Clover - Restaurants

MAY 30, 2024

Through offerings such as meal kits, catering, or wholesaling, restaurants can reach customers outside the dining room and build loyalty in new market segments. For example, offering new options like takeout or subscriptions caters to the convenience-seeking demographic.

Merchandise 52

Merchandise Catering Kitchen Safety Cash Management 52

Notch

JANUARY 23, 2019

Conduct daily inventories. Unfortunately, employees or even suppliers and other guests may help themselves to your inventory in all sorts of ways if the opportunity arises. They can help you to track everything from table turnover rates, to trends, to employee hours, to inventory so you don’t overspend. Use purchase orders.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Open for Business

SEPTEMBER 2, 2024

Use inventory management software to track usage and reduce waste. Consider adding catering services, meal kits, or branded merchandise to create additional income sources that complement your core restaurant business. Look into software solutions for inventory management, employee scheduling, and accounting. Embrace AI.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

Open for Business

MAY 16, 2024

Include new offerings on site Whether it’s promoting events or selling gift cards and merchandise, make sure to update your website with the latest happenings. Consider components like the navigation bar, home page sections, menu, press coverage, and photo galleries. Explore the OpenTable restaurant partners below that are doing it right.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Squirrel Systems

MAY 17, 2024

Look for opportunities to negotiate better terms with suppliers and optimize inventory management. This could include offering catering services, launching a food truck, or selling branded merchandise. They provide detailed sales reports, inventory tracking, and guest data.

Operations 52

Operations Loyalty Program Cash Management Point of Sale 52

Apicbase

MARCH 28, 2024

In this guide, we’ll examine the definitions and calculations for different types of restaurant profit margins and discuss the best ways to improve them through better inventory and purchasing management, tech integrations, and analytics. It’s worth, therefore, investing in improving operations to boost your margin.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Rocket Fuel

JULY 12, 2022

The cost of goods sold may be the most important part of this section because inventory makes up such a large part of your costs. If your store caters, include a line item for catering costs. If you sell merchandise, list that too. Call out your food and beverage costs, separating alcohol if you sell it.

Cash Management 52

Cash Management Download Merchandise Audits 52

The Restaurant Times

APRIL 19, 2021

They are part of a relatively new type of mobile business which caters to customers at various locations. A food truck should ideally accommodate two chefs, any more than that would overcrowd the food truck and any less might just not be enough to cater to a large number of orders. .

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

MBB Hospitality

NOVEMBER 28, 2023

This includes optimizing your inventory to reduce waste, negotiating with suppliers for better rates, and employing technology to streamline operations. From point-of-sale systems that streamline transactions to inventory management software that prevents wastage, the right technological tools can save time and money.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Notch

JANUARY 23, 2019

Conduct daily inventories. Unfortunately, employees or even suppliers and other guests may help themselves to your inventory in all sorts of ways if the opportunity arises. They can help you to track everything from table turnover rates, to trends, to employee hours, to inventory so you don’t overspend. Use purchase orders.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

BNG Point of Sale

AUGUST 27, 2021

Even as the hospitality industry and catering service businesses throughout the country begin to reopen, owners and operators are faced with a whole new set of issues. This is very vital for other catering businesses. . Today, profit margins have shrunk to between 4% and 7%. . million and its cost of goods sold was $400,000. .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

BNG Point of Sale

JUNE 29, 2021

Catering businesses: 7 to 8%. To get your CoGS for a given time period, take the value of your beginning inventory for a specific span of time, including any recent purchases. Then minus this total of your ending inventory. Beginning Inventory + Purchases – Ending Inventory = CoGS. Fast casual restaurants: 6 to 9%.

Customer Service 52

Customer Service POS Point of Sale Food Truck 52

Apicbase

JUNE 16, 2023

By regularly tracking his inventory and procurement metrics, Fabio was able to reduce his kitchens’ food costs by 18%. Get a 360-view of your sales & inventory data Adopt restaurant analytics software. Inventory Turnover Ratio This restaurant inventory metric measures how often your business depletes its total inventory.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

BNG Point of Sale

JULY 16, 2021

To make the most of restaurants or catering businesses, you’ll need to answer some vital questions and know how much volume the business can generate in sales as monthly revenue, and at any given time. What Is Restaurant Revenue? Revenue is the money that comes in for a restaurant, and it can be earned from many different sources.

Point of Sale 52

Point of Sale Seasonal Menu Fine Dining Customer Service 52

Modern Restaurant Management

NOVEMBER 1, 2024

Turning Tides: Restaurants Continued Navigativating Inflation In response to inflation, operators said they: adjusted food suppliers (37 percent), tracked ingredient prices (36 percent), increased menu prices (34 percent), managed a leaner inventory (32 percent), and reduced their menu sizes (26 percent). The average ticket size grew by 2.6

2024 221

2024 Point of Sale Mobile Ordering Consumer Goods 221

Modern Restaurant Management

DECEMBER 30, 2020

The most popular day of the week for online ordering is Friday, with Mother’s Day 2020 coming out on top as the most popular holiday for online catering orders. A break from breakfast : With fewer morning commutes to cater to, breakfast and coffee sales suffered. spent per order, on average, across restaurant websites.

2020 528

2020 Merchandise Retail Point of Sale 528

Modern Restaurant Management

OCTOBER 8, 2020

Revel Enterprise also simplifies and automates how Pizza King calculates ingredient-level inventory and labor costs. HotBox by Wiz merchandise will also be available, consisting of a variety of hoodies, sweats, tees, and hats for fans to sport. Zuul Market Debuts.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

SpotOn

DECEMBER 30, 2024

This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. Your Cost of Goods Sold are your food and beverage costs along with the cost of any merchandise you sell. Inventory management software does that for you. Labor costs. Overhead costs.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

Cheetah

NOVEMBER 23, 2021

The busy season is underway, and for caterers and restaurants it is the biggest opportunity in the past two years to boost sales and make a hefty profit. Most travel and social distancing restrictions have been lifted and supplier indications point to a record breaking catering season. 2021’s Massive Holiday Catering Opportunity.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

Modern Restaurant Management

APRIL 1, 2025

Technology : Operational tech adoption is growing, with 50 percent of restaurants using automated payroll and inventory tools to improve efficiency and operators are optimistic about technology’s role in the future of the industry. “These restaurants are building sustainable business models for the future. .”

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

APRIL 29, 2025

” The report, conducted by Redpoint exclusively for GS1 US, is based on a national survey of more than 500 supply chain professionals ranging from directors to C-level executives in the retail grocery, foodservice, healthcare, apparel and general merchandise industries. This caterer offers 25.66 BDP has earned 454.66

Reservations 488

Reservations 2025 Marketing Loyalty Program 488