Modern Restaurant Management
APRIL 4, 2024
There is not one simple thing a company can do to be more sustainable–there are dozens that need to done every day, but they are doable. Over the past 30 years, she has been the architect of their groundbreaking approach to responsible purchasing and a leading force behind their pivotal shift toward sustainability.
The Restaurant Group
JUNE 17, 2021
Sustainability is also a topic of interest from now on, especially for Millennials and Gen Z adults. So farm-to-table products, more sustainable packaging, investment in green certifications are strategies that will bring these restaurants an advantage in comparison with others.
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Modern Restaurant Management
MAY 5, 2022
Piya has no confirmed locations, but it will have a private omakase dining room and a fast-casual area where NFT holders can access exclusive events. Here, members join by buying a nonfungible token (NFT), which is a certificate of authenticity using a distinctive string of characters in connection to a blockchain. Camboflare.
7 Shifts
MARCH 31, 2023
One of those things is offering donations, a gift certificate, or financial support for causes that HSHG staff are interested in, like theater or a local fundraiser. It's a casual quicker-service restaurant, which also helps with speed.we Ellen Yin explains, “what your employees want is really important. need to get people up and out.
Modern Restaurant Management
OCTOBER 22, 2020
The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. million over the next five years to build and sustain the program. With drive-thru equipped buildouts as low as 1,200 sq. The alliance aims to catalyze additional franchises and companies to join the effort.
Modern Restaurant Management
FEBRUARY 27, 2020
We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. Opportunity lies in off-premises.
Modern Restaurant Management
FEBRUARY 10, 2020
Expanding menu offerings to include JUST Egg further speaks to Sodexo’s commitment to quality ingredients, health, sustainability and addressing evolving consumer dietary preferences. “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers.
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