Culinary Cues

MAY 18, 2020

First and foremost – congratulations on earning your degree or certificate. Know that the degree or certificate is more than an acknowledgement of the skills and knowledge that you have gained – it represents your level commitment and discipline that will serve you well. Learn how food experiences can set the stage for positive action.

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White Paper Certification Food Safety Food Supply 519

ChowNow

OCTOBER 19, 2023

ChowNow integrates seamlessly into Toast to route orders through your kitchen, manage your online menu faster and easier, reduce errors and cancellations, and have better order accuracy. They help managers and operators spend less time and effort scheduling their staff, reduce their monthly labor costs, and improve team communication.

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Front of House Back of House Online Ordering Certification 78

ChowNow

OCTOBER 18, 2023

ChowNow integrates seamlessly into Toast to route orders through your kitchen, manage your online menu faster and easier, reduce errors and cancellations, and have better order accuracy. They help managers and operators spend less time and effort scheduling their staff, reduce their monthly labor costs, and improve team communication.

Front of House 78

Front of House Back of House Online Ordering Certification 78

Modern Restaurant Management

JUNE 24, 2022

However, spending the time to create a handbook will help create the desired culture, as well as save time and money (helping to avoid employee turnover as 36 percent of employees say they quit because they wish they had better training, legal action, safety concerns). Elements from the ServSafe Certification. Storing food.

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Food Safety Kitchen Safety Restaurant Law Equipment 197

Open for Business

FEBRUARY 29, 2024

Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.

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License Certification Kitchen Safety Food Safety 78

360Training

DECEMBER 11, 2019

The host or hostess is the first person customers see when they enter the establishment, so restaurant managers and customers expect them to be upbeat and smiling. Whether that’s ensuring the bathrooms are clean or picking up trash in the waiting area, restaurant managers rely on the hosts for so many things. Restaurant Manager.

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Kitchen Safety Certification Food Safety Front of House 128

360Training

JULY 16, 2020

But if you’re ambitious, know that 9 out of 10 restaurant managers started their career in entry-level positions. . Below, we’ll take a close look at what Food Service Managers do, where they do it, how to become one, and just how far the job can take you if you’re ambitious. What Does a Food Service Manager Do?

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Management Management Food Front of House 88

Modern Restaurant Management

SEPTEMBER 8, 2021

Now, restaurant owners and managers can be confident in their readiness against pathogens and reassure guests and employees by committing to cleanliness and effectively communicating their approach to the public. The pandemic has made it clear: restaurant guests demand cleanliness, and this new emphasis is here to stay. What Can You Do Now?

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Kitchen Safety Employee Relations Communication Point of Sale 195

Ken Burgin

FEBRUARY 13, 2024

If the managers or owners doing an interview raise and answer these job applicant questions, they will have a better rapport with applicants. Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen.

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Front of House Tip Distribution Kitchen Safety Customer Service 78

Clover - Restaurants

MAY 3, 2024

City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses.

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Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

MARCH 9, 2022

Proper inventory management is essential to decreasing food waste and saving related expenses. Train your staff. Educate your employees why it’s essential to reduce food waste and train them on how to accomplish this. All employees should practice proper “first in, first out” inventory management.

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Waste Compost Food Recycling 215

PathSpot

APRIL 26, 2024

Cleanliness and safety are top priorities in the food service and hospitality industry. Cutting-edge solutions such as PathSpot SafetySuite are essential for upholding cleanliness and safety standards. They ensure consistency, safety, and compliance with health regulations.

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Hospitality Food Safety Kitchen Safety Food 40

Lavu

SEPTEMBER 29, 2023

Despite the vaccination efforts and safety measures implemented by restaurants, some potential employees may still be hesitant to return to work in this industry. Additionally, some businesses have partnered with job training programs and schools to attract a new generation of workers to the industry.

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Loyalty Program Front of House Mobile Ordering Customer Service 166

The Restaurant Times

MAY 25, 2021

If yes, then the answer is by passing regular restaurant health inspections conducted by municipal authorities to ensure public safety. India has a Central regulatory body, namely the Food Safety and Standards Authority of India (FSSAI) , that functions under the Food Safety and Standard Act, 2006. Train Your Employees.

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Food Safety Kitchen Safety License Audits 98

360Training

JANUARY 14, 2020

Here’s everything you need to know: age restrictions, qualifications, the kind of training that might be required in your area, and potential future career paths. ” What Kind of Training Do Restaurant Servers Get? Most restaurants provide some degree of “on the job” training for new employees.

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Restaurant Law Certification Food Safety Kitchen Safety 78

Restaurant365

AUGUST 19, 2020

Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise.

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Restaurant Law Recruiting Employee Relations Food Safety 131

The Rail

JANUARY 15, 2024

For restaurant owners and managers, setting the stage for a positive workplace culture surrounding cleanliness is key in doing so. Regular and professional training on sanitation, food, and personal hygiene is imperative among restaurant staff, with online options making it easy to gauge your team’s expertise.

