Remove Certification Remove Communication Remove Compost Remove Recycling
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Effective Promotional Ingredients for Going Green

Modern Restaurant Management

This preference for environmentally conscious brands makes it critical for restaurants to find ways to integrate sustainability into operations and develop a plan to promote these sustainability initiatives through various channels including digital, marketing materials, and streamlined internal communications and messaging.

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Coffee News Recap, 27 Jan: Proud Mary Coffee to sell Panamanian Gesha for US $150 per cup, PRF El Salvador to host 2023 Salvadoran Barista Championship & other stories

Perfect Daily Grind

JDE Peet’s to launch fully compostable coffee capsule in 2023. The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. Certification body 4C launches Gender Equality Add-On. Ecotact launches new Penta Pak green coffee storage solution.

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Can you run a zero-waste coffee shop?

Perfect Daily Grind

Essentially, the concept of zero waste is based on the elimination of waste, mainly through reusing and recycling products, materials, and packaging. This is a daunting task considering that a staggering 91% of all plastics ever produced haven’t been recycled – ending up in landfills and oceans around the world instead.

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Adding Sustainable Alcohol Options to Your Restaurant

The Rail

of solid waste via recycling, composting, and repurposing; Purchasing carbon credits for unavoidable emissions. When searching for low-waste vineyards in your area, look for certification from a wine industry sustainability body. These steps contribute to achieving a net-zero and zero-waste status.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. module and localized speakerphone, enabling users to communicate clearly on mobile calls and in person. ALTA Wireless Food Probe.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Fourth, the Internet and its many apps, online reviews, and socially viral communication speeds will continue to disrupt restaurant industry traffic, revenues, brands, and survivability even more over the next decade. If the last decade has been defined by digital disruption, surely the next decade will be known for analog disruption.