7 Shifts

AUGUST 26, 2021

Restaurant & Retail Revel(ations). Restaurant & Retail Revel(ations) by Revel Systems brings you a wealth of business insights and best practices from tenured leaders in the food, beverage and retail industry. You can tune in to Restaurant & Retail Revel(ations) on: Spotify , Apple Podcasts , Stitcher or.

Coaching

Modern Restaurant Management

APRIL 27, 2020

Tips for pivoting to retail. Business consulting and coaching on topics including how to drive improved order volume leveraging social media and the web, creating new family-style meals and packages for take-out, and customer service for curbside pickup and take-out orders. Best practices for calculating cash flow.

Mobile Ordering

7 Shifts

SEPTEMBER 10, 2019

Elijah has a unique experience with 7shifts, moving as an employee being scheduled through the app, to being a manager scheduling his own employees with the app, all the way to Field Business Consultant, where he now coaches Clean Juice GMs on how to schedule efficiently. It's simple. 7shifts just makes it easy.”

Franchising

Modern Restaurant Management

OCTOBER 21, 2019

” Plant Based World Europe will be the only European B2B focused event to bring together plant-based product producers and manufacturers, with retailers, distributors, food service providers, restauranteurs, entrepreneurs, investors and healthcare professionals. “Lightlife has four decades of history in plant-based foods.

Retail

Modern Restaurant Management

AUGUST 19, 2020

A number of restaurant and retail store owners in the city of Pasadena have quietly established the nation’s first dense “face-pay” network, top video.These small business owners have embraced an advanced facial recognition technology that lets their customers make secure, hands-free purchases using only their faces. .

Kitchen Safety

Embrace the Suck

APRIL 18, 2022

Many of my clients when they first start my coaching program do a big sales number. Over the last 12 years of being The Restaurant Coach™?, Retail outlets. Sales is a vanity metric. It makes your ego feel good. Remember that it’s more important how much you keep than how much you make. Example: Chick-fil-A.

Social Media

The Food Corridor

APRIL 21, 2021

CommonWealth Kitchen launched a new four-month program in March 2021, the Restaurant Resiliency Initiative , to offer coaching and support to food businesses trying to recover post-pandemic. The Hatchery operates at the leading edge of the food retail industry. Union Kitchen Retail Stores. Find out more here.

Food

Modern Restaurant Management

DECEMBER 12, 2019

." Karamo's "I Am Perfectly Designed" – which celebrates accepting and loving who you are, exactly as you are – is now available for educators to purchase with grant on the First Book Marketplace, along with thousands of other books 50-90% off retail price. "The

Franchising

Bar and Restaurant Coach

APRIL 2, 2019

In comparison, the retail industry has an average loss of 1.44%. appeared first on Bar and Restaurant Coach. It’s our goal to help you get those losses under control and maximize your profitability. The average loss in the hospitality industry is between 15-20%. It’s largely due to the way venues manage their inventories.

Inventory

Modern Restaurant Management

MARCH 13, 2020

Maria is also a certified health coach specializing in nutrition and wellbeing. ” Bringing many years of restaurant and retail experience, Gonzales will manage and oversee operations for the new Montana location. The Kennett Square restaurant will be operated by Chris and Maria Kotanidis.

Franchising

Crunchtime

FEBRUARY 7, 2024

Historically, operators have relied on paper checklists and field management teams to roll out and enforce their standard restaurant operating procedures and as part of their retail operations management. What are standard operating procedures in restaurants? How do you enforce standard operating procedures?

Operations

Clover - Restaurants

JULY 11, 2024

People who buy clothing from a local retailer are also likely to be interested in accessories from a neighboring jewelry store, for example. Combine marketing and ad campaigns You don’t have to share physical space with a related retailer to pool your resources. READ: Event marketing strategies for your small business 4.

Small Business

Black Box Intelligence

MAY 25, 2021

For the past thirty years, Chris has led broad and diverse teams across several industries under pressure, including retail, restaurants and mobile technology. A student of Gallup and a certified Strengths coach, his love for all things engagement brought him full circle to Gallup research and the link between great leaders and wellbeing.

Social Media

Hot Schedules

OCTOBER 23, 2019

Technology is a Tool to Coach Your Managers. Check out the HotSchedules OpX Podcast for an interview with Dean Haskell of National Retail Concept Partners. The result is a labor blueprint that your managers can follow and trust. There is power in that level of accuracy and accountability. Listen to the Episode.

Management

Hot Schedules

MARCH 29, 2019

Technology is a Tool to Coach Your Managers. Check out the HotSchedules OpX Podcast for an interview with Dean Haskell of National Retail Concept Partners. The result is a labor blueprint that your managers can follow and trust. There is power in that level of accuracy and accountability. Listen to the Episode.

Management

Modern Restaurant Management

JANUARY 17, 2020

Established in Louisiana in 1989, the fried chicken brand has more than 2,500 locations worldwide and continuously strives to provide delicious Cajun flavors to the c-store industry, as well as other retail outlets. for six years before starting his own executive coaching and consulting business, Incisive Consulting, LLC, in 2018.

Franchising

Modern Restaurant Management

DECEMBER 19, 2022

It’s unclear what is driving this intensifying desire for sparkling wine, but just like the explosion of hard seltzers at retail, it appears guests simply love the effervescent, refreshing quality of a wide range of beverages and are looking to sparkling wine vs. a tonic cocktail, highball or fountain soda.

Bar

7 Shifts

JULY 6, 2023

This is on the walls of each of our retail stores in non-guest facing areas. From there, in our weekly and monthly performance reviews, we have to bring the core values to the table and coach people according to whether they've been living within them or not. You know what kind of moves you as an individual? And then we point to them.

