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The Five Best Text Communication Practices for Restaurants

Modern Restaurant Management

Restaurants that smartly capitalize on texting communication best practices should enjoy boosts across the board—in more repeat customers, better service and a more intelligent (and faster) delivery for internal staff communications. Timing Is Everything. Utilizing Notifications to a Restaurant’s Advantage.

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How to Train Your Staff to Communicate Effectively with Guests

Modern Restaurant Management

Start with The Basics of Communication. Listening is particularly important when customers are expressing concerns or have special requests. Often when it comes to customer communication, it is not about what you say but how you say. Often when it comes to customer communication, it is not about what you say but how you say.

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How Restaurants Can Manage Food Costs During Disruptions

Modern Restaurant Management

Form Open Lines of Communication : Share your needs and challenges and be receptive to their feedback. Be transparent with staff When the unexpected hits, clear and consistent communication becomes even more valuable. Optimize menu placement and make decisions about promotions and specials.

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From Local Love to Lasting Loyalty: Five Marketing Tips for Community Engagement

Modern Restaurant Management

By placing our brand in stores, we stay connected with customers beyond the restaurant, positioning Health Nut as a staple they can enjoy anytime, not just as a special treat. To truly connect with a local audience, creativity and community involvement are key.

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From Empty Tables to Full House: Expert Advice on Avoiding Restaurant No Shows

Modern Restaurant Management

Transparent Communicating of Cancellation Policies Having a clear cancellation policy is essential for businesses aiming to prevent revenue loss from no-shows, but it is just as important to communicate the policy effectively. Avoiding overly complex legal jargon is also crucial when communicating the policy.

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How to Improve Team Communication with Restaurant Staff and Management

7 Shifts

You would think something as second nature to people as communication would be easy to manage in the workplace. Maybe one of your servers just called in sick at the last minute, your shipment of inventory containing all the ingredients for tonight's dinner special never showed up or the plumbing is acting up again. Table of Contents.

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Best Practices for Dealing with Fluctuating Food Costs

Modern Restaurant Management

Utilize suggestive selling techniques and promote these items through specials and online ordering platforms. Open Communication : Maintain transparent communication with staff and vendors to foster a collaborative approach to managing cost challenges.

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