Restaurant Clicks

SEPTEMBER 8, 2021

With excellent service and a beautiful presentation, Savor is a true winner. Tide and Vine Oyster House combines delectable food with impeccable service for a truly outstanding dining experience. They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. Order Online.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Perfect Daily Grind

JUNE 21, 2020

Coffee shop owners who don’t adapt to their changing needs risk losing sales and customers. While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Credit: Jean Pierre Flores.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Restaurant Clicks

OCTOBER 11, 2021

Order Online. They offer a special pre-dinner service called L’apero, two hours of hors d’oeuvres, and half-price wine. In addition to their regular menu, Buttermilk has both a vegan and gluten-free menu to cater to dietary restrictions. Order Online. Order Online.

Online Ordering 143

Online Ordering Food Order Dietary Restrictions Back of House 143

Modern Restaurant Management

OCTOBER 16, 2019

” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Within 60 seconds, blends are ready at Ono’s pick-up area.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Lavu

MAY 23, 2019

Table management is the process of tracking tables and managing customers throughout their dining experience. It helps staff avoid confusion and paves the way for higher customer satisfaction. In order to improve your customer experience and avoid server confusion, you should work to streamline your table management process.

Management 112

Management Management Seating POS 112

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 116

2019 Compost Mobile Ordering Point of Sale 116

Restaurant Clicks

NOVEMBER 13, 2021

Order Online. Whatever dish you choose, it will live up to the elegant surroundings and service. There’s a counter that holds the only seats at the restaurant, up to which the chefs themselves serve the customers. The menu is constantly changing, so I can’t give you any tips on what to order. City House.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

Modern Restaurant Management

DECEMBER 18, 2019

According to Tripleseat customers throughout the country, there has been an increase in guests requesting a variety of plant-based or meatless fixings this year, with many new plant-based options being offered. quick service restaurants to offer a plant-based burger patty. " Mainstream Plant Based. Since launch, Carl’s Jr.

Seasonal Menu 124

Seasonal Menu Fast Casual Consumer Goods 2020 124

Modern Restaurant Management

JANUARY 13, 2020

According to Tripleseat customers throughout the US, there was an increase in guests requesting a variety of plant-based or meatless fixings 2019, with many new plant-based options being offered. percent in the first week of January across fast casual and quick service restaurants in the UK as compared to the first week of December.

Dietary Restrictions 186

Dietary Restrictions Fast Casual Menu Tip Distribution 186

Takeaway Solutions

FEBRUARY 17, 2019

Every restaurant is constantly looking for new ways to increase profits and expand their customer base. One of the most effective ways to expand is to add an easy online menu/ordering system and delivery options for your customers. First and foremost, get an idea of how much catering your team (and kitchen) can handle.

Delivery 62

Delivery Online Ordering Dietary Restrictions Catering 62

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology.

Kitchen Safety 142

Kitchen Safety Online Ordering Food Safety Point of Sale 142

EATER

FEBRUARY 23, 2021

I’ve worked in Michelin-starred kitchens, I’ve worked at a bar, I’ve worked in so many different facets of service, but none of them spoke to my existence as a Black American. It doesn’t have the restrictions of a brick-and-mortar space. Then, we’ll see them come back as repeat customers. What was that process like?

Food 111

Food Dietary Restrictions Customer Experience Events 111

Modern Restaurant Management

FEBRUARY 6, 2020

Earlier this month, Roy Rogers also opened an online store selling fun branded gear to its biggest fans. “As customers line up to order, they will pass glassed-in display grills cooking signature items like our hot dogs, cheesesteaks, and burgers. " Blaze Heats Up Midwest.

Franchise 137

Franchise Franchising Fast Casual Customer Experience 137

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu. He married Lorraine Pietryka on Aug. 20, 1955, and served in the U.S.

Allergens 130

Allergens Kitchen Safety Guest Recovery Customer Service 130