Restaurant Clicks

OCTOBER 11, 2021

Order Online. In addition to their regular menu, Buttermilk has both a vegan and gluten-free menu to cater to dietary restrictions. Order Online. The restaurant also offers catering services, so you can bring the biscuits and grits to your events. Order Online. Order Online.

Online Ordering 143

Online Ordering Food Order Dietary Restrictions Back of House 143

Restaurant Clicks

SEPTEMBER 5, 2021

Bitter Ends provides window service to its customers ordering online. You can also place an order for a birthday cake or carrot cake online. They also offer curbside catering for specific occasions. If you’re not in the mood to BYOB, you can order coffee, tea, or flavored soda to complement your meal.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Perfect Daily Grind

JUNE 21, 2020

Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. You might also like How Cold Brew Captured The Millennial Market.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Restaurant Clicks

DECEMBER 15, 2021

I recommend ordering their Ham and Potato Corn Chowder, Bananas Foster French Toast, Chicken and Biscuits, or Breakfast Burger. After ordering their Chocolate Kiss spirited coffee, I recommend sampling their Chicken & Waffle, Potato Head Casserole, Southwest Steak & Cheese Omelet, or Wild Patty Melt. Order Online.

Online Ordering 124

Online Ordering Reservations Dietary Restrictions Café 124

Restaurant Clicks

SEPTEMBER 19, 2021

I can’t even begin with menu recommendations for the Belvedere – anything from the ocean is worth ordering in my opinion. Whether you order the shrimp salad, stuffed lobster tail, salmon, or one of the daily specials, you won’t regret it! Order Online. Order Online. John J Jeffries. Make a Reservation.

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

EATER

SEPTEMBER 10, 2020

After the pandemic began, they shifted production from gallon bags to jars, and set their website up for online sales. Familiar customers placed orders, but it wasn’t nearly enough to make up for losing Boston College. Many of their restaurants and caterers have closed temporarily, but packaged food producers are struggling as well.

Food 69

Food Catering Small Business Retail 69

Restaurant Clicks

NOVEMBER 13, 2021

Order Online. The menu is constantly changing, so I can’t give you any tips on what to order. Once you’ve made the difficult decision about what to order, you’ll have to walk up to the counter and order from Big Al himself. Order Online. My favorite thing to get is a piece of pie after my meal.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

Lavu

MAY 23, 2019

In order to improve your customer experience and avoid server confusion, you should work to streamline your table management process. Track open orders. In order to improve your customer experience and avoid server confusion, you should work to streamline your table management process. Track open orders. View open tables.

Management 112

Management Management Seating POS 112

Modern Restaurant Management

OCTOBER 16, 2019

” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Within 60 seconds, blends are ready at Ono’s pick-up area.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 118

2019 Compost Mobile Ordering Point of Sale 118

Modern Restaurant Management

DECEMBER 18, 2019

Another recent study conducted by the Center for Biological Diversity found that offering earth-friendly catering that focuses on low-carbon, plant-based choices can save wildlife habitat and decrease climate pollution. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. ” “Deliciously spicy flavor.

Seasonal Menu 126

Seasonal Menu Fast Casual Consumer Goods 2020 126

Modern Restaurant Management

JANUARY 13, 2020

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. ” How to cater to vegan customers without a vegan option on the menu: training is key.

Dietary Restrictions 186

Dietary Restrictions Fast Casual Menu Tip Distribution 186

Takeaway Solutions

FEBRUARY 17, 2019

One of the most effective ways to expand is to add an easy online menu/ordering system and delivery options for your customers. And online ordering further increases that pool to people who are in a hurry, picky, bad on the phone, or ordering for a very large group. In theory, the sky's the limit.

Delivery 62

Delivery Online Ordering Dietary Restrictions Catering 62

EATER

FEBRUARY 23, 2021

It doesn’t have the restrictions of a brick-and-mortar space. That’s becoming more and more popular as we’re recognizing how many people have dietary restrictions. It would be a lot easier if I didn’t try to cater to a lot of different dietary restrictions, but those are also all of my dietary restrictions.

Food 107

Food Dietary Restrictions Customer Experience Events 107

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. Your team gets to eat what they want. To save time and hassle, employees can schedule in advance.

Kitchen Safety 143

Kitchen Safety Online Ordering Food Safety Point of Sale 143

Modern Restaurant Management

FEBRUARY 6, 2020

Earlier this month, Roy Rogers also opened an online store selling fun branded gear to its biggest fans. “As customers line up to order, they will pass glassed-in display grills cooking signature items like our hot dogs, cheesesteaks, and burgers. We intend for them to see the pride and care with which their food is prepared.”

Franchise 139

Franchise Franchising Fast Casual Customer Experience 139

Modern Restaurant Management

AUGUST 28, 2020

“Over the years, I have met countless people who have shared their deep love and gratitude for Tortas Frontera, many even routing their flights through O’Hare in order to enjoy their favorite torta,” said Chef Bayless. Consumers can order for delivery or pick-up through digital channels, or on-site using kiosks.

Allergens 131

Allergens Kitchen Safety Guest Recovery Customer Service 131