7 Shifts

APRIL 26, 2023

We had traditionally sit-down and quick-serve, and then fast-casual kind of birthed in the middle. That's been one of our strategies behind the scenes," As 7 Leaves leadership has listened to what their customers want, they've also given their ear to what their employees want. It embodies that, right?

Leadership 195

Leadership Employee Relations Customer Experience Front of House 195

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. Prioritising employee well-being, mental health, and job satisfaction is also essential in curbing turnover and cultivating a content and dedicated workforce.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

The Restaurant Group

JANUARY 11, 2024

Tell a good story about your restaurant, one that makes it relatable and enticing to your target market. Concept Are you going for formal or casual? Will you serve American, Italian, Mexican, or fusion? Brand Development During the feasibility study, you will find many different restaurants in your community.

Customer Service 78

Customer Service Food Safety Uniforms Employee Relations 78

Modern Restaurant Management

DECEMBER 21, 2022

We will continue to evaluate tech solutions and find what best enhances the Fogo experience for both our guests and employees. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. – Barry McGowan, CEO, Fogo de Chão.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Sling

NOVEMBER 11, 2019

Means by which the food is served to the customer. 2) Casual Dining. Casual dining types of restaurants usually share the following characteristics: Customers are served at their table. Decor is often unique and based on the type of food served. 3) Fast Casual. 3) Fast Casual. Preparation method.

Fast Casual 104

Fast Casual Fine Dining Food Truck Casual 104

Black Box Intelligence

SEPTEMBER 21, 2021

That’s who we serve at Black Box Intelligence. Quick-service and fast casual restaurants fall under the limited-service umbrella. At full-service establishments, customers typically order their food at a table or counter, are served by waitstaff and pay after consuming their meal. Fast casual restaurants. Fine dining.

Fast Casual 89

Fast Casual BOH Fine Dining FOH 89

Sling

JANUARY 22, 2021

1) Fast Casual. Fast casual restaurants cater to customers looking for an option that is relatively quick but is healthier than fast food and more affordable than a casual dining establishment. and serve a limited menu that revolves around those items. Popular Restaurant Concepts. 2) Fast Food. 5) Family Style.

Fast Casual 78

Fast Casual Fine Dining Food Truck Casual 78

Lavu

NOVEMBER 10, 2022

The 2022 State of the Restaurant Industry found that 70% of operators do not have enough employees to support customer demand. 1) Self-Ordering Kiosks Most quick service and fast casual restaurants have customers place orders with a person at a counter. And, it’s easier than ever to bring automation tools to a restaurant.

Employee Relations 78

Employee Relations Inventory Fast Casual Point of Sale 78

Modern Restaurant Management

SEPTEMBER 11, 2020

Restaurant segments represented include fine dining, casual dine, fast casual, quick service restaurants and bars. The survey group included 418 restaurant operators and 1,500 restaurant patrons who had visited a restaurant two or more times per month prior to COVID-19. Restaurant Tools and Resources.

Fast Casual 199

Fast Casual Fine Dining Innovation Employee Relations 199

Modern Restaurant Management

MARCH 15, 2021

They need to know if your brand is fun and casual, professional and fast-paced, or passionate and customer-service oriented. In my experience, spending money on multiple marketing efforts is key to driving leads whether it is through digital advertising, social media advertising, public relations, content marketing and trade shows.

Franchise 204

Franchise Franchising Employee Relations Fast Casual 204

The Rail

JANUARY 19, 2023

Electric Vehicle Fleets Many restaurants have a fleet of vehicles for deliveries, marketing purposes, and other restaurant-related business. Self-Serve Kiosks and Ziosks If you’ve gone to a top fast-food chain like McDonald's or Taco Bell lately, you’ve probably seen their self-serve kiosks.

Social Media 59

Social Media Fast Casual Fine Dining Food 59

Modern Restaurant Management

APRIL 1, 2020

Quick-service restaurants pride themselves on the ability to serve up fast, inexpensive casual meals to diners who don’t always have the time to cook. Paying with cash also enables face-to-face interaction between patrons and restaurant employees, a benefit that contactless payments lack. Customers Want Payment Options.

Cash Management 152

Cash Management Mobile Ordering Fast Casual Employee Relations 152

Modern Restaurant Management

JANUARY 3, 2024

We look forward to another year of serving up fresh dishes and brighter mornings to every customer with care, openness and intention. The fusion of technology with a focus on genuine connections ensures a dining landscape that not only meets consumer needs but leaves a lasting, positive impact on both patrons and the communities they serve."

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

Modern Restaurant Management

JULY 30, 2021

It’s one more way we can show how much we care about our employees. “We’re thrilled to partner with the KFC Foundation to provide KFC restaurant employees with the tools they need to quickly build emergency savings funds and establish long-term saving habits,” said Leigh Phillips, President and CEO, SaverLife.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. Sales growth in fine dining and upscale casual also eroded during the week. .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

EATER

AUGUST 5, 2020

Customer mask mandates from other fast food and fast casual chain restaurants soon followed. Chain restaurants have stepped up to do what the federal government won’t: issue sweeping directives aimed to protect the safety of guests and employees. Most require employees to wear masks at work. Find another way to help them.”

Employee Relations 122

Employee Relations Fast Casual Food Safety Mobile Ordering 122

Modern Restaurant Management

DECEMBER 21, 2022

"As we’ve witnessed over the past year, employees will continue to be selective when it comes to their job and gravitate towards companies that prioritize creating a positive company culture, including implementing initiatives that make their jobs more doable and enjoyable. Operators have spent years adapting to the labor crisis.