Employee Relations

Apicbase

APRIL 5, 2022

Andy, floor manager of a retail store, has always dreamed of opening a restaurant. Meanwhile, successful retail franchises include 7-Eleven and UPS Store. Example of a franchise restaurant. With roughly one out of seven businesses operating as a franchise , it’s clear that franchising has proven its worth.

Franchising

Kounta

SEPTEMBER 2, 2019

They all have the ability to really guide customers through that learning curve in a kind of coaching way, but also in a supporting way. In that meeting, we met the operations manager, the events manager, the winemaker, the retail manager, and so on, the patrons of this really big, scattered organisation.

Hospitality

Apicbase

MARCH 17, 2023

You could also partner with retail and grocery stores to sell (semi-)finished goods and get your dishes onto the shelves of supermarkets. Employee training can include instructions on your restaurant’s SOPs and how to follow them, but you should also offer regular training courses, refresher courses, and individual coaching.

Customer Experience

Apicbase

MAY 30, 2024

It combines hardware and software components to facilitate transactions and simplify key day-to-day business operations, especially in retail or restaurant settings. The data provides insights for constructive feedback and coaching to help staff improve their skills.

POS

Modern Restaurant Management

NOVEMBER 19, 2020

"When we asked our retail partners across the country if they'd be willing to donate their prized Private Selection recipes for this additional fundraising effort, we were blown away at the response. .” ” Comeback Coach. Verizon debuted the first episodes of its Comeback Coach video series , above.

Mobile Ordering

Culinary Cues

NOVEMBER 20, 2023

It’s not so true in other retail businesses where browsing is a pastime that is far less likely to result in a purchase. Stop into retail shops to catch the feel of the business, visit other restaurants, and talk with the operators about their challenges – you know their challenges are probably the same as yours.

Customer Experience

Modern Restaurant Management

JULY 27, 2020

Permanent Closures Continue to Increase Across Restaurants, Retail and Other Industries. The restaurant industry now reflects the highest total business closures, recently surpassing retail. Shopping and retail businesses have endured 26,119 total business closures, of which 48 percent are permanent (12,454 permanent closures).

Franchise

Modern Restaurant Management

DECEMBER 17, 2020

Conversely, when choosing to support big box retailers, they do so because of cost (65 percent), the convenience of buying multiple things at once (54 percent), and overall product selection or variety (46 percent). Furthermore, 75 percent of consumers agree it is important that retailers offer online shopping.

2020

Modern Restaurant Management

OCTOBER 31, 2019

Rakuten Ready unveiled a benchmark study enlisting secret shoppers to evaluate the Order for Pickup customer experience and wait times at 25 top quick-service restaurant, retail and grocery brands across the U.S. The average wait across the retail, grocery and quick-service restaurant categories was slightly over five minutes.

2019

Modern Restaurant Management

JANUARY 22, 2021

He is also a veteran entrepreneur and is a coach to many Fortune 500 companies. The brand not only entered more traditional restaurant franchises, but it also expanded into non-traditional retail presences such as grocery, universities, ghost kitchens, combo kitchens and coming soon, Military bases. Army Officer.

Franchising

Modern Restaurant Management

JUNE 3, 2021

The pandemic increased franchisee business consultants’ span of control by over 21 percent, with each coaching an average of 34 units in 2020. For the first time, we saw many more online grocery shoppers now consider a Mass retailer to be their primary store. customers through the U.S. Grocery Shopper Trends report.

2021

Modern Restaurant Management

JUNE 19, 2020

On-site support through ongoing service visits and in-person coaching. Comprehensive staff training to reduce the potential for human error in following protocols and applying products correctly, which is particularly important for industries and businesses with high staff turnover.

Food Safety

7 Shifts

NOVEMBER 3, 2022

A lot of what I do is streamlining certain systems and processes in a way where it's easy for managers.What we want them to spend their time on is coaching or developing their team.”. In a study published by Yale , women at a large retail chain were 14% less likely to receive promotions than men. Put women in leadership roles.

Leadership

Modern Restaurant Management

NOVEMBER 24, 2021

Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future. At Jason’s Deli, she coached, trained, and developed 32 managing partners to grow sales and profits. MOOYAH Targets St. Louis Area.

Franchising

Modern Restaurant Management

MAY 5, 2020

Without such a fund, our retailers, theatres, restaurants, and many other industries will be decimated, and our communities will suffer.” The transaction that closed today excludes the Smart & Final retail grocery business, which was previously separated from Smart Foodservice. Paytronix Systems, Inc., US Foods Holding Corp.

Guest Recovery

Modern Restaurant Management

JUNE 8, 2020

Nomad Go launched HealthySpaces™, anAI-based solution that accelerates the safe, trusted reopening of any physical environment, including office, hospitality and foodservice, retail, and education. ” Savory’s current portfolio includes Mo’Bettahs, R&R BBQ and Swig.

Guest Recovery

Black Box Intelligence

JANUARY 20, 2021

Joni currently serves on the board of Black Box Intelligence, BBIMetrics, LLC, the national board of directors for Share Our Strength, the nation’s leading anti-hunger organization; the national board of Coaches Collective International, and is a founding member of Changers of Commerce. . . . Joel Naroff. Naroff Economics.

2021

Black Box Intelligence

MAY 26, 2021

For the past thirty years, Chris has led broad and diverse teams across several industries under pressure, including retail, restaurants and mobile technology. A student of Gallup and a certified Strengths coach, his love for all things engagement brought him full circle to Gallup research and the link between great leaders and wellbeing.

Marketing

Black Box Intelligence

MAY 26, 2021

For the past thirty years, Chris has led broad and diverse teams across several industries under pressure, including retail, restaurants and mobile technology. A student of Gallup and a certified Strengths coach, his love for all things engagement brought him full circle to Gallup research and the link between great leaders and wellbeing.

Marketing