Modern Restaurant Management
SEPTEMBER 16, 2020
In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. While recycling costs have undeniably increased, demand for high quality recyclables is still growing.
Modern Restaurant Management
MARCH 21, 2023
Smart kitchen equipment, such as automated stove tops and automatic recycling oil fryers, make order fulfillment easier, faster, and more consistent. During the pandemic, menu prices frequently changed, and products were often out-of-stock due to supply chain shortages. That is what will truly make the difference.
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Perfect Daily Grind
MAY 12, 2023
The roles up for selection are Community Coordinator and Marketing & Communications Coordinator. The Canadian coffee chain will sign a master franchise and development agreement with quick service restaurant operator BKR Co., Voting opens for SCA Greece Chapter committee elections. Voting will remain open until 24 May.
Modern Restaurant Management
JANUARY 17, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers.
Modern Restaurant Management
JANUARY 12, 2022
The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Personalized communications aren’t creepy, they’re expected.
Modern Restaurant Management
JULY 7, 2020
The proceeds will be used to satisfy the cash merger requirement, for general corporate purposes, and to accelerate the development of corporate locations and franchise restaurants. Communicate with customers: Assure your patrons that you’re taking all the necessary precautions to create a safe restaurant environment.
Modern Restaurant Management
JUNE 24, 2020
When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. module and localized speakerphone, enabling users to communicate clearly on mobile calls and in person. ALTA Wireless Food Probe.
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