Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. Think paper straws versus plastic.

Fast Casual 390

Fast Casual Front of House Fine Dining Mobile Ordering 390

Modern Restaurant Management

MAY 12, 2020

" Restaurants around the world can continue to participate in the Dining Bond Initiative at no cost by answering a few questions on the organization's website, which has been translated into several languages. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. For owners: Businesses can now select safety measures they have in place at their property by accessing the checklist in their Tripadvisor management center (for free).

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

JANUARY 12, 2022

. “Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” said Simon de Montfort Walker, senior vice president and general manager at Oracle Food and Beverage. Personalized communications aren’t creepy, they’re expected. 2022 Wedding Trends.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Ken Burgin

JUNE 7, 2022

Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. Sustainable businesses are fast with communication because it keeps the back of house on their game and builds trust with customers.

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Recycling Sustainability Compost Food Supply 60

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. With the integration of both platforms, first-party orders made through Lunchbox will effortlessly feed into Ordermark’s platform to ensure that restaurants can manage both first-party and third-party orders from one location.

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Fast Casual Casual Menu Mobile Ordering 405

The Restaurant Times

MAY 27, 2020

Third-party delivery services and online ordering aggregators have helped restaurant brands significantly in terms of order management. That is why, carefully choose the colors, highlight the logo, use memorable captions, including calls-to-action asking your customers to share their meal experience on website/ social media.

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Delivery Recycling Food Customer Experience 98

The Rail

JULY 19, 2022

Restaurant management systems. Restaurant maintenance software, especially computerized maintenance management systems ( CMMS ). For example, operators can focus on communicating some of the ways in which any new tech being introduced will streamline and transform the work to their workforce. 2 - Labor Shortages.

Online Ordering 130

Online Ordering Front of House Food Supply Back of House 130

Perfect Daily Grind

NOVEMBER 4, 2022

The manufacturer of Mahlkönig, Ditting, Anfim, and HeyCafé grinders has a new logo, colour scheme, and typography on its company website. ech, Community Coordinator Lukáš Podbehly, and Marketing & Communications Coordinator Petr Holata. Coffee grinder manufacturer Hemro Group launches new rebranding.

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2023 Hospitality 2022 Food Supply 167

Cheetah

SEPTEMBER 8, 2019

Create a space on the website for guests to leave their comments, read through them on a weekly basis and implement changes if necessary. Equally important is how you communicate with customers and whether you manage to evolve together with technology and the new ways of life it brings with it.

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Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Create a space on the website for guests to leave their comments, read through them on a weekly basis and implement changes if necessary. Equally important is how you communicate with customers and whether you manage to evolve together with technology and the new ways of life it brings with it.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

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2019 Compost Mobile Ordering Online Ordering 322

Sling

JULY 14, 2020

In this article, the restaurant-management experts at Sling have created the ultimate checklist to help you keep your eating establishment — be it a food truck or a seven-course restaurant — as clean and safe as possible. Empty trash and recycling bins before they get too full. Empty trash and recycling.

Front of House 78

Front of House Back of House Food Supply Recycling 78

The Restaurant Times

MAY 27, 2020

Third-party delivery services and online ordering aggregators have helped restaurant brands significantly in terms of order management. That is why, be careful when choosing the colors, highlight the logo, use memorable captions, including calls-to-action asking your customers to share their meal experience on website/ social media.

Delivery 52

Delivery Recycling Food Customer Experience 52

Next Restaurants

MAY 26, 2020

They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. So send out emails, revamp your social media pages, put up the new menu and deals on your website, and do all else you can to announce the reopening of your restaurant. Install Plexiglas At the Host Stand or Check-Out.

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Webinar Social Media Food Safety Cash Management 88

Open for Business

FEBRUARY 29, 2024

Jennifer says, “It’s really important to understand that city agencies don’t communicate with each other. Once you’ve visited centralized websites, make sure you’re then researching the requirements of each individual agency. This will also make it easier to replace expired permits and keep track of renewal dates.

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License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

JULY 7, 2020

Our team is thrilled to partner with BurgerFi’s senior management to support the numerous growth initiatives underway and to drive operational excellence.” In conjunction with the investment, PSG Managing Director Adam Marcus will join SevenRooms’ Board of Directors. Adam Marcus, Managing Director at PSG.?

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Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

AUGUST 28, 2020

in a management role at the Officers’ Club. "As we head into the holiday season, EventUp provides a simple and effective platform on which planners and venues can connect and communicate, safely and virtually, so they can host the perfect event." He married Lorraine Pietryka on Aug. 20, 1955, and served in the U.S.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

7 Shifts

JULY 27, 2023

Not repeat dishes, not just recycle things that we've done in the past. On Lula Cafe's website, they list their mission and values , which include creating joyful moments for the community, and promoting care, respect, integrity, safety, and transparency. Even if they're managers. They're as much a part of Lula as I am."

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Communication Front of House Education Back of House 195