Why Restaurants Should Embrace Technology in 2023
Modern Restaurant Management
DECEMBER 30, 2022
For some, that has meant looking to supplement staffing gaps with technology and modifying or expanding the roles and responsibilities of current staff. Front-of-house staff can be hard to recruit, are less tenured, and have high turnover. Redefining the Role of the Manager. Automating the Front of House. Simplicity Is Key.
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