasing compliance, keeping up with ever-changing regulations, improving the customer experience, and differentiating themselves from the competition. Increase quality and safety across the supply chain.

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Tips For Restaurants to Reduce Food Waste and Save Significant Money

Modern Restaurant Management

Use tech tools to track supplier certifications to be sure your suppliers are consistently practicing proper food safety and quality protocols. Optimize your supply chain. Software solutions help optimize supply chains so your products ship and reach your restaurant more quickly and effectively. Recycle and compost.

Waste 215
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How to Fine-Tune Your Kitchen Contract to Avoid Dispute Charges

The Food Corridor

Clear policies and procedures will support your kitchen contract in enforcing the rules you have set. Below, we’ll cover everything you need to know to make sure that your kitchen contract sets clear expectations for your clients. This information comes straight from the Shared Kitchen Toolkit.

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The Trends to Watch in 2022 & Beyond

Future Food

Reduced in-store transactions will continue to drive the evolution of Dark Kitchen, Dark Bars, Dark/Virtual Food Halls, the list is endless when it come to the delivery of food and beverages from low cost ‘fulfilment’ centres. ME&U contactless ordering.

2022 148
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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” “Science will interlace with the food supply chain to boost yields and combat climate change. High-tech Harvests.

2019 128
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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

The robotic kitchen runs on batteries instead of a diesel generator. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. With self-cleaning technology, there are never issues with equipment going uncleaned. Door Dash Shared Kitchen. ?DoorDash?

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

Tripadvisor® launched a new suite of “Travel Safe” tools to help consumers find, filter for, and validate health and safety information to feel more confident with their future travel choices across town and around the world. Travel Safe features are available in all 49 markets where Tripadvisor operates.