ChowNow

MARCH 21, 2025

Ask yourself: Dining Preferences: Do they prioritize health-conscious options, indulgent comfort food, or trendy dishes? Lifestyle Choices: Do they prefer fast, casual meals or long, social dining experiences? Customer Reviews & Feedback: Are guests raving about your food quality, or do they mention price as a key factor?

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

Modern Restaurant Management

AUGUST 17, 2020

Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study. Americans preferred to pick-up their food (38 percent US vs. 22 percent UK), while the UK preferred home-delivery (57 percent UK vs. 33 percent US). How Is Casual Dining Doing?

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

Modern Restaurant Management

JANUARY 31, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. Food-away-from-home spending is likely to see modest growth as softer consumer spending patterns prevail. ” A Year of Challenges U.S.

Marketing 221

Marketing Loyalty Program 2024 2025 221

7 Shifts

JANUARY 7, 2021

Word of mouth is fantastic, but when it comes to scaling a restaurant or reopening after months of closure, you need to rely on more than just the possibility of a customer loving your food and telling their friends about it. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

7 Shifts

NOVEMBER 1, 2022

Word of mouth is fantastic, but when scaling a restaurant or reopening after months of closure, you need to rely on more than just the possibility of a customer loving your food and telling their friends about it. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Achievable.

Seating 221

Seating Email Marketing Marketing SEO 221

7 Shifts

AUGUST 18, 2024

You're not only competing against many other bars but establishments offering entertainment, food, and drink. Will it be a casual neighborhood bar or a more upscale establishment? Planning Your Menu Here are a few bar menu design tips : Your food should match the concept and theme. Keep it simple. That's not how it works.

Bar 370

Bar License Email Marketing Customer Service 370

Aaron Allen & Associates

MARCH 3, 2022

We’ll explore software for inventory management, restaurant payment and billing, food delivery, dashboards, restaurant onboarding, reservation management, and ERP systems. Inventory management is one of the most important, but challenging, aspects of running a food service business. can help to optimize performance.

Management 120

Management Management Mobile Ordering Point of Sale 120

Restaurant Engine

MAY 14, 2025

You stand out and above the competition with good food, amazing service , and a solid customer loyalty program. This can be especially effective for cafs, casual dining spots, or lunch-focused venues. You can also count on us to create an amazing website that is optimized for SEO and works across all digital platforms.

Loyalty Program 52

Loyalty Program Website Management Point of Sale Social Media 52

Lavu

MARCH 6, 2020

Research by Gallup found that engaged customers are 56% more likely to visit their casual dining restaurant every month while 28% are more likely to visit their favorite fast food restaurant. About 49% of consumers use social media to gather information about food.

Technology 78

Technology Marketing Social Media Loyalty Program 78

Touch Bistro

MAY 26, 2021

Conversely, if your restaurant is more casual, diners may be more willing to go completely red, white, and blue for the day. It doesn’t matter if you have the best staff, decor, equipment, or 4th of July food specials; nobody will come if they don’t know about what you’re offering. Download Now. Marketing and Promotions. Download Now.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Harbor Touch

JUNE 6, 2017

A casual-dining restaurant? Do you want to specialize in any particular kinds of foods dishes like seafood, steak, hamburgers, or pizza? Or maybe you’re going to have a brewery that only serves bar food. Most food distributors will have someone locally they can recommend. Pick Your Restaurant Name.

License 90

License POS Point of Sale Advertising 90

Indoor Media

MAY 20, 2021

Soon, customers will be sitting down and ordering your food. Of course, there’s more to running a restaurant in the 21st century than just cooking and serving food. If they have dietary restrictions, they’ll want to know if your restaurant even has food they can eat. Drinks poured, laughter filling the dining room.

Dietary Restrictions 78

Dietary Restrictions Advertising Reservations Information 78

Restaurant Clicks

JANUARY 9, 2020

If you have a passion for food, food service, or bringing people together over a meal, the restaurant business might just be for you. . Pick a Food Concept or Type of Restaurant. Purchase Equipment and Find a Food Supplier. Pick a Food Concept or Type of Restaurant. Fast food, mid-scale, or upscale?

License 78

License Equipment Website Management Hiring 78

Restaurant Engine

AUGUST 9, 2023

Or you might provide monetary incentives like gas or food cards. Provide ways for your staff to excel and move up. ­­ Each time someone dines with you, their food should taste just as good as it did the time before. It’s important to monitor the consistency of your food and your customer service. Have employee events.

Compost 52

Compost Recycling Employee Relations Website Management 52

The Restaurant Times

JANUARY 30, 2022

To give you a sense of what SEO for restaurants entails, it primarily entails optimizing your website and content for local searches. Look for food bloggers with a significant following on social media platforms like Instagram, where people can see and interact with beautiful photographs of your menu. Sanitized Packaging.

Innovation 52

Innovation Marketing Loyalty Program Social Media 52

Lavu

MARCH 11, 2020

Be designed specifically for the restaurant or food service industry . By using a unified system, restaurant owners can streamline both aspects of food preparations and sales. Such a system is ideal for casual dining and fine dining restaurants struggling with long lines of customers waiting for a table. Tableside Ordering.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across ” The State of Casual Dining. A new report by foot traffic analytics firm Placer.ai, titled “ Casual Dining – Who’s Thriving and Who’s Recovering?

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474