ChowNow

MARCH 14, 2025

Every day, youre juggling staff, food quality, inventory, customer service, purchasing, and moreall while trying to cultivate a dining experience that wows your customers enough to keep them coming back. How to solve it: Use data-driven ordering to track inventory closely to forecast demand accurately and avoid overstocking.

Operations 195

Operations Management Management Front of House 195

Modern Restaurant Management

FEBRUARY 17, 2025

Hoteliers and restaurant operators are increasingly demanding POS systems that seamlessly connect with CRM, loyalty programs, reservation systems, inventory management, and payroll. By understanding and catering to these evolving expectations, restaurants can create more engaging and satisfying experiences for their guests.

Loyalty Program 221

Loyalty Program Mobile Ordering Customer Experience Customer Service 221

Modern Restaurant Management

JULY 22, 2021

Owners and managers should follow the latest tech trends in the industry and train their staff to use new software in order to keep catering to customers although they might be off-premises. The COVID-19 pandemic forced both sides to embrace new digital communication tools for making reservations and placing orders.

Allergens 520

Allergens Online Ordering Fast Casual Food Safety 520

Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. With the increasing customer inclination towards a health-conscious diet, even the restaurant industry has to adapt to the trend by adding dishes catering to their health-conscious guests. Serving smaller portion sizes.

2022 547

2022 Customer Service Online Ordering Website Management 547

Modern Restaurant Management

APRIL 9, 2024

"Embracing AI signifies a shift towards customer-centricity, where innovative solutions can cater to each and every customer – from automated interactions, seamless reservations, instant inquiries, and beyond – all converging to place the customer firmly at the heart of the restaurant experience."

Customer Experience 481

Customer Experience Customer Service Technology Inventory 481

Modern Restaurant Management

JUNE 12, 2024

For example, implementing a seamless online reservation system optimizes the restaurant's scheduling while offering convenience to customers. Additionally, digital inventory management systems provide real-time stock updates, helping maintain optimal inventory levels, reduce waste, and ensure the availability of ingredients.

Loyalty Program 473

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 473

Modern Restaurant Management

JANUARY 31, 2024

Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report. full service restaurants surveyed plan to introduce catering services. Will 2024 be a comeback year for restaurants?

2024 508

2024 Online Ordering Website Management 2023 508

Modern Restaurant Management

DECEMBER 31, 2024

To cater to America’s preference for the dry Champagne style while offering more affordable options, operators frequently turned to Cava as it provided a comparable flavor profile at a lower price. ” “We are controlling our reservations for winemaker dinners to keep the atmosphere more intimate.

Beverage 450

Beverage 2025 Fine Dining Guest Recovery 450

Modern Restaurant Management

SEPTEMBER 14, 2022

Control Costs : With automated table reservations to take orders on mobile devices, AI in restaurants can help the owners save money on hiring more staff. For example, KFC even has facial recognition technology to cater to repeat customers. Restaurants can operate with less staff and less overhead. Role of AI in Back of House.

Front of House 528

Front of House Mobile Ordering Loyalty Program Back of House 528

Modern Restaurant Management

FEBRUARY 28, 2023

But instead of relying on their memory, consider creating short, instructional videos – on food safety, sanitation, inventory, etc. Ordering inventory, completing daily checklists, implementing safety procedures, managing reservations – the list of tedious and time-consuming tasks for restaurant owners and managers goes on and on.

Management 493

Management Management Food Safety Communication 493

Modern Restaurant Management

NOVEMBER 27, 2024

Ninety-five percent of those surveyed reported using some form of AI in their restaurant, with the most common being AI-assisted inventory management (35 percent), AI menu optimization (35 percent) and AI reservations/bookings (32 percent). AI usage has also skyrocketed, primarily in the back-of-house.