2023 167

2023 Loyalty Program Fast Casual Customer Experience 167

Black Box Intelligence

MARCH 10, 2020

While casual dining’s YOY dine-in comp sales in Texas improved by almost 11 percentage points compared with the previous week, the improvement for fast casual and quick service were a much lower 3.4 Upscale casual improved beverage by 3 percentage points and fine dining by an industry leading 14 percentage points.

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

Lavu

JANUARY 21, 2020

This includes the pay made to both hourly wages and salaried workers, employee benefits, and taxes. Anything in a restaurant classified as labor-related is considered when calculating restaurant labor cost percentage. This allows you to pay employees based on when they start working rather than when they clock in. Go paperless.

Employee Relations 78

Employee Relations Point of Sale Fast Casual Hiring 78

Modern Restaurant Management

MARCH 3, 2023

" At least 4 in 10 operators in each of the three limited-service segments — quickservice, fast casual, and coffee and snack — believe the addition of drive-thru lanes will become more common in 2023. Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

DECEMBER 21, 2020

The biggest takeaway we’ve had at La Brea Bakery is that we are here to serve our community, and it’s our job to put customers’ needs at the forefront. All of which will bring significant savings to the operation and will serve to maximize the margins that they earn from the revenue that they bring in.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! Grimstad serves on the board of directors of Beauty Tap Inc. Brands, Inc.

Fast Casual 103

Fast Casual Customer Service Online Ordering Casual 103

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022 178

2022 Food Supply Back of House Kitchen Safety 178

The Rail

DECEMBER 20, 2022

While it may be beyond 2023 that full-service restaurants are able to access this technology, look for it at the fast casual restaurant nearest to you in the very near future. The aftereffects of The Great Resignation have created enough tension and solidarity between employees that this trend isn’t likely to slow anytime soon.

2023 110

2023 Fast Casual Food Supply Seasonal Menu 110

EATER

NOVEMBER 5, 2021

Meals end with cooling swirls of labneh soft serve, keeping the fire in check. Hamissi Mamba saw obvious opportunity in the dearth of African restaurants in Detroit, the nation’s largest Black-majority city: Like a baobab tree that flourishes in the desert, a restaurant serving East African fare could blossom here. New York, NY.

Fine Dining 138

Fine Dining Front of House Food Truck Back of House 138

Modern Restaurant Management

SEPTEMBER 17, 2020

According to a new survey released by the National Restaurant Association, nearly one in six restaurants (representing nearly 100,000 restaurants) is closed either permanently or long-term; nearly three million employees are still out of work; and the industry is on track to lose $240 billion in sales by the end of the year. Comfort Food.

2020 186

2020 Food Safety Food Supply Kitchen Safety 186

Modern Restaurant Management

DECEMBER 28, 2020

Through better employee training in 2021, brands can make sure their five-star app isn’t ruined by a disjointed in-person experience. Omni-channel approaches to serving customers will be of utmost importance. Safety is paramount: Gone are the days of buffet style displays and bulk serving. Most definitely.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Modern Restaurant Management

APRIL 20, 2021

The most popular COVID-related safety offerings people look for when booking a venue included outdoor spaces (47 percent) and socially-distanced floor plans (40 percent). A new report from NELSON Worldwide that takes a look at the immediate future of dining and fast-casual restaurants. The Great Restaurant Restart.

2021 186

2021 Online Ordering Mobile Ordering Guest Recovery 186

Apicbase

SEPTEMBER 23, 2022

Fast Casual Restaurant. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Casual Restaurant.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

OCTOBER 4, 2021

Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. Fast Casual. Fast casuals are beginning to take back their customers.

2021 163

2021 Fast Casual Mobile Ordering Social Media 163

Modern Restaurant Management

JULY 16, 2021

The announcement comes after the COVID-19 pandemic presented many challenges for the hospitality industry, particularly for restaurant General Managers who grappled with unprecedented obstacles, such as labor shortages, customer and employee safety, and supply chain delays. Killer Burger Teams with Village Family Capital.

Franchise 163

Franchise Franchising 2021 Employee Relations 163

Lavu

MARCH 13, 2020

Your team of employees can only do so much with what they’re given, so you might consider improving their modes of communication. Not only will your employees be more efficient on the job, but they will also appreciate how easy it is to perform well. Train Employees to Work Smarter, Not Harder.

FOH 78

FOH Mobile Ordering BOH Front of House 78

Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. In the short term, it’s QSR that will experience labor improvement, then fast-casual. Improve employee performance.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

360Training

JANUARY 14, 2020

The other factor is whether the restaurant where you’re applying serves alcohol. In most states, you can serve alcohol at 18. Only Maine allows minors to serve alcohol under supervision. Highbrow establishments expect experience from most employees. How to refuse a sale and handle alcohol-related disturbances.

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Black Box Intelligence

OCTOBER 25, 2021

Pandemic-related issues continue to be the dominant factors driving restaurant customer satisfaction trends. Casual dining is also trending?about Improve the restaurant experience for customers and employees. It’s more important than ever to make sure employees feel supported. about 10% higher than the industry.?Relatedly,

Customer Service 52

Customer Service Point of Sale Employee Relations Customer Experience 52

EATER

JANUARY 15, 2021

But he soon found that the responsibility to get people to wear masks fell on the employees. “No We serve a menu by Blue Ribbon, which isn’t your typical bowling alley food. And many casual bowling fans likely won’t come at all. Bowling alleys are now multidisciplinary spaces in ways they haven’t been before.

Sports 120

Sports Social Media Employee Relations Seasonal Menu 120