article thumbnail

Effective Promotional Ingredients for Going Green

Modern Restaurant Management

This preference for environmentally conscious brands makes it critical for restaurants to find ways to integrate sustainability into operations and develop a plan to promote these sustainability initiatives through various channels including digital, marketing materials, and streamlined internal communications and messaging.

Recycling 225
article thumbnail

Can you run a zero-waste coffee shop?

Perfect Daily Grind

Essentially, the concept of zero waste is based on the elimination of waste, mainly through reusing and recycling products, materials, and packaging. This is a daunting task considering that a staggering 91% of all plastics ever produced haven’t been recycled – ending up in landfills and oceans around the world instead.

Waste 152
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Adding Sustainable Alcohol Options to Your Restaurant

The Rail

of solid waste via recycling, composting, and repurposing; Purchasing carbon credits for unavoidable emissions. When searching for low-waste vineyards in your area, look for certification from a wine industry sustainability body. These steps contribute to achieving a net-zero and zero-waste status.

article thumbnail

How to Deal with Legal Regulations Affecting Your New Restaurant

Open for Business

Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.

License 78
article thumbnail

The New Order: Five Important Focus Areas for Greener Operations

Modern Restaurant Management

Sustainable team dynamics come from fair pay, competitive policies like health care and time off, and cultivating a culture that makes it easy for employees to communicate in an open and stress-free manner. For the necessary packaging, try to opt for biodegradable materials and packaging with a high recycled content.

article thumbnail

Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

These include: Maintain dry, clean floors: Clean up spills and slip hazards immediately, communicate hazards to staff and guests via signage and verbal communication, and use drainage and dry standing places in spaces where wet processes are used. Empty trash, recycling, and organic waste. Clean, sanitize, and restock restrooms.

article thumbnail

Coffee News Recap, 12 May: World AeroPress Championship 2023 will take place in Melbourne, Oatly appoints new CEO & other stories

Perfect Daily Grind

ZHAW Coffee Excellence Centre opens applications for 2023 Certificate of Advanced Studies. The roles up for selection are Community Coordinator and Marketing & Communications Coordinator. Thu, 4 May – Brazilian and UK researchers recycle plastic in used coffee pods to manufacture filaments for 3D printers.

2023 134