2025 221

2025 Loyalty Program 2024 Back of House 221

7 Shifts

FEBRUARY 7, 2024

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Lunchbox : Open, scalable online ordering solution supporting B2B catering, multi-channel ordering, and more. All of this (and more!) Try 7shifts for Free 5.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Modern Restaurant Management

JANUARY 31, 2025

Two-thirds of restaurant leaders believe AI or automation will improve their business in each of the 15 areas we asked about, the most popular of which are marketing and promotions (77 percent), inventory management (77 percent), payments (76 percent), menu optimization (76 percent), and staff management (75 percent).

Marketing 221

Marketing Loyalty Program 2024 2025 221

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Virtual restaurants can cater to different consumers, expanding clientele. " Mike O’Hanlon, Head of Catering Partner Business, ezCater. Historical and predictive Sales data.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

ChowNow

AUGUST 19, 2024

There are multiple sources for inflow and outflow, including: Cash Inflow: Sales Revenue Catering Services Business Loans Cash Outflow: Employee Payroll Inventory Costs Rent & Utilities Your total cash flow is the inflow minus the outflow: Total Cash Flow = Cash Inflow – Cash Outflow Obviously, you want to make more money than you spend.

Cash Management 195

Cash Management Management Management Inventory 195

Modern Restaurant Management

DECEMBER 28, 2023

Moreover, predictive analytics and machine learning algorithms are being utilized for demand forecasting, effectively minimizing food waste and optimizing inventory management. The incorporation of AI into point-of-sale systems has streamlined transactions resulting in reduced waiting times and higher customer satisfaction.

2024 309

2024 Dietary Restrictions Customer Experience Customer Service 309

Squirrel Systems

FEBRUARY 3, 2025

Provide family-sized or catering platters that combine classic favorites like pizza, wings, and nachos. Let customers know what to expect and encourage them to make reservations or pre-order food. Your POS system can help you track inventory and flag low-stock items.

Social Media 80

Social Media Point of Sale Email Marketing Back of House 80

7 Shifts

JULY 25, 2024

Offering additional services, like delivery and takeout, meal kits and subscription boxes, and even catering and hosting special events can unlock new growth opportunities. Additionally, catering large events can help you manage your inventory more efficiently, reducing food waste and maximizing profit.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This The company has 12 new U.S. locations opened in the past year and six additional locations set to open in the coming months.

Franchise 431

Franchise Franchising Food Truck Loyalty Program 431

Lavu

MAY 9, 2025

From real-time inventory tracking to mobile ordering and multi-location management, the right POS helps restaurants grow faster and operate more efficiently. Toast : Designed for restaurants, offering tableside ordering, inventory management, and a free starter plan with 3% payment processing. Thats where Lavu leads the way.

POS 78

POS Loyalty Program Mobile Ordering Food Truck 78

EATER

SEPTEMBER 10, 2020

Many of their restaurants and caterers have closed temporarily, but packaged food producers are struggling as well. That’s one of the things they’re doing, and then they’re also selling at farmers’ markets or doing catering.”. But fresh food vendors also have to be immediately responsive to market changes or their inventory spoils.

Food 217

Food Catering Small Business Retail 217

Open for Business

OCTOBER 15, 2024

From inventory management to staff scheduling, managers need to master the operational backbone that keeps the business running at a high standard. Inventory control Understand how to keep track of your inventory, place orders efficiently, and minimize waste. Aim to buy the right amount of goods based on your reservation data.

Training 60

Training Management Management Loyalty Program 60

SpotOn

OCTOBER 14, 2024

This can impact your online ordering operation or invoicing for catering or private events. That means many point-of-sale system functions can be completed from anywhere you have cell reception or WiFi, allowing operators to access reports, change menus, and monitor inventory management on the go. How much does POS software cost?

