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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Increasing Regulatory Pressures on the Food Service Industry I expect more states and municipalities to implement stronger organics recycling laws in 2025, mandating food waste diversion for commercial food service operators. This shift will likely be complemented by an increased focus on reducing waste generated from animal products.

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Tapping into the Trend of Sustainable Coffee in Dining

The Rail

Indeed, with coffee drinkers trying to drink a product that echoes their values, this is information that restaurant owners and managers need. Think recycling and composting food waste. This short blog looks into these factors and points out how you can tap into this growing market segment.

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Coffee News Recap, 27 Jun:  WoC Geneva hosts four World Coffee Championships, Starbucks denies complete sale of China division & other stories

Perfect Daily Grind

The 2024 annual report shows certification reaching 1.8 This supports informed in-house roasting investment decisions and margin improvement. Businesses can order Zero Waste Boxes to collect disposable cups, coffee bags, pods, capsules and packaging, then ship via UPS for sorting and processing into raw materials for recycled products.

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As coffee prices stay volatile, has sustainability become less of a priority for roasters?

Perfect Daily Grind

Over the last few years, more roasters and coffee shops have shifted to compostable cups and straws, as well as recyclable coffee packaging and plant-based milks , to meet the growing demand. Then read our article on why coffee brands need to care about more than sustainability certifications. Enjoyed this? Sign up for our newsletter

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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

The more information you have, the more targeted you can be with your messaging and offers that get them to convert again, and again.” Green Social Media Certified Green Caterer™ Tall Guy and a Grill showcases its certification across Instagram, Facebook, and LinkedIn. Top categories by share: Whisky: 27 percent share (+3.6

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Managing Your Restaurant’s Maintenance & Sanitization During COVID-19

7 Shifts

We’ve learned a thing or two from our experience working with restaurants during and before the pandemic, so we compiled a list of critical information any restaurant will need to successfully reopen and stay operational during the pandemic.

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Can you run a zero-waste coffee shop?

Perfect Daily Grind

Essentially, the concept of zero waste is based on the elimination of waste, mainly through reusing and recycling products, materials, and packaging. This is a daunting task considering that a staggering 91% of all plastics ever produced haven’t been recycled – ending up in landfills and oceans around the world instead.

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