Modern Restaurant Management
DECEMBER 21, 2022
Expand Customer Loyalty : This year, many restaurants didn’t necessarily see a drop in topline sales, but instead suffered drops in visit frequency. In 2023, companies should lean into growing brand loyalty and engaging more deeply with existing customers even more as they look to offset drops in visit frequency in the category.
Mad Mobile
JUNE 7, 2024
However, modern bar POS systems can create customer profiles from the swipe of a credit card or when guests sign up for your establishment’s loyalty program. Consider this… Bar POS systems track a wide variety of data points about each and every customer who swipes a credit card or joins a loyalty program.
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Cheetah
MAY 11, 2021
In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and wineries to reopen at 50% indoor capacity! Set up an Employee Referral Program and pay a bounty for your employees who bring new ones to the team.
Mad Mobile
FEBRUARY 29, 2024
Tab transfer and selection between systems One of the best times to upsell your patrons is when they step into the bar while waiting for a seat in your restaurant area. Tracking and redeeming loyalty points should be a snap. Splash-proof hardware At CAKE, we understand the demanding environment of bars and breweries.
Touch Bistro
MAY 26, 2021
You could even partner with a business to offer a meal kit that includes merchandise like a handmade BBQ apron, or a local brewery to offer beer and food pairings. So, consider a beer special like a happy hour promotion or partnering with a local brewery to sell a limited edition beer. Create a Signature Cocktail. Offer a Discount.
Restaurant Clicks
JANUARY 17, 2020
Luckily, there are plenty of specials that will get customers in the door and filling seats. . Loyalty Programs. Loyalty Programs. Loyalty programs are a great way to keep customers coming back after an initial visit. Bars can offer loyalty specials for attending a certain amount of happy hours.
Modern Restaurant Management
JULY 20, 2021
"This report provides valuable insight into all the ways restaurant brands can improve the online to offline customer experience and drive brand loyalty." Close to one in two (45 percent) have purchased alcohol online direct from a brewery, winery or distillery. " On Premise Impact.
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