POS 52

POS Loyalty Program Website Management Cash Management 52

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

AUGUST 5, 2020

While TouchBistro has previously partnered with providers of loyalty solutions, this acquisition will provide the company with a proprietary solution that is much more deeply integrated into the TouchBistro platform and its ecosystem of products like Online Ordering and Reservations. ” Tyga Bites Launches. . Wellness Platform.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

The Rail

NOVEMBER 10, 2023

Choose the Right Platforms Different advertising platforms cater to different demographics and objectives. For example, using a campaign type like Google Performance Max can help you utilize Google's machine learning to optimize your campaigns across all Google ad inventories, ensuring you reach potential diners wherever they are online.

Advertising 147

Advertising Loyalty Program Email Marketing Mobile Ordering 147

7 Shifts

SEPTEMBER 16, 2024

It helps buyers understand what the restaurant owns (like equipment and inventory) and what it owes (like loans or outstanding bills). Be clear about the asking price, what’s included in the sale (such as equipment, inventory, and assets), and important details about the lease.

2024 195

2024 Document Point of Sale Cash Management 195

Open for Business

NOVEMBER 21, 2022

Online reservation system. Make the pen-powered reservation book a thing of the past by moving the reservation-making process online. A system like OpenTable takes reservations day and night, running the book even when you’re away from the restaurant. These tech-powered tools can make everyone’s job a little bit easier.

Technology 147

Technology Front of House Back of House Online Ordering 147

The Rail

JANUARY 19, 2023

A fleet of electric vehicles is most suitable for more extensive restaurant operations, whether fast food, fine dining, or catering businesses. And you may be eligible for a tax credit when you purchase an electric vehicle.

Social Media 147

Social Media Fine Dining Fast Casual Food 147

Harbor Touch

JULY 14, 2022

They can track bookings, reservations, and guest information and help manage inventory and pricing. Organizations use databases to store customer information such as contact details, reservation history, and preferences. In addition, databases can help to automate tasks such as reservations and payments.

Hospitality 78

Hospitality Customer Service Hotels Inventory 78

Apicbase

OCTOBER 15, 2024

Examples are everywhere, including reservation tools, kitchen displays and inventory management systems. It’s just impossible,” says the IT lead of a large catering company. Complex needs, like inventory management , would take too many hours to develop and maintain in-house. Best of Breed So, what do you do?

Technology 52

Technology Customer Service Customer Experience Inventory 52

Lavu

FEBRUARY 21, 2025

It uses an on-premise server with advanced tools like inventory automation, multi-location management, and detailed reporting. per month, it caters to local restaurants. Aloha stands out for its inventory management, order tracking, and advanced reporting features. Known for its ease of use , 99.99% uptime , and 24/7 support.

POS 78

POS Mobile Ordering Online Ordering Loyalty Program 78

Deliverect

JUNE 30, 2020

From managing reservations and planning work schedules to streamlining online delivery and kitchen processes, to fighting food waste: here are some tech solutions and platforms that will help you manage, optimize and monitor your business, easily! Does your restaurant have an online reservation system? Take inventory, for example.

Food 94

Food Online Ordering Cash Management Waste 94

Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. ” Coolgreens Markets. In late 2019, Coolgreens launched Coolgreens Markets® – smart fridges that offer a quick, affordable and delicious way to grab healthy food on-the-go. .

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Open for Business

SEPTEMBER 2, 2024

Use inventory management software to track usage and reduce waste. GPOs negotiate discounts with suppliers on behalf of their members, allowing smaller restaurants to access pricing typically reserved for large chains. Look into software solutions for inventory management, employee scheduling, and accounting. Embrace AI.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

The Restaurant Times

AUGUST 26, 2022

It should have all the programs required for front-of-house and back-of-house calculations, such as financial tracking, inventory reports, etc. Restaurant Reservation System. Restaurants are slowly transitioning from the traditional pen and paper booking method to the restaurant reservation system.

2022 69

2022 Management Management Social Media 69

Open for Business

MAY 16, 2024

Clearly communicating these details can improve reservation volume and foot traffic. Integrate reservation and ordering systems Streamline your customer experience by connecting your reservation management systems and any other third-party ordering platforms you use for takeout/delivery. A seamless reservation process.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78