Restaurant365

AUGUST 19, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. Do they understand the expectations for the role?

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Tableo

JUNE 21, 2023

Casting a wide net to attract top talent You need to recruit excellent talent right away if you want to create an exceptional team. This will enable you to recruit people from a larger pool as well as those who have a particular interest in the restaurant business. New to Tableo?

Recruiting 40

Recruiting Seminar Hiring Workshop 40

7 Shifts

NOVEMBER 1, 2022

Download now. Download now. What to use it for: Any and everything: showcasing your food, behind-the-scenes looks at your kitchen, highlighting your hardworking team, or even recruiting staff. What to use it for: Communicating with existing customers, event promotion, and acquiring new customers. Press Releases.

Seating 221

Seating Email Marketing Marketing SEO 221

Restaurant365

AUGUST 21, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. Do they understand the expectations for the role?

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Bar and Restaurant Coach

MARCH 2, 2020

In earlier posts, here and here , we talked about the importance of effective communication, and how owners and managers can create great alignment within their businesses to make sure the whole team is on the same page—pushing for the same goals. Download the Performance Improvement Template. Accountability. 1 bar manager. 5 servers.

Coaching 97

Coaching Employee Relations Hiring Document 97

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? A Guide For Managers June 2020 How Do I Manage Millenials? June 2020 Front Of House (FOH) Vs. Back Of House (BOH): What’s The Difference?

Article 78

Article 2023 2022 2021 78

Touch Bistro

JULY 18, 2021

Download Now. don’t put all your eggs in one recruitment technique). Culinary schools and vocational programs centered around hospitality are great places to recruit employees for back of house jobs. Download Now. The Ultimate Guide to Restaurant Staffing. Learn how to hire, train, schedule, and retain restaurant staff.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Black Box Intelligence

NOVEMBER 1, 2021

With so many external factors causing price hikes, slower service and menu changes, proactive communication can be your best tool for preventing frustration. Restaurant Recruiting, Staffing & Turnover Trends: What You Need to Know About Managing Restaurant Staff. Restaurant Reputation Management FAQs.

Management 96

Management Management Social Media Customer Service 96

7 Shifts

SEPTEMBER 26, 2022

If you're new to the industry and are wondering what experience you'll acquire in a restaurant job, or if you're an industry vet looking to clearly communicate your abilities and skills on a restaurant resume, read on for 20 distinct skills learned while working in a restaurant. You can download these resume templates for your own job search.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

FEBRUARY 27, 2020

Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. ” A copy of the US Food Trends report can be downloaded here. ” Download the Food Forecast here. To download a full copy of the report, click here. A few of Placer.ai

2020 192

2020 Influencer Point of Sale Food Safety 192

Apicbase

JUNE 20, 2022

Free download. Once someone is interested in your concept, you need to understand what type of info they are looking for and how to communicate with them. You need to know that every good working relationship starts with transparent communication, a consistent and regular feedback flow, and mutual respect.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

7 Shifts

MAY 31, 2021

Recruiting, hiring, onboarding, scheduling, engaging, paying, and losing employees all surface up into restaurant HR management. Again, hiring software (or at the very least – an abundance of communication with candidates) tends to make this less of an issue. Improve Employee Communication. Human Resources Management.

Operations 363

Operations Inventory Hiring Customer Service 363

Hot Schedules

MARCH 26, 2019

Referrals save your restaurant recruiting costs. Encourage communication with a two-way messaging platform. Allow communication to be two-ways to further encourage engagement. This added level of communication helps strengthen employee relationships and further reinforces a one-team-one-dream mindset. Related Posts.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Hot Schedules

JANUARY 27, 2021

Employee turnover in the hospitality and retail industries is notoriously high, but PEOs can help small- and mid-sized businesses recruit and retain talent. Best of all, the PEO handles the administration of these benefits — the communication, the tracking, the enrollments, the invoice payments, the reconciliation. User Rating.

Small Business 145

Small Business Employee Relations Retail Insurance 145

Apicbase

APRIL 20, 2022

Free download. You should also build a good support network to enable franchisees to share knowledge and communicate with each other. Recommended Read : How To Recruit Great Franchisees For Your Restaurant Business (And Keep Them On Board). Then it is like trying to repair a plane in full flight: not advisable.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

AUGUST 28, 2020

"As we head into the holiday season, EventUp provides a simple and effective platform on which planners and venues can connect and communicate, safely and virtually, so they can host the perfect event." App can be downloaded at the Apple Store and Google Play.Apple App Store. " Trabon and MenuTrinfo Team Up.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

JULY 27, 2020

Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When LibDib Mobile is now free to download in the Apple store (Android version is coming soon). With Digital Menus, customers do not need to download an app.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

JUNE 8, 2020

All in an easy-to-use and highly configurable system that includes digital ordering, loyalty and rewards, delivery management and support, takeout and curbside communications, no contact capabilities, and reporting and management HUB. “HungerRush helps restaurants market like a powerhouse,” said Francois Wolf, CMO of HungerRush.

Guest Recovery 154

Guest Recovery Food Safety Employee Relations Mobile Ordering 154

EATER

MAY 20, 2020

Utilize technology — mobile ordering, contactless payment, digital staff communications — to reduce person-to-person contact. The group also emphasizes communicating often with customers and preparing notifications ahead of time to go out if a staff member becomes ill, which the group believes is an inevitability for all restaurants.

Kitchen Safety 101

Kitchen Safety Food Safety Food Supply Healthcare 101

EATER

MAY 14, 2020

Utilize technology — mobile ordering, contactless payment, digital staff communications — to reduce person-to-person contact. The group also emphasizes communicating often with customers and preparing notifications ahead of time to go out if a staff member becomes ill, which the group believes is an inevitability for all restaurants.

Kitchen Safety 98

Kitchen Safety Food Safety Food Supply Healthcare 98