Remove Certification Remove Merchandise Remove Operations
article thumbnail

Restaurant Weighing Scales Guide: Why You Need Them in Your Restaurant  

Modern Restaurant Management

A receiving scale is used to weigh merchandise when it arrives. Since the scale is used for purchasing, selling and determining the cost of the product, most local regulations require it to be NTEP (National Type Evaluation Program Certificates of Conformance) certified. This scale is used to weigh ingredients for baking.

article thumbnail

How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

This research will dictate your hours of operation and pricing plans! So, make the most of this step– gathering this information will help you plan, operate, and run a successful coffee shop. Certificate of Occupancy. The course and certification are only valid for a few years and its cost differs by state.

License 459
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

. “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. We help the operator through every major decision. 20 at 4 p.m. US Foods Ghost Kitchens.

article thumbnail

Facebook Scammers Stole Hundreds of Thousands of Dollars Posing as Luxury Restaurant Suppliers

EATER

In some cases, such as Ruth’s, Purkayastha has offered gift certificates as a gesture of goodwill, but he knows this does not repair the financial damage caused by fraudsters. “As As a company, it’s a shitty feeling when people are getting ripped off because they think they’re buying your merchandise.”.

article thumbnail

MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. to earn the Marine Stewardship Council Certification in addition to its ethos of healthy fare for all, Sushi Maki maintains its mission of incredible food from credible sources. More flavor. Regis San Francisco.

Brewery 348
article thumbnail

Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When We’re excited to bring Zuul Studios to life and support restaurants in developing virtual brands that compliment their existing kitchen operations.”

article thumbnail

Coffee News Recap, 22 Apr: High levels of coffee leaf rust found in Vietnam, PRF Colombia announces new Host Sponsor & other stories

Perfect Daily Grind

Coffee cup and packaging company Hutamaki to divest operations in Russia. The company operates four manufacturing facilities in Russia which collectively employ around 700 people. CEO of single-serve coffee brand Caffitaly Andrea Clementini will assist Bruvi with product diversification and scaling operations. Wed, 20 Apr.

Airlines 144