Kitchen Safety 52

Kitchen Safety Food Safety Allergens Food Supply 52

The Food Corridor

NOVEMBER 14, 2022

Looking for your shared kitchen home in Ohio? Below are our top ten picks for Shared Kitchens in Ohio. To see a full list of commercial and commissary kitchens in Ohio, check out The Kitchen Door. Findlay Kitchen – 1719 Elm St, Cincinnati, OH. Central Kitchen Cleveland – 2800 Euclid Ave, #150, Cleveland, OH.

Kitchen Safety 98

Kitchen Safety Equipment Food Safety Food Supply 98

The Restaurant Times

APRIL 27, 2022

Parking space, safety concerns, and rush hour in the location. The visit ensures that you follow all restaurant food safety regulations and can be withdrawn anytime during regular health department visits. This license ensures that your staff has completed a food safety certification. Certificate of Occupancy .

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Casual Dine-in License Certification 52

Restaurant365

AUGUST 21, 2020

Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise.

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Blog Restaurant Law Recruiting Employee Relations 78

Ken Burgin

APRIL 6, 2021

the counsellor works with every school student on their career and training plans and is keen to meet local business operators who have genuine opportunities. Why not sponsor one with a Gift Voucher for the local kitchen supply shop? You may also hear of kitchen equipment that the school needs. Knives and kit are always needed.

Hospitality 78

Hospitality Kitchen Safety Workshop Equipment 78

Ken Burgin

APRIL 6, 2021

the counsellor works with every school student on their career and training plans and is keen to meet local business operators who have genuine opportunities. Why not sponsor one with a Gift Voucher for the local kitchen supply shop? You may also hear of kitchen equipment that the school needs. Knives and kit are always needed.

Hospitality 78

Hospitality Kitchen Safety Workshop Equipment 78

The Food Corridor

NOVEMBER 14, 2022

Looking for your shared kitchen home in Ohio? Below are our top ten picks for Shared Kitchens in Ohio. To see a full list of commercial and commissary kitchens in Ohio, check out The Kitchen Door. 161, Brook Park, OH North Coast Culinary Creations is a craft food co-packer and shared kitchen.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety Food Supply 52

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq. QDOBA's New Concept.

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Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan."

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Webinar Loyalty Program Online Ordering Social Media 185

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan."

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Mobile Ordering Webinar Loyalty Program Online Ordering 197

EATER

MARCH 30, 2022

They say it’s very difficult, because you need permission, kitchen licenses, and all these permits,” he says in Spanish. But others worry the proposed regulations don’t prioritize food safety enough to protect consumers. Food Safety Requirements. It’s a battle that has been playing out for years in the many major U.S.

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Food Food Safety Kitchen Safety License 98

360Training

MARCH 4, 2020

You want to pay attention to the food that goes straight from your kitchen into the trash. This problem stems from a lack of organization in the kitchen, refrigerator, and storage room. Become a Food Safety Expert. Expand on what you learned in this post and get your Food Safety Manager Certification.

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Food Kitchen Safety Food Safety Waste 88

The Restaurant Times

JULY 20, 2021

A takeaway restaurant business plan spans all the aspects of your business, from marketing to managing finances. You need to register on a designated UK government site before you jump into managing the takeaway business, to avoid any legal troubles in the future. . Next, you need to get your hands on good kitchen equipment.

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Kitchen Safety Online Ordering Equipment Food Order 59

The Restaurant Times

AUGUST 27, 2022

Barback is a junior position for someone who aspires to be a barista, bartender, or even a bar manager in the future. Managing the bar inventory and restocking the bar. Bringing dishware from the kitchen to the bar. Training A Barback. Provide proper health and safety training to complete these activities safely.

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Hiring Restaurant Law Recruiting Bar 52

The Restaurant Times

JUNE 11, 2020

Cloud kitchens are delivery-only restaurants with no storefront or dine-in facility. A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. Understanding the Cloud Kitchen Business . The Promising Future of Cloud Kitchens .

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Kitchen Safety Online Ordering License Website Management 87

EATER

JUNE 12, 2020

Culinary schools rely on hands-on training. As traditional college campuses shut down in early March , culinary schools followed, vacating their teaching kitchens, classrooms, and on-campus restaurants. We believe it’s better to teach culinary arts in a kitchen in person.”. Yuriy Golub /Shutterstock.

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Kitchen Safety Education Food Safety Demo 113

EATER

MARCH 15, 2021

During dinner service, Miguel Torres was relaxed, joking with the other line cooks, calmly firing off order after order in the tiny New York kitchen at the Rockwell Place. I was able to rely on him right away to run things when I wasn’t in the kitchen, to make sure that things were consistent and came out properly,” Sorenson says.

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Kitchen Safety Education Customer Service Certification 102

EATER

JULY 6, 2022

Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system. Stone Barns disputed virtually all of these allegations.

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Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. In 2020, the HSUS is ramping up these efforts with a new training created specifically for chefs, dietitians and physicians within healthcare. Good Food Restaurant Scorecard.

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Hospitality Food Consumer Goods Point of Sale 183

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” For the restaurant, orders are routed directly to the kitchen, helping service run smoothly and increasing tips by two-to-three percent on average.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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Bar Cash Management Loyalty Program Point of Sale 154