Certification Compost Dine-in 
Lavu
AUGUST 14, 2025
For restaurant owners, adopting compostable packaging for restaurant operations offers more than just environmental benefits. It reflects your brand values, meets customer demand for eco-conscious dining, and can even lower long-term costs. Both offer sturdy, sustainable, and compostable options. Consider that for a few minutes.
Modern Restaurant Management
OCTOBER 24, 2024
B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.
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The Rail
OCTOBER 10, 2024
Embracing Sustainable Coffee Here are some practical steps for embracing the push for sustainable coffee: Source Sustainable Coffee: Vendors with certification from groups like Rainforest Alliance, 4C, and Fair Trade USA should be employed. Think recycling and composting food waste.
EATER
OCTOBER 21, 2024
Restaurants hoping to make a positive impact on the climate face an enduring challenge: selling their ambitious goals to diners simply looking to have a good time This story was produced in partnership with Civil Eats. The “ PLNT Impact Tracker ” on PLNT Burger’s website wants you to think about what you’re eating. without interruptions.
The Rail
NOVEMBER 11, 2024
Consumers prefer to dine in establishments that prioritize eco-friendly practices. Today, we will explore the advantages of organic products and Paleo pantry essentials to show you how to source these ingredients to foster a greener dining experience. Let’s explore some of them. Here are some of these strategies.
Modern Restaurant Management
APRIL 29, 2025
Off-Premises Dining Is Essential Nearly 75 percent of all restaurant traffic now happens off-premises—meaning that almost three out of four restaurant orders are taken to go. “Off-premises dining has become a key revenue driver and an essential way to engage consumers,” said Dr. .
Modern Restaurant Management
FEBRUARY 14, 2020
Consumers are prioritizing sustainability when it comes to dining choices, driving a trend for going green in the restaurant industry. Concerned about climate change and the environment, these consumers are increasingly spending their dining dollars with restaurants demonstrating sustainability initiatives.
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