Casual Hiring Merchandise 
EATER
APRIL 25, 2023
The company started hiring sales representatives to visit cevicherias (today, there are around 200 of them on the streets), creating merchandising materials for venue owners, and promoting caldosas throughout the country. Benedetto’s current caldosa mixes mussel ceviche with shell-shaped crispy corn chips.
Modern Restaurant Management
FEBRUARY 19, 2020
” The company also hired Kelly Hopper as its new chief financial officer. The drive-thru feature is a first for the fast casual brand, which has previously focused on eat-in cafés and kiosks. “Fazoli’s is at the forefront of the fast-casual Italian category,” Milliken said. Kelly Hopper.
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Touch Bistro
MAY 26, 2021
Conversely, if your restaurant is more casual, diners may be more willing to go completely red, white, and blue for the day. So if it’s safe to do so, consider hiring local entertainment such as a band, DJ, or comedian for a special Independence Day performance. If you’re fast-casual, consider doing a pulled pork version.
Modern Restaurant Management
FEBRUARY 21, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Shortly thereafter, in March of 1958, he was hired by Gallo Wine Distributors of New Jersey, followed by various E&J Gallo positions throughout the United States.
Modern Restaurant Management
NOVEMBER 1, 2019
" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. “We love the fast-casual pizza category and have been keeping a close eye on Blaze Pizza. ” Twin Peaks also hired a new director of franchise sales in August. ” Coolgreens Turns 10.
EATER
MAY 20, 2020
It stemmed from a recent interview that Roman gave in which she criticized both minimalism icon Marie Kondo and cookbook author Chrissy Teigen for peddling branded merchandise, implying that they were sellouts — while discussing her own “capsule collection” of cooking tools, no less.
7 Shifts
JULY 20, 2024
For example, casual dining restaurants might post 3-4 times a week, while fine dining establishments might post 1-2 times a week. For example, Shake Shack uses a bright and cheerful color palette with a lot of natural light to highlight their fresh, casual vibe. Include columns for the date, content type, platform, and any notes